| Literature DB >> 28841695 |
Engy Shokry1, Julião Pereira1, Jair Gonzalez Marques Júnior1, Paulo Henrique Jorge da Cunha2, Antônio Dionísio Feitosa Noronha Filho2, Jessica Alves da Silva2, Maria Clorinda Soares Fioravanti2, Anselmo Elcana de Oliveira3, Nelson Roberto Antoniosi Filho1.
Abstract
Important metabolic changes occur during transition period of late pregnancy and early lactation to meet increasing energy demands of the growing fetus and for milk production. The aim of this investigation is to present an innovative and non-invasive tool using ewe earwax sample analysis to assess the metabolic profile in ewes during late pregnancy and early lactation. In this work, earwax samples were collected from 28 healthy Brazilian Santa Inês ewes divided into 3 sub-groups: 9 non-pregnant ewes, 6 pregnant ewes in the last 30 days of gestation, and 13 lactating ewes ≤ 30 days postpartum. Then, a range of metabolites including volatile organic compounds (VOC), amino acids (AA), and minerals were profiled and quantified in the samples by applying headspace gas chromatography/mass spectrometry, high performance liquid chromatography/tandem mass spectrometry, and inductively coupled plasma-optical emission spectrometry, respectively. As evident in our results, significant changes were observed in the metabolite profile of earwax between the studied groups where a remarkable elevation was detected in the levels of non-esterified fatty acids, alcohols, ketones, and hydroxy urea in the VOC profile of samples obtained from pregnant and lactating ewes. Meanwhile, a significant decrease was detected in the levels of 9 minerals and 14 AA including essential AA (leucine, phenyl alanine, lysine, isoleucine, threonine, valine), conditionally essential AA (arginine, glycine, tyrosine, proline, serine), and a non-essential AA (alanine). Multivariate analysis using robust principal component analysis and hierarchical cluster analysis was successfully applied to discriminate the three study groups using the variations of metabolites in the two stress states (pregnancy and lactation) from the healthy non-stress condition. The innovative developed method was successful in evaluating pre- and post-parturient metabolic changes using earwax and can in the future be applied to recognize markers for diagnosis, prevention, and intervention of pregnancy complications in ewes.Entities:
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Year: 2017 PMID: 28841695 PMCID: PMC5571955 DOI: 10.1371/journal.pone.0183538
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of earwax in comparison to other biological matrices.
| Characteristics | Earwax | Invasive biological matrices (Blood, plasma, serum) | Other non-invasive biological matrices | ||||
|---|---|---|---|---|---|---|---|
| Saliva | Sweat | Urine | Feces | Hair | |||
| Painful/stressful condition during sample collection | Low | High | Low | Low | Low | Low | Low |
| Liability to external contamination | Low | Low | High | High | High | High | High |
| On-site screening possible | No | No | Yes | No | Yes | No | No |
| Suitability for tracking longterm changes | Yes | No | No | No | No | Yes | Yes |
| Liability to diurnal variations | No | Yes | Yes | Yes | Yes | No | No |
| Possibility of repeated sampling over short intervals | No | Yes | Yes | No | Yes | Yes | No |
| Need for time consuming pre-concentration steps | No | No | Yes | No | Yes | No | No |
| Liability to blood contamination of samples | No | No | Yes | Yes | Yes | Yes | Yes |
| Effect of pH on composition | No | Yes | Yes | Yes | Yes | Yes | No |
| Affected by location of sample collection | No | No | No | Yes | Yes | Yes | Yes |
| Need for vet personnel for sample collection | No | Yes | No | No | Yes | No | No |
| Analytical costs | Medium | Medium | Medium | High | Medium | Medium | High |
Fig 1Box-plot diagrams showing autoscaled concentrations of 84 volatile organic compounds (VOC) in earwax of Santa Inês sheep: a) Healthy non-pregnant ewes (HNP), b) Healthy pregnant ewes (HP), and c) Healthy lactating ewes (HL).
Unfilled circles (○) represent statistically suspected outliers and filled circles (•) are statistical outliers. VOC numbering is according to Table 2.
