| Literature DB >> 28848357 |
Vincenzo Zanardo1, David Giarrizzo2, Francesca Volpe1, Lara Giliberti1, Gianluca Straface1.
Abstract
Both appropriate hydration and skin surface pH are fundamental in preventing baby skin barrier damage during transition from intrauterine to extrauterine life. However, effects of topical moisturizers on neonatal stratum corneum temperature, pH, hydration, and elasticity have not been scientifically evaluated in vivo. We checked 31 full-term breastfeeding neonates by non-invasive bioengineering method, which is able to evaluate the basal skin barrier (left heel), and assessed at 6±1 hours after birth, and at 1 and 24 hours after emu oil-based topical treatment. The basal skin barrier of right heel (no oil exposure) of each newborn was considered as control. We found that a single application of an emu oil-based lotion was effective in improving heel stratum corneum hydration, which increases both skin pH and elasticity without any effect on temperature. Further studies are needed to confirm long-term beneficial effects of this treatment in a very sensitive patient population.Entities:
Keywords: emu oil-based lotion; neonate; skin barrier; topical treatment
Year: 2017 PMID: 28848357 PMCID: PMC5556178 DOI: 10.2147/CCID.S133484
Source DB: PubMed Journal: Clin Cosmet Investig Dermatol ISSN: 1178-7015
Dermatological characteristics of the infants’ heels who formed both part of the emu oil-based lotion study treatment and control population
| Neonates (n=31) | Pretreatment | Posttreatment
| |||
|---|---|---|---|---|---|
| 1 hour | 24 hours | ||||
|
|
| ||||
| Heel’s skin | Baseline | Treated | Control | Treated | Control |
| Hydration, cu | 35.0 (±15.4) | 42.9 (±15.6) | 33.7 (±14.5) | 46.8 (±16.7) | 35.3 (±12.9) |
| pH, units | 4.5 (±0.2) | 4.7 (±0.2) | 4.7 (±0.4) | 4.9 (±0.4) | 4.7(±0.3) |
| Elasticity, cu | 45.4 (±2.1) | 45.8 (±2.2) | 44.3 (±2.1) | 46.6 (±1.6) | 45.6 (±1.4) |
| Temperature, °C | 29.6 (±0.9) | 30.0 (±1.0) | 30.0 (±1.0) | 30.1 (±0.7) | 30.0 (±0.8) |
| Treated vs. control: 0.02 | Treated vs. control: 0.005 | ||||
| Treated vs. control: 0.01 | Treated vs. control: 0.01 | ||||
Notes: p, statistical significance <0.05.
Baseline vs 1 hour: p=0.05;
Baseline vs 24 hours: p=0.01;
pH, units: baseline vs 1 and 24 hours;
pH, units: baseline vs 24 hours;
elasticity, conventional units: baseline vs 24 hours;
hydration, conventional units: treated vs. control at 1 hour;
hydration, conventional units: treated vs. control at 24 hours;
elasticity, conventional units: treated vs control at 1 hour;
elasticity, conventional units: treated vs control at 24 hours.