| Literature DB >> 28862669 |
Olufemi Emmanuel Akanbi1, Henry Akum Njom2, Justine Fri3, Anthony C Otigbu4, Anna M Clarke5.
Abstract
Background: Resistance of Staphylococcus aureus to commonly used antibiotics is linked to their ability to acquire and disseminate antimicrobial-resistant determinants in nature, and the marine environment may serve as a reservoir for antibiotic-resistant bacteria. This study determined the antibiotic sensitivity profile of S.aureus isolated from selected beach water and intertidal beach sand in the Eastern Cape Province of South Africa.Entities:
Keywords: S. aureus; antibiotic resistance; beaches; multiple-antibiotic resistance
Mesh:
Substances:
Year: 2017 PMID: 28862669 PMCID: PMC5615538 DOI: 10.3390/ijerph14091001
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Aerial view of sampling sites [32].
Oligonucleotide primers and cycling conditions used in the molecular confirmation of S. aureus and antibiotic-resistance genes.
| Primer | Sequence (5′-3′) | Product Size (bp) | Cycling Conditions | Reference |
|---|---|---|---|---|
| nuc-F | GCGATTGATGGTGGATACGGT | 279 | Initial denaturation at 94 °C for 5 min, followed by 40 cycles of 94 °C for 45 s, 58 °C for 45 s and 72 °C for 90 s. Final extension at 72 °C for 10 min | [ |
| nuc-R | AGCCAAGCCTTGACGAACTAAAGC | |||
| mecA-F | TCCAGGAATGCAGAAAGACCAAAGC | 499 | Initial denaturation at 94 °C for 3 min, followed by 40 cycles of 94 °C for 30 s, 59 °C for 30 s and 72 °C for 1 min. Final extension at 72 °C for 8 min. | [ |
| mecA-R | GACACGATAGCCATCTTCATGTTGG | |||
| ermA-F | TATCTTATCGTTGAGAAGGGATT | 139 | Initial denaturation at 94 °C for 5 min, followed by 40 cycles of 94 °C for 40 s, 48 °C for 40 s and 72 °C for 90 s. Final extension at 72 °C for 8 min. | [ |
| ermA-R | CTACACTTGGCTTAGGATGAAA | |||
| ermB-F | CTATCTGATTGTTGAAGAAGGATT | 142 | Initial denaturation at 94 °C for 5 min, followed by 40 cycles of 94 °C for 40 s, 47 °C for 40 s and 72 °C for 90 s. Final extension at 72 °C for 8 min. | [ |
| ermB-R | GTTTACTCTTGGTTTAGGATGAAA | |||
| ermC-F | CTTGTTGATCACGATAATTTCC | 190 | Initial denaturation at 94 °C for 5 min, followed by 40 cycles of 94 °C for 40 s, 49 °C for 40 s and 72 °C for 90 s. Final extension at 72 °C for 8 min. | [ |
| ermC-R | ATCTTTTAGCAAACCCGTATTC | |||
| blaZ-F | ACTTCAACACCTGCTGCTTTC | 173 | Initial denaturation at 94 °C for 3 min, followed by 35 cycles of 94 °C for 30 s, 49 °C for 30 s and 72 °C for 1 min. Final extension at 72 °C for 8 min. | [ |
| blaZ-R | TGACCACTTTTATCAGCAACC | |||
| rpoB1-F | ACCGTCGTTTACGTTCTGTA | 460 | Initial denaturation at 94 °C for 5 min, followed by 40 cycles of 94 °C for 40 s, 45.5 °C for 40 s and 72 °C for 90 s. Final extension at 72 °C for 8 min. | [ |
| rpoB2-R | TCAGTGATAGCATGTGTATC | |||
| tetM-F | AGTGGAGCGATTACAGAA | 158 | Initial denaturation at 94 °C for 3 min, followed by 40 cycles of 94 °C for 30 s, 45 °C for 30 s and 72 °C for 1 min. Final extension at 72 °C for 8 min. | [ |
| tetM-R | CATATGTCCTGGCGTGTCTA | |||
| tetK-F | GTAGCGACAATAGGTAATAGT | 360 | Initial denaturation at 94 °C for 3 min, followed by 40 cycles of 94 °C for 30 s, 47 °C for 30 s and 72 °C for 1 min. Final extension at 72 °C for 8 min. | [ |
| tetK-R | GTAGTGACAATAAACCTCCTA | |||
| vanA | GCGCGGTCCACTTGTAGATA | 314 | Initial denaturation at 94 °C for 3 min, followed by 35 cycles of 94 °C for 1 min, 56.5 °C for 1 min and 72 °C for 1 min. Final extension at 72 °C for 10 min. | [ |
| vanA | TGAGCAACCCCCAAACAGTA | |||
| vanB | AGACATTCCGGTCGAGGAAC | 220 | Initial denaturation at 94 °C for 3 min, followed by 35 cycles of 94 °C for 1 min, 56.5 °C for 1 min and 72 °C for 1 min. Final extension at 72 °C for 10 min. | [ |
| vanB | GCTGTCAATTAGTGCGGGAA | |||
| femA-F | AAAAAAGCACATAACAAGCG | 132 | Initial denaturation at 94 °C for 5 min, followed by 40 cycles of 94 °C for 40 s, 45.5 °C for 40 s and 72 °C for 90 s. Final extension at 72 °C for 8 min. | [ |
| femA-R | GATAAAGAAGAAACCAGCAG |
Figure 2The percentage of antimicrobial resistance profiles of S. aureus isolates. PG = penicillin, GM = gentamicin, VA = vancomycin, T = tetracycline, AP = ampicillin, FOX = cefoxitin, LEV = levofloxacin, CIP = ciprofloxacin, CD = clindamycin, IMI = imipenem, RP = rifampicin, DO = doxycycline, SXT = sulfamethoxazole-trimethoprim, E = erythromycin, OX = oxacillin, C = chloramphenicol.
Antibiotic resistance genes detected in S. aureus isolates from beach sand and seawater.
| No. Resistant by Disc Diffusion | Associated ARG Tested | ARG Detected | ||
|---|---|---|---|---|
| Sand (%) | Water (%) | Total (%) | ||
| Ampicillin & Penicillin ( | 4 (25%) | 12 (75%) | 16 (55.2%) | |
| Methicillin ( | 1 (20%) | 4 (80%) | 5 (22.7%) | |
| Rifampicin ( | 2 (18.2%) | 9 (81.8%) | 11 (45.8%) | |
| Erythromycin ( | 3 (20%) | 12 (80%) | 15 (71.4%) | |
| Tetracycline ( | 1 (12.5%) | 7 (87.5%) | 8 (72.7%) | |
Figure 3Representative gel showing PCR amplified products of antibiotic resistance genes of mecA, rpoB, blaZ, ermB and tetM separated on 1.5% agarose. Lane 1: 100 bp DNA ladder (Fermentas Life Sciences, Vilnius, Lithuania), Lane 2: negative control, Lane 3, 4: mecA (499 bp) positive isolates, Lane 5, 6: rpoB (460 bp) positive isolates, Lane 7, 8: blaZ (173 bp) positive isolates, Lane 9, 10: ermB (142 bp) positive isolates and Lane 11, 12: tetM (142 bp) positive isolates.
Figure 4Representative gel showing PCR amplified products of femA gene separated on 1.5% agarose. Lane 1: 100 bp DNA ladder (Fermentas Life Sciences, Vilnius, Lithuania), Lane 2: negative control, Lane 3–10: femA (132 bp) positive isolate.