| Literature DB >> 28842544 |
Filipe Branco Dos Santos1,2, Brett G Olivier1,3, Joost Boele1, Vincent Smessaert4, Philippe De Rop4, Petra Krumpochova1, Gunnar W Klau3,5, Martin Giera1,6, Philippe Dehottay4, Bas Teusink7, Philippe Goffin4,8.
Abstract
Whooping cough is a highly contagious respiratory disease caused byEntities:
Keywords: Bordetella pertussis; constraint-based modeling; genome-scale metabolic model; rational medium design; vaccine production; whooping cough
Year: 2017 PMID: 28842544 PMCID: PMC5648915 DOI: 10.1128/AEM.01528-17
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792
FIG 1Genome-scale metabolic network of Bordetella pertussis Tohama I (iBP1870). Core metabolic network highlighting newly discovered active pathways and compounds that have been experimentally verified as possible sole sources of C, N, and/or S. PG, peptidoglycan; f6p, d-fructose 6-phosphate; g3p, glyceraldehyde 3-phosphate; pyr, pyruvate; lac, l-lactate; ser, l-serine; cys, l-cysteine; ala, l-alanine; so4, sulfate; mercppyr, mercaptopyruvate; tsul, thiosulfate; accoa, acetyl-coenzyme A; ace, acetate; cit, citrate; a-KG, α-ketoglutarate; succ, succinate; fum, fumarate; mal, malate; oaa, oxaloacetate; nh4, ammonium; pro, l-proline; gln, l-glutamine; glu, l-glutamate.
FIG 2Validation of predicted biomass yields. (A) Validation versus experimental biomass yields in shake-flask cultures using media with various ratios of glutamate, lactate, and ammonia, as obtained from Thalen et al. (10). (B) Validation of predicted versus experimental biomass yields in pH-controlled batch fermentations using newly formulated media (Data Set S5). All simulations were made with a partially dysfunctional TCA cycle.
FIG 3Novel end products of N metabolism in B. pertussis. (A) Schematic description of the procedure used for MS-based identification of metabolic end products. HMDB, human metabolome database; see the Fig. 1 legend for other abbreviations. (B) Overview of N sinks in reference fermentations highlighting newly identified sinks are in green.
FIG 4Enumeration of minimum number of active fluxes (EMAF) algorithm. (A) Schematic overview of EMAF. Based on the listed inputs, it enumerates all possible minimal combinations of active fluxes that satisfy a given criteria (detailed in supplemental material). (B) Practical applications of EMAF explored in this study. We minimized all input reactions and used different constraints to mimic specific conditions. All substrates depicted have been experimentally tested and confirm the metabolic versatility of B. pertussis.
FIG 5Minimal growth requirements of B. pertussis. (A) Growth of Tohama I with single S sources. Cells were grown in IMP-CDM lacking all S sources and supplemented with single S sources, as indicated, in 96-well microtiter plates. Biomass yield is expressed as the final OD, from which the final OD of the negative control (cultures in IMP-CDM with no S source) was subtracted. Each point represents the average of 4 independent repeats; error bars represent the standard deviation. (B and C) Growth of Tohama I with single amino acids as sole N and C sources (B) or single organic acids as sole C sources (C). Cells were cultivated in minimal media with no source of N and C, supplemented either with single amino acids (B) or with single organic acids and ammonia (C), in shake flasks. Growth is expressed as the number of generations from the start of the culture, from which the background number of generations was subtracted (negative control with no C source). (B) Black lines indicate conditions predicted not to require the TCA cycle, and brown lines indicate conditions predicted to require a fully functional TCA cycle. Each curve is from one representative experiment from at least 3 independent repeats. Growth was considered positive when cultures displayed at least one generation over the entire cultivation time. (D) Growth of alternative strains. Cells were cultivated in minimal media with different C, N, and S sources (as indicated), in 48-well plates. Biomass yield is expressed as the OD after 9 days, after deduction of the OD of cultures of the corresponding isolates in the same media but without a source of C. Data represent the average of at least 3 independent repeats; error bars represent the standard deviation. The growth threshold was arbitrarily set at a biomass yield of 0.1, which corresponds to approximately 1.6 generations from the start of cultivation. For all strains, positive controls in medium IMP-CDM confirmed growth (not shown).
