| Literature DB >> 28856193 |
John Hoon Rim1,2, Borae G Park1, Jeong-Ho Kim1, Hyon-Suk Kim1.
Abstract
BACKGROUND: We compared the diagnostic performances of two newly introduced fully automated multiple allergen simultaneous tests (MAST) analyzers with two conventional MAST assays.Entities:
Keywords: Automated analyzer; Multiple allergen simultaneous test
Year: 2016 PMID: 28856193 PMCID: PMC5574498 DOI: 10.1016/j.plabm.2016.01.002
Source DB: PubMed Journal: Pract Lab Med ISSN: 2352-5517
Specifications of four different MAST analyzers.
| AdvanSure AlloScreen | AdvanSure Allostation Smart II | PROTIA Allergy-Q | RIDA Allergy Screen | |
|---|---|---|---|---|
| Manufacturer | LG Life Science (Korea) | LG Life Science (Korea) | ProteomeTech (Korea) | R-Biopharm (Germany) |
| Instrument | AdvanSure™ Allostation | AdvanSure™ Allostation Smart II | Q-station | AlleRoboT |
| Reagent | AdvanSure™ Alloscreen | AdvanSure™ Alloscreen | PROTIA™ Allergy-Q | AlleisaScreen® |
| Principle | Immunoblot | Immunoblot | Immunoblot | Immunoblot |
| Class stratification | Class 0–6 | Class 0–6 | Class 0–6 | Class 0–6 |
| Degree of automation | Semi automation | Full automation | Full automation | Full automation |
| Number of antigens | ||||
| -Total (common) | 60 (20) | 90 (30) | 70 (18) | 80 (40) |
| -Food panel | 40 | 60 | 44 | 60 |
| -Inhalant panel | 40 | 60 | 44 | 60 |
| Minimal sample volume (μl) | 100 | 250 | 120 | 800 |
| Tested sample volume (μl) | 100 | 100 | 50 | 300 |
| Number of strips utilized | 2 | 2 | 1 | 2 |
| Capacity or number of tests per run | 24 | 30 | 48 | 36 |
| Analysis time (hr) | 3.5 | 4.0 | 4.0 | 3.8 |
| Analysis time per sample (min) | 8.75 | 8 | 5 | 6.3 |
Characteristics of study participants.
| Food panel | Inhalant panel | |
|---|---|---|
| Total number | 53 | 104 |
| Demographic characteristics | ||
| Number of male (%) | 21 (39.6) | 56 (53.8) |
| Age, median [1Q, 3Q] | 32 [9,55] | 35 [20.8, 56.5] |
| Age, range | 1–85 | 5–78 |
| Number of pediatric patients (%) | 16 (30.2) | 24 (23.1) |
| Clinical symptoms and signs | ||
| Urticaria (%) | 32 (60.4) | 3 (2.9) |
| Dermatitis (%) | 14 (26.4) | 1 (1.0) |
| Allergic rhinitis (%) | 5 (9.4) | 87 (83.7) |
| Allergic bronchitis (%) | 1 (1.9) | 4 (3.8) |
| Asthma (%) | 2 (3.8) | 5 (4.8) |
| Anaphylaxis or angioedema (%) | 6 (11.3) | 1 (1.0) |
| Others (%) | 8 (15.1) | 4 (3.8) |
| Matched pairs in each comparison | ||
| AlloScreen vs. Allostation Smart II | 43 | 90 |
| Allostation Smart II vs. RIDA | 30 | 79 |
| Allergy-Q vs. RIDA | 40 | 93 |
Pediatric patients are defined as individuals with age <20 years.
Others include xerotic eczema, erythema multiforme, drug eruption, and insect bite.
Others include adenoid vegetation, chronic sinusitis, and sleep apnea.
