Literature DB >> 28873682

Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism.

Meihui Fan1, Guowen Zhang2, Xing Hu1, Ximing Xu3, Deming Gong4.   

Abstract

Quercetin, a flavonoid compound, was found to inhibit both monophenolase and diphenolase activities of tyrosinase, and its inhibition against diphenolase activity was in a reversible and competitive manner with an IC50 value of (3.08±0.74)×10-5molL-1. Quercetin bound to tyrosinase driven by hydrophobic interaction, thereby resulted in a conformational change of tyrosinase and its intrinsic fluorescence quenching. Tyrosinase had one binding site for quercetin with the binding constant in the order of magnitude of 104Lmol-1. The molecular docking revealed that quercetin bound to the active site of tyrosinase and chelated a copper with the 3', 4'-dihydroxy groups. It can be deduced that the chelation may prevent the entrance of substrate and then inhibit the catalytic activity of tyrosinase. These findings may be helpful to understand the inhibition mechanism of quercetin on tyrosinase and functional research of quercetin in the treatment of pigmentation disorders.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Inhibitory mechanism; Melanin; Molecular simulation; Quercetin; Tyrosinase

Mesh:

Substances:

Year:  2017        PMID: 28873682     DOI: 10.1016/j.foodres.2017.07.010

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  23 in total

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10.  Inhibition of Tyrosinase by Mercury Chloride: Spectroscopic and Docking Studies.

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