Growth and virulence factor production for B. pertussis strains Tohama I and 18323 cultivated in different chemically defined media
| Medium type and strain | Medium | pH regulation | Initial OD650 | Final OD650 | Fermentation duration | Avg doubling time (h) | PT yield (mg/liter) | FHA yield (mg/liter) |
|---|---|---|---|---|---|---|---|---|
| Minimal media | ||||||||
| Tohama I | SS | 50% (wt/vol) H3PO4 | 0.138 | 1.8 | 63h00 | 17.2 | 0.8 ± 0.4 | 10.5 |
| CIT-NH3 | 50% (wt/vol) H3PO4 and 1 M K2HPO4 | 0.007 | 6.5 | 159h00 | 16.1 | <0.5 | 27.4 | |
| Rich media | ||||||||
| Tohama I | MSS-CDM | 50% (wt/vol) acetic acid | 0.168 | 8.7 | 45h40 | 7.0 | 15.2 ± 1.3 | 124.9 |
| IMP-CDM | 50% (wt/vol) H3PO4 | 0.155 | 8.3 | 47h00 | 7.9 | 29.0 ± 2.6 | ND | |
| IMP2-CDM | 50% (wt/vol) H3PO4 | 0.177 | 8.3 | 41h15 | 7.2 | 36.7 ± 2.2 | 103.2 | |
| LCMSSB | 50% (wt/vol) H3PO4 | 0.104 | 4.1 | 33h00 | 6.2 | 2.7 ± 1.8 | 14.1 | |
| MSS-CDM | 50% (wt/vol) H3PO4 | 0.159 | 7.8 | 39h00 | 6.7 | 22.5 ± 3.9 | 112.9 | |
| IMP2-CDM-AA as in MSS-CDM | 50% (wt/vol) H3PO4 | 0.167 | 8.7 | 43h15 | 7.6 | 32.3 ± 1.7 | ND | |
| 18323 | MSS-CDM | 50% (wt/vol) acetic acid | 0.040 | 8.1 | 51h00 | 6.7 | 4.7 ± 2.2 | 10.0 |
| IMP2-CDM | 50% (wt/vol) H3PO4 | 0.023 | 10.1 | 74h00 | 8.5 | 17.3 ± 2.6 | 34.0 | |
All fermentations were performed with a chemical antifoam for foam control.
Medium compositions provided in Table 3.
Initial biomass concentration calculated based on measured OD650 of the preculture and inoculum/medium volumes.
The total fermentation time is defined as the time at which oxygen consumption decreases (as a consequence of glutamate exhaustion), resulting in a decrease in stirring speed.
Average generation time calculated as the ratio between OD650 at the end of fermentation and OD650 at the start of fermentation, converted to log2, and divided by the total fermentation time.
Average of at least four independent repeats of the PT ELISA ± standard deviation.
Average of two independent repeats. ND, not determined.