Comparison between AdvanSure AlloScreen and upgraded AdvanSure Allostation Smart II using cutoff value of class 2.
| Allergen | Food panel | Inhalant panel | ||||||
|---|---|---|---|---|---|---|---|---|
| Agreement (%) | Kappa index | Kappa index (95% CI) | Concordant positive rate (%) | Agreement (%) | Kappa index | Kappa index (95% CI) | Concordant positive rate (%) | |
| Acacia | 100.0 | 1.00 | (1.00 to 1.00) | 1.1 | ||||
| 100.0 | 1.00 | (1.00 to 1.00) | 11.6 | 100.0 | 1.00 | (1.00 to 1.00) | 3.3 | |
| Ash mix | 100.0 | 1.00 | (1.00 to 1.00) | 1.1 | ||||
| 100.0 | 1.00 | (1.00 to 1.00) | 1.1 | |||||
| Bermuda grass | 97.8 | 0.74 | (0.39 to 1.08) | 3.3 | ||||
| Barley meal | 97.7 | 0.66 | (0.03 to 1.28) | 2.3 | ||||
| Beef | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | ||||
| Birch-Alder mix | 97.7 | 0.79 | (0.39 to 1.19) | 4.7 | 96.7 | 0.38 | (−0.17 to 0.93) | 1.1 |
| Buck-wheat | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | ||||
| 100.0 | NA | 0.0 | ||||||
| Cat | 95.3 | 0.64 | (0.18 to 1.10) | 4.7 | 92.2 | 0.50 | (0.18 to 0.81) | 4.4 |
| Cheddar cheese | 100.0 | NA | 0.0 | |||||
| Chicken | 100.0 | NA | 0.0 | |||||
| Citrus mix | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | ||||
| 97.7 | 0.00 | (0.00 to 0.00) | 0.0 | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 | |
| Cockroach | 97.7 | 0.79 | (0.39 to 1.19) | 4.7 | 97.8 | 0.74 | (0.39 to 1.09) | 3.3 |
| Codfish | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | ||||
| Crab | 93.0 | 0.54 | (0.10 to 0.99) | 4.7 | 96.7 | 0.39 | (−0.15 to 0.93) | 1.1 |
| 95.3 | 0.91 | (0.78 to 1.03) | 48.8 | 100.0 | 1.00 | (1.00 to 1.00) | 35.6 | |
| 100.0 | 1.00 | (1.00 to 1.00) | 51.2 | 95.6 | 0.91 | (0.81 to 1.00) | 35.6 | |
| Dandelion | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 | ||||
| Dog | 93.0 | 0.38 | (−0.16 to 0.91) | 2.3 | 97.8 | −0.01 | (−0.03 to 0.00) | 0.0 |
| Egg white | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | 100.0 | NA | 0.0 | |
| Garlic | 97.7 | 0.79 | (0.39 to 1.19) | 4.7 | ||||
| Goldenrod | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 | ||||
| Hazelnut | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 | ||||
| House dust | 93.0 | 0.82 | (0.63 to 1.01) | 23.3 | 93.3 | 0.84 | (0.72 to 0.96) | 26.7 |
| Japanese cedar | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 | ||||
| Japanese Hop | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 |
| Mackerel | 97.7 | 0.66 | (0.03 to 1.28) | 2.3 | 100.0 | NA | 0.0 | |
| Milk | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | 96.7 | 0.81 | (0.59 to 1.02) | 7.8 |
| Mugwort | 95.3 | 0.48 | (−0.14 to 1.10) | 2.3 | 100.0 | 1.00 | (1.00 to 1.00) | 1.1 |
| Oak white | 97.7 | 0.66 | (0.03 to 1.28) | 2.3 | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 |
| Onion | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | ||||
| Orchard grass | 96.7 | 0.56 | (0.12 to 1.00) | 2.2 | ||||
