Literature DB >> 28865616

Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells.

M Castro-Puyana1, A Pérez-Sánchez2, A Valdés3, O H M Ibrahim4, S Suarez-Álvarez5, J A Ferragut2, V Micol2, A Cifuentes3, E Ibáñez6, V García-Cañas3.   

Abstract

In recent years, the green microalgae Neochloris oleoabundans have demonstrated to be an interesting natural source of carotenoids that could be used as potential food additive. In this work, different N. oleoabundans extracts obtained by pressurized liquid extraction (PLE) have been analyzed in depth to evaluate the influence of different culture conditions (effect of nitrogen, light intensity or carbon supplied) not only on the total carotenoid content but also on the carotenoid composition produced by these microalgae. Regardless of the cultivation conditions, lutein and carotenoid monoesters were the most abundant carotenoids representing more than 60% of the total content in all extracts. Afterwards, the effect of the different N. oleoabundans extracts and the dose-effect of the most potent algae extracts (namely, N9, PS and CO2 (-)) on the proliferation of human colon cancer cells lines (HT-29 and SW480) and a cell line established from a primary colon cancer cell culture (HGUE-C-1) were evaluated by an MTT assay whereas a stepwise multiple regression analysis was performed to get additional evidences on the relationship between carotenoid content and the antiproliferative activity. Results revealed that, as a general trend, those extracts with high total carotenoid content showed comparably antiproliferative activity being possible to establish a high correlation between the cell proliferation values and the carotenoid constituents. Monoesters showed the highest contribution to cell proliferation inhibition whereas lutein and violaxanthin showed negative correlation and diesters and zeaxanthin showed a positive significant contribution to cell proliferation.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antiproliferative effects; Carotenoids; Colon cancer; Neochloris oleoabundans; Pressurized liquid extraction

Mesh:

Substances:

Year:  2016        PMID: 28865616     DOI: 10.1016/j.foodres.2016.05.021

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  13 in total

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Authors:  Maja Repajić; Ena Cegledi; Zoran Zorić; Sandra Pedisić; Ivona Elez Garofulić; Sanja Radman; Igor Palčić; Verica Dragović-Uzelac
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4.  Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments.

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Journal:  Molecules       Date:  2021-01-20       Impact factor: 4.411

5.  Gloeothece sp.-Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents.

Authors:  Helena M Amaro; Rita Barros; Tânia Tavares; Raquel Almeida; Isabel Sousa Pinto; Francisco Xavier Malcata; Ana Catarina Guedes
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Review 6.  Nutraceuticals and Cancer: Potential for Natural Polyphenols.

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Journal:  Nutrients       Date:  2021-10-27       Impact factor: 6.706

Review 7.  A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector.

Authors:  Sanidhya Pai; Akshatha Hebbar; Subbalaxmi Selvaraj
Journal:  Environ Sci Pollut Res Int       Date:  2022-03-02       Impact factor: 5.190

8.  Evaluation of Roholtiella sp. Extract on Bell Pepper (Capsicum annuum L.) Yield and Quality in a Hydroponic Greenhouse System.

Authors:  Adewale Suraj Bello; Imen Saadaoui; Talaat Ahmed; Helmi Hamdi; Maroua Cherif; Radhouane Ben-Hamadou
Journal:  Front Plant Sci       Date:  2022-07-05       Impact factor: 6.627

9.  Sturgeon (Acipenser)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis.

Authors:  Ruiyun Wu; Nan Shang; Meng Gui; Jian Yin; Pinglan Li
Journal:  Nutrients       Date:  2020-04-17       Impact factor: 6.706

10.  Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids.

Authors:  Helena M Amaro; A Catarina Guedes; Marco A C Preto; I Sousa-Pinto; F Xavier Malcata
Journal:  Mar Drugs       Date:  2018-09-11       Impact factor: 5.118

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