| Literature DB >> 28844881 |
Lawrence Kazak1, Edward T Chouchani2, Gina Z Lu3, Mark P Jedrychowski4, Curtis J Bare5, Amir I Mina5, Manju Kumari6, Song Zhang7, Ivan Vuckovic7, Dina Laznik-Bogoslavski3, Petras Dzeja7, Alexander S Banks5, Evan D Rosen6, Bruce M Spiegelman8.
Abstract
Diet-induced thermogenesis is an important homeostatic mechanism that limits weight gain in response to caloric excess and contributes to the relative stability of body weight in most individuals. We previously demonstrated that creatine enhances energy expenditure through stimulation of mitochondrial ATP turnover, but the physiological role and importance of creatine energetics in adipose tissue have not been explored. Here, we have inactivated the first and rate-limiting enzyme of creatine biosynthesis, glycine amidinotransferase (GATM), selectively in fat (Adipo-Gatm KO). Adipo-Gatm KO mice are prone to diet-induced obesity due to the suppression of elevated energy expenditure that occurs in response to high-calorie feeding. This is paralleled by a blunted capacity for β3-adrenergic activation of metabolic rate, which is rescued by dietary creatine supplementation. These results provide strong in vivo genetic support for a role of GATM and creatine metabolism in energy expenditure, diet-induced thermogenesis, and defense against diet-induced obesity. Published by Elsevier Inc.Entities:
Keywords: CL 316,243; brown adipose tissue; creatine; diet-induced thermogenesis; energy balance; energy expenditure; glycine amidinotransferase; obesity; thermoneutrality
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Year: 2017 PMID: 28844881 PMCID: PMC5629120 DOI: 10.1016/j.cmet.2017.08.009
Source DB: PubMed Journal: Cell Metab ISSN: 1550-4131 Impact factor: 27.287