| Oxeye daisy | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 | ||||
| Peach | 97.7 | 0.66 | (0.03 to 1.28) | 2.3 | 97.8 | 0.49 | (−0.11 to 1.09) | 1.1 |
| Peanut | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | ||||
| 100.0 | 1.00 | (1.00 to 1.00) | 2.2 | |||||
| Pigweed | 100.0 | 1.00 | (1.00 to 1.00) | 2.2 | ||||
| Pine | 100.0 | 1.00 | (1.00 to 1.00) | 1.1 | ||||
| Poplar mix | 100.0 | 1.00 | (1.00 to 1.00) | 1.1 | ||||
| Pork | 95.3 | −0.02 | (−0.06 to 0.01) | 0.0 | ||||
| Ragweed | 97.7 | 0.79 | (0.39 to 1.19) | 4.7 | 94.4 | 0.26 | (−0.18 to 0.70) | 1.1 |
| Reed | 97.8 | 0.79 | (0.51 to 1.07) | 4.4 | ||||
| Rice | 97.7 | 0.66 | (0.03 to 1.28) | 2.3 | ||||
| Russian thistle | 96.7 | 0.65 | (0.29 to 1.01) | 3.3 | ||||
| Rye pollens | 97.7 | 0.79 | (0.39 to 1.19) | 4.7 | 95.6 | 0.65 | (0.33 to 0.96) | 4.4 |
| Salmon | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | ||||
| Sallow willow | 94.4 | 0.27 | (−0.15 to 0.70) | 1.1 | ||||
| Shrimp | 93.0 | 0.54 | (0.10 to 0.99) | 4.7 | 95.6 | 0.32 | (−0.16 to 0.80) | 1.1 |
| Soy bean | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | 98.9 | 0.00 | (0.00 to 0.00) | 0.0 |
| Sweet vernal grass | 97.8 | 0.82 | (0.58 to 1.06) | 5.6 | ||||
| Sycamore mix | 98.9 | 0.66 | (0.04 to 1.28) | 1.1 | ||||
| Timothy grass | 97.8 | 0.79 | (0.51 to 1.07) | 4.4 | ||||
| Tomato | 100.0 | 1.00 | (1.00 to 1.00) | 2.3 | ||||
| Tuna | 100.0 | NA | 0.0 | |||||
| Wheat flour | 97.7 | 0.79 | (0.39 to 1.19) | 4.7 | ||||
| Yeast, bakers | 100.0 | NA | 0.0 | |||||
NA: Not available.
Comparison of two new fully automated analyzers with RIDA Allergy Screen as a reference using cutoff level of class 2.
| Allergen | AdvanSure Smart II vs. RIDA | PROTIA Allergy-Q vs. RIDA | ||||||
|---|---|---|---|---|---|---|---|---|
| Food panel | Inhalant panel | Food panel | Inhalant panel | |||||
| Agreement (%) | Concordant positive rate (%) | Agreement (%) | Concordant positive rate (%) | Agreement (%) | Concordant positive rate (%) | Agreement (%) | Concordant positive rate (%) | |
| Acacia | 100.0 | 1.3 | 97.8 | 0.0 | ||||
| 100.0 | 16.7 | 93.7 | 1.3 | 100.0 | 12.5 | 93.5 | 0.0 | |
| Anchovy | 100.0 | 0.0 | ||||||
| Ash mix | 100.0 | 1.3 | 96.8 | 0.0 | ||||
| 93.3 | 0.0 | 97.5 | 0.0 | 97.8 | 0.0 | |||
| Banana | 100.0 | 0.0 | ||||||
| Barley meal | 96.7 | 0.0 | 95.0 | 0.0 | ||||
| Beef | 96.7 | 0.0 | 97.5 | 0.0 | ||||
| Bermuda grass | 98.7 | 1.3 | 96.8 | 1.1 | ||||
| Birch-Alder mix | 96.7 | 3.3 | 96.2 | 0.0 | 97.5 | 0.0 | 92.5 | 2.2 |
| Bromelain (CCD) | 93.3 | 0.0 | 92.4 | 1.3 | ||||
| Buck-wheat | 100.0 | 0.0 | 95.0 | 0.0 | ||||
| 100.0 | 0.0 | 100.0 | 0.0 | |||||
| Cat | 96.7 | 0.0 | 88.6 | 2.5 | 97.5 | 0.0 | 93.5 | 2.2 |
| Cheddar cheese | 100.0 | 0.0 | 100.0 | 0.0 | ||||
| Chestnut | 96.7 | 0.0 | 100.0 | 0.0 | ||||
| Chicken | 100.0 | 0.0 | 100.0 | 0.0 | ||||
| Citrus mix | 100.0 | 0.0 | 97.5 | 0.0 | ||||
