Literature DB >> 28867624

Effect of aminoglycosides on the pathogenic characteristics of microbiology.

Zhenbo Xu1, Xingyong Xu2, Da Qi3, Ling Yang4, Bing Li5, Lin Li5, Xiaoxi Li6, Dingqiang Chen4.   

Abstract

Infections caused by pathogen remain to be one of the most important global health issues, and scientists are devoting themselves to seeking effective treatments. Aminoglycoside antibiotics are one kind of widely used antibiotics because of the good efficiency and broad antimicrobial-spectrum. However, it causes some unexpected effects on the pathogenic characteristics of microbiology during the treatment, such as drug resistance and biofilm promotion. Drug resistance is partly due to antibiotics abuse. Simultaneously, aminoglycoside is documented to make divergent effects on biofilm based on their concentrations. Here, we review the mechanism of drug resistance caused by long-term use of aminoglycoside antibiotics, the effects of antibiotic concentration on biofilm formation and the negative effects on intestinal flora to provide theoretical supports for rational use of antibiotics.
Copyright © 2017. Published by Elsevier Ltd.

Entities:  

Keywords:  Aminoglycoside; Biofilm; Drug resistance; Intestinal flora; Pathogenic microorganism

Mesh:

Substances:

Year:  2017        PMID: 28867624     DOI: 10.1016/j.micpath.2017.08.053

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  5 in total

1.  Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7.

Authors:  Yanmei Li; Teng-Yi Huang; Congxiu Ye; Ling Chen; Yi Liang; Kan Wang; Junyan Liu
Journal:  Front Microbiol       Date:  2020-06-16       Impact factor: 5.640

2.  Reduction, Prevention, and Control of Salmonella enterica Viable but Non-culturable Cells in Flour Food.

Authors:  Yanmei Li; Tengyi Huang; Caiying Bai; Jie Fu; Ling Chen; Yi Liang; Kan Wang; Jun Liu; Xiangjun Gong; Junyan Liu
Journal:  Front Microbiol       Date:  2020-08-21       Impact factor: 6.064

3.  Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System.

Authors:  Yanmei Li; Teng-Yi Huang; Yuzhu Mao; Yanni Chen; Fan Shi; Ruixin Peng; Jinxuan Chen; Lei Yuan; Caiying Bai; Ling Chen; Kan Wang; Junyan Liu
Journal:  Front Microbiol       Date:  2020-11-26       Impact factor: 5.640

4.  "One-step" characterization platform for pathogenic genetics of Staphylococcus aureus.

Authors:  Yanmei Li; Yisen Qiu; Congxiu Ye; Ling Chen; Yi Liang; Teng-Yi Huang; Li Zhang; Junyan Liu
Journal:  Bioprocess Biosyst Eng       Date:  2020-10-28       Impact factor: 3.210

5.  Development of a Direct and Rapid Detection Method for Viable but Non-culturable State of Pediococcus acidilactici.

Authors:  Yu Guan; Kan Wang; Yang Zeng; Yanrui Ye; Ling Chen; Tengyi Huang
Journal:  Front Microbiol       Date:  2021-07-02       Impact factor: 5.640

  5 in total

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