Fermentation medium composition
| Compound | Concn (mg/liter) | ||||
|---|---|---|---|---|---|
| MSS-CDM | CIT-NH3 | IMP-CDM | IMP2-CDM | IMP2-CDM-AA as in MSS-CDM | |
| 1,040 | 0 | 882 | 882 | 1,040 | |
| Na- | 20,000 | 0 | 18,677 | 18,677 | 18,677 |
| 40 | 0 | 4 | 0 | 0 | |
| Na2S2O3·5H2O | 0 | 5.65 | 0 | 2.83 | 2.83 |
| NaCl | 2,500 | 0 | 73 | 73 | 73 |
| KH2PO4 | 500 | 500 | 500 | 500 | 500 |
| KCl | 200 | 200 | 200 | 200 | 200 |
| MgCl2·6H2O | 100 | 1,000 | 1,000 | 1,000 | 1,000 |
| CaCl2·2H2O | 20 | 20 | 20 | 20 | 20 |
| FeSO4·7H2O | 10 | 0 | 0 | 0 | 0 |
| Fe(III)-citrate·3H2O | 0 | 20 | 20 | 20 | 20 |
| Tris | 6,100 | 0 | 0 | 0 | 0 |
| CuCl2·2H2O | 0 | 1.28 | 1.28 | 1.28 | 1.28 |
| CoCl2·6H2O | 0 | 0.42 | 0.42 | 0.42 | 0.42 |
| ZnCl2 | 0 | 10 | 10 | 10 | 10 |
| MOPS | 0 | 2,500 | 2,500 | 2,500 | 2,500 |
| Ascorbic acid | 400 | 623 | 623 | 623 | 623 |
| Reduced glutathione | 150 | 233 | 233 | 233 | 233 |
| Niacin | 4 | 6 | 6 | 6 | 6 |
| Dimethyl-β-cyclodextrin | 1,000 | 1,000 | 1,000 | 1,000 | 1,000 |
| Na acetate | 0 | 0 | 409 | 409 | 409 |
| 312 | 0 | 304 | 304 | 312 | |
| 436 | 0 | 524 | 524 | 436 | |
| 1,600 | 0 | 3,475 | 3,475 | 3,475 | |
| 188 | 0 | 32 | 32 | 188 | |
| 163 | 0 | 149 | 149 | 163 | |
| 288 | 0 | 244 | 244 | 288 | |
| 484 | 0 | 438 | 438 | 484 | |
| 600 | 0 | 393 | 393 | 600 | |
| 156 | 0 | 116 | 116 | 156 | |
| 250 | 0 | 234 | 234 | 250 | |
| 230 | 0 | 187 | 187 | 230 | |
| 67 | 0 | 34 | 34 | 67 | |
| 456 | 0 | 399 | 399 | 456 | |
| Thiamine-HCl | 0 | 10 | 10 | 10 | 10 |
| Biotin | 0 | 0.2 | 0.2 | 0.2 | 0.2 |
| Riboflavin | 0 | 0.3 | 0.3 | 0.3 | 0.3 |
| Calcium pantothenate | 0 | 4 | 4 | 4 | 4 |
| Citric acid monohydrate | 0 | 26,268 | 0 | 0 | 0 |
| Ammonium hydroxide 25% | 0 | 5,066 | 0 | 0 | 0 |
pH adjustment was made to pH 7.4 (25°C) with 5 M NaOH and 6 M HCl.
Quantitative contribution of medium and process changes to increased PT yield with IMP2-CDM-based process
| Change description | Relative PT yield | Relative contribution to overall PT yield improvement (%) |
|---|---|---|
| Replacement of cysteine with thiosulfate as S source | 1.51 | 34 |
| pH control with phosphoric instead of acetic acid | 1.48 | 36 |
| Balancing of amino acid concn | 1.29 | 21 |
| Total | 2.28 | 91 |
| Unexplained/other changes | 1.13 | 9 |
Compared to the reference process using medium MSS-CDM and acetic acid for pH regulation (Table 1).
Calculated as the difference between the relative PT yield with IMP2-CDM (thiosulfate) and IMP-CDM (cysteine) media, compared to MSS-CDM medium with acetic acid for pH regulation (Table 1).
Relative PT yield of fermentation using phosphoric acid or acetic acid for pH regulation with MSS-CDM medium (Table 1).
Calculated as the difference between the relative PT yield with IMP2-CDM (balanced amino acid concentrations) and IMP2-CDM-AA as in MSS-CDM (original amino acid concentrations) media, compared to MSS-CDM medium with acetic acid for pH regulation (Table 1).
Total improvement that can be explained with the above-listed medium and process changes.
The unexplained part of PT yield improvement can possibly be attributed to other medium changes in IMP2-CDM versus MSS-CDM (buffer, additional minerals, and/or additional vitamins), although each of these, when tested separately, did not show a significant effect on PT yield (data not shown).
FIG 6Model-based strategy to improve medium composition and generate new physiological knowledge. Arrows represent information flow. HT assays, high-throughput growth assays.