| 100.0 | 0.0 | 96.2 | 0.0 | 97.8 | 0.0 | |||
| Clam | 100.0 | 0.0 | 100.0 | 0.0 | ||||
| Cockroach | 96.7 | 3.3 | 97.5 | 2.5 | 92.5 | 5.0 | 95.7 | 2.2 |
| Codfish | 96.7 | 0.0 | 100.0 | 0.0 | ||||
| Crab | 93.3 | 0.0 | 100.0 | 0.0 | 85.0 | 0.0 | 94.6 | 0.0 |
| Cucumber | 100.0 | 0.0 | ||||||
| 76.7 | 26.7 | 77.2 | 12.7 | 76.7 | 30.0 | 82.8 | 11.8 | |
| 80.0 | 26.7 | 75.9 | 13.9 | 90.0 | 22.5 | 89.2 | 12.9 | |
| Dandelion | 100.0 | 1.3 | 96.8 | 2.2 | ||||
| Dog | 96.7 | 0.0 | 97.5 | 0.0 | 87.5 | 5.0 | 97.8 | 2.2 |
| Egg white | 100.0 | 3.3 | 98.7 | 0.0 | 100.0 | 7.5 | 97.8 | 0.0 |
| Garlic | 100.0 | 0.0 | 95.0 | 0.0 | ||||
| Goldenrod | 97.5 | 1.3 | 95.7 | 0.0 | ||||
| Hazelnut | 100.0 | 1.3 | 98.9 | 1.1 | ||||
| House dust | 73.3 | 0.0 | 69.6 | 0.0 | 78.5 | 0.0 | ||
| Japanese cedar | 98.7 | 0.0 | 100.0 | 1.1 | ||||
| Japanese Hop | 100.0 | 0.0 | 98.7 | 1.3 | 100.0 | 0.0 | 96.8 | 0.0 |
| Kiwi | 100.0 | 0.0 | 100.0 | 0.0 | ||||
| Latex | 98.7 | 0.0 | 96.8 | 0.0 | ||||
| Mackerel | 96.7 | 0.0 | 100.0 | 0.0 | 95.0 | 0.0 | 98.9 | 0.0 |
| Mango | 100.0 | 0.0 | ||||||
| Milk | 100.0 | 0.0 | 86.1 | 2.5 | 100.0 | 0.0 | 93.5 | 0.0 |
| Mugwort | 96.7 | 0.0 | 98.7 | 0.0 | 100.0 | 0.0 | 98.9 | 1.1 |
| Mussel | 100.0 | 0.0 | ||||||
| Oak white | 100.0 | 3.3 | 98.7 | 0.0 | 100.0 | 2.5 | 96.8 | 0.0 |
| Onion | 100.0 | 0.0 | ||||||
| Orchard grass | 100.0 | 1.3 | 97.8 | 1.1 | ||||
| Oxeye daisy | 100.0 | 1.3 | 100.0 | 2.2 | ||||
| Peach | 96.7 | 0.0 | 97.5 | 1.3 | 100.0 | 0.0 | 97.8 | 0.0 |
| 96.2 | 0.0 | 97.8 | 0.0 | |||||
| Pigweed | 100.0 | 1.3 | 98.9 | 1.1 | ||||
| Pine | 98.7 | 0.0 | 98.9 | 0.0 | ||||
| Poplar mix | 98.7 | 0.0 | 97.8 | 1.1 | ||||
| Peanut | 100.0 | 0.0 | 100.0 | 0.0 | ||||
| Pork | 96.7 | 0.0 | 95.0 | 0.0 | ||||
| Potato | 100.0 | 0.0 | 97.5 | 0.0 | ||||
| Pupa, silk cocoon | 90.0 | 0.0 | 90.0 | 0.0 | ||||
| Rabbit | 98.7 | 0.0 | ||||||
| Ragweed | 93.3 | 0.0 | 100.0 | 2.5 | 97.5 | 0.0 | 98.9 | 2.2 |
| Redtop, bent grass | 100.0 | 1.3 | ||||||
| Reed | 96.2 | 0.0 | 97.8 | 0.0 | ||||
| Rice | 100.0 | 0.0 | 95.0 | 0.0 | ||||
| Russian thistle | 98.7 | 1.3 | 97.8 | 1.1 | ||||
| Rye pollens | 100.0 | 0.0 | 93.7 | 2.5 | 95.0 | 0.0 | 98.9 | 2.2 |
| Sallow willow | 100.0 | 1.3 | 97.8 | 2.2 | ||||
| Salmon | 96.7 | 0.0 | 100.0 | 0.0 | ||||
| Shrimp | 96.7 | 6.7 | 94.9 | 0.0 | 95.0 | 0.0 | 100.0 | 0.0 |
| Soy bean | 100.0 | 0.0 | 100.0 | 0.0 | 100.0 | 0.0 | 100.0 | 0.0 |
| Storage mite | 86.7 | 6.7 | 89.9 | 10.1 | 90.3 | 11.8 | ||
| Sweet vernal grass | 94.9 | 1.3 | ||||||
| Sycamore mix | 100.0 | 1.3 | 100.0 | 2.2 | ||||
| Timothy grass | 94.9 | 1.3 | 97.8 | 2.2 | ||||
| Tomato | 100.0 | 0.0 | 97.5 | 0.0 | ||||
| Tuna | 100.0 | 0.0 | 100.0 | 0.0 | ||||
| Wheat flour | 93.3 | 0.0 | 90.0 | 0.0 | ||||
| Yeast, bakers | 100.0 | 0.0 | 100.0 | 0.0 | ||||
| Yellow jacket (wasp) | 96.2 | 0.0 | ||||||
List of allergens which present positive propensity in each assay.
