Literature DB >> 11499575

The production of poly-(gamma-glutamic acid) from microorganisms and its various applications.

I L Shih1, Y T Van.   

Abstract

This review article deals with the chemistry and biosynthesis of poly-(gamma-glutamic acid) (gamma-PGA) produced by various strains of Bacillus. Potential applications of gamma-PGA as thickener, cryoprotectant, humectant, drug carrier, biological adhesive, flocculant, or heavy metal absorbent, etc. with biodegradability in the fields of food, cosmetics, medicine and water treatments are also reviewed.

Entities:  

Mesh：

Substances：

Year:  2001        PMID： 11499575     DOI： 10.1016/s0960-8524(01)00074-8

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  74 in total

1.  Mutations suppressing the loss of DegQ function in Bacillus subtilis (natto) poly-γ-glutamate synthesis.

Authors:  Thi-Huyen Do; Yuki Suzuki; Naoki Abe; Jun Kaneko; Yoshifumi Itoh; Keitarou Kimura
Journal:  Appl Environ Microbiol       Date:  2011-09-30       Impact factor: 4.792

2.  Identification of up-regulated genes of Bacillus amyloliquefaciens B55 during the early stage of direct surface contact with rice R109 root.

Authors:  Jun Liu; Dan He; Xin Ma; Huijun Wu; Xuewen Gao
Journal:  Curr Microbiol       Date:  2010-07-13       Impact factor: 2.188

3.  Biosynthesis of highly pure poly-γ-glutamic acid for biomedical applications.

Authors:  Catarina Leite Pereira; Joana Costa Antunes; Raquel Madeira Gonçalves; Frederico Ferreira-da-Silva; Mário Adolfo Barbosa
Journal:  J Mater Sci Mater Med       Date:  2012-04-25       Impact factor: 3.896

4.  Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation.

Authors:  I B Bajaj; S S Lele; R S Singhal
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-25       Impact factor: 3.346

5.  Regulatory phosphorylation of poly-γ-glutamic acid with phosphate salts in the culture of Bacillus subtilis (natto).

Authors:  Osamu Kurita; Kaori Umetani; Yasushi Kokean; Hironori Maruyama; Toru Sago; Hiroyuki Iwamoto
Journal:  World J Microbiol Biotechnol       Date:  2018-04-06       Impact factor: 3.312

6.  Cheonggukjang ethanol extracts inhibit a murine allergic asthma via suppression of mast cell-dependent anaphylactic reactions.

Authors:  Min-Jung Bae; Hee Soon Shin; Hye-Jeong See; Ok Hee Chai; Dong-Hwa Shon
Journal:  J Med Food       Date:  2014-01       Impact factor: 2.786

7.  Exogenously applied poly-γ-glutamic acid alleviates salt stress in wheat seedlings by modulating ion balance and the antioxidant system.

Authors:  Zhengfei Guo; Na Yang; Changhua Zhu; Lijun Gan
Journal:  Environ Sci Pollut Res Int       Date:  2017-01-11       Impact factor: 4.223

8.  Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10.

Authors:  Dehui Yao; Zhixia Ji; Changjun Wang; Gaofu Qi; Lili Zhang; Xin Ma; Shouwen Chen
Journal:  World J Microbiol Biotechnol       Date:  2011-10-29       Impact factor: 3.312

9.  Depressed biofilm production in Bacillus amyloliquefaciens C06 causes γ-polyglutamic acid (γ-PGA) overproduction.

Authors:  Jun Liu; Xin Ma; Yu Wang; Fang Liu; Junqing Qiao; Xiu-zhen Li; Xuewen Gao; Ting Zhou
Journal:  Curr Microbiol       Date:  2010-07-01       Impact factor: 2.188

10.  Characterization of the Bacillus subtilis ywtD gene, whose product is involved in gamma-polyglutamic acid degradation.

Authors:  Takao Suzuki; Yasutaka Tahara
Journal:  J Bacteriol       Date:  2003-04       Impact factor: 3.490
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.