| Allergen | AdvanSure SmartII vs. RIDA | PROTIA Allergy-Q vs. RIDA | ||
|---|---|---|---|---|
| AdvanSure SmartII positive propensity (%) | RIDA positive propensity (%) | PROTIA Allergy-Q positive propensity (%) | RIDA positive propensity (%) | |
| Food panel | ||||
| Cockroach | NS | NS | 7.5 | NS |
| 23.3 | NS | 17.5 | NS | |
| 20.0 | NS | 10.0 | NS | |
| Dog | NS | NS | 12.5 | NS |
| House dust | 26.7 | NS | NS | NS |
| Pupa, silk cocoon | 10.0 | NS | 10.0 | NS |
| Storage mite | 13.3 | NS | NS | NS |
| Wheat flour | NS | NS | 10.0 | NS |
| Inhalant panel | ||||
| Birch-alder mix | NS | NS | 7.5 | NS |
| Cat | 8.9 | NS | NS | NS |
| Crab | NS | NS | 5.4 | NS |
| 22.8 | NS | 17.2 | NS | |
| 24.1 | NS | 10.8 | NS | |
| House dust | 30.4 | NS | 19.4 | NS |
| Milk | 6.3 | NS | NS | 6.5 |
| Storage mite | 7.6 | NS | NS | NS |
NS: Not significant, defined as discrepant results less than 5%.
Fig. 1Changes of total agreement percentage and concordant positive rate according to three different cut-off levels for positive result determination in the food panels.
Fig. 2Changes of total agreement percentage and concordant positive rate according to three different cut-off levels for positive result determination in the inhalant panels.
List of analyzer-specific allergens and frequencies of positive results using cut-off level of class 1.
| Food panel | Inhalant panel | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| AdvanSure Smart II | PROTIA Allergy-Q | RIDA | AdvanSure Smart II | PROTIA Allergy-Q | RIDA | ||||||
| Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) |
| Alder | 2 (5.0) | Almond | 2 (5.0) | Chocolate | 0 | 18 (20.0) | Weat flour | 3 (3.2) | Anchovy | 0 | |
| Celery | 1 (2.5) | Latex | 0 | Alder | 2 (2.2) | Banana | 0 | ||||
| Cacao | 0 | Lilac | 0 | Apple | 8 (8.9) | Chestnut | 1 (1.1) | ||||
| Maize | 1 (2.5) | Redtop, bent grass | 0 | Cacao | 0 | Chocolate | 0 | ||||
| Mushroom | 0 | Wool | 0 | English plantain | 1 (1.1) | Clam | 0 | ||||
| Sesame | 1 (2.5) | Yellow jacket (wasp) | 1 (2.5) | Guinea pig | 0 | Cucumber | 2 (2.2) | ||||
| Squid | 2 (5.0) | Hamster | 0 | Kiwi | 1 (1.1) | ||||||
| Hinoki cypress | 1 (1.1) | Lilac | 1 (1.1) | ||||||||
| Honey bee | 3 (3.3) | Mango | 0 | ||||||||
| Horse | 3 (3.3) | Mussel | 0 | ||||||||
| Maize | 1 (1.1) | Wool | 0 | ||||||||
| Sesame | 1 (1.1) | ||||||||||
| Sheep | 1 (1.1) | ||||||||||