Volatile organic compounds (VOC) numbering in Fig 1, its CAS No., and retention times (Rt).
| No. | VOC | Rt (min) | CAS No. | No. | VOC | Rt (min) | CAS No. | No. | VOC | Rt (min) | CAS No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Hydroxy urea | 1.16 | 127-07-1 | 29 | Phenol, 4-methyl, | 43.04 | 106-44-5 | 57 | Tridecanoic acid | 74.48 | 638-53-9 |
| 2 | Ethanol | 1.32 | 64-17-5 | 30 | Phenol, 4-methoxy, | 43.22 | 150-76-5 | 58 | Tetradecanoic acid | 75.41 | 544-63-8 |
| 3 | Acetone | 1.59 | 67-64-1 | 31 | n-Nonanal | 45.06 | 124-19-6 | 59 | 1-Pentadecanol | 75.92 | 629-76-5 |
| 4 | 1,3-Cyclopentadiene | 1.97 | 542-92-7 | 32 | 2-Oxo-octanoic acid | 50.03 | 328-51-8 | 60 | 1-Hexadecanol | 77.89 | 36653-82-4 |
| 5 | Propanal, 2-methyl | 2.19 | 78-84-2 | 33 | Phenol, 4-ethyl | 50.98 | 123-07-9 | 61 | 1,2-Benzene- dicarboxylic acid, bis (2-methyl- propyl) ester | 78.64 | 84-69-5 |
| 6 | 2-Butanone, 3-methyl | 2.63 | 563-80-4 | 34 | Decanal | 53.74 | 112-31-2 | 62 | Tridecane, 6-methyl- | 78.82 | 13287-21-3 |
| 7 | 2-Butanone | 2.76 | 78-93-3 | 35 | Benzofuran,2,3-dihydro (Coumaran) | 55.27 | 496-16-2 | 63 | 1-Heptadecanol | 79.15 | 1454-85-9 |
| 8 | Acetic acid | 4.24 | 61-19-7 | 36 | (3E)-3-(Amino-methylene) -2H-pyran-2,6(3H)-dione | 55.87 | 20189-42-8 | 64 | 2-Nonadecanone | 79.87 | 629-66-3 |
| 9 | Butanal, 3-methyl, | 4.13 | 590-86-3 | 37 | 2(3H)-Furanone, dihydro-5-octyl-(γ-Dodecalactone) | 57.52 | 2305-05-7 | 65 | 9-Eicosene | 81.46 | 42448-90-8 |
| 10 | Butanal, 2-methyl, | 4.43 | 96-17-3 | 38 | 1H-indole | 60.26 | 120-72-9 | 66 | n-Hexadecanoic acid | 81.64 | 57-10-3 |
| 11 | 2-Propanone, 1-hydroxy, (Acetol) | 4.96 | 116-09-6 | 39 | Tridecane | 61.15 | 629-50-5 | 67 | Hexadecanoic acid, ethyl ester | 82.59 | 628-97-7 |
| 12 | 2,4-Dimethyl furan | 6.57 | 3710-43-8 | 40 | 2-Decen-1-ol | 61.41 | 18409-18-2 | 68 | 1-octadecanol | 84.03 | 112-92-5 |
| 13 | 1H-pyrrole, 1-methyl | 7.92 | 96-54-8 | 41 | 4-Hydroxy-3-methyl acetophenone | 61.65 | 876-02-8 | 69 | Hexadecane-1,2-diol | 84.46 | 6920-24-7 |
| 14 | 1H-pyrrole | 9.02 | 109-97-7 | 42 | Decanoic acid | 64.15 | 334-48-5 | 70 | n-Nonadecanol-1 | 84.98 | 1454-84-8 |
| 15 | Toluene | 9.45 | 108-88-3 | 43 | Tetradecane | 65.86 | 629-59-4 | 71 | 2(3H)-Fuanone, 5-dodecyldihydro- (γ-Palmitolactone) | 85.42 | 730-46-1 |
| 16 | 2-Hexanone | 11,13 | 591-78-6 | 44 | Dodecanal | 66.10 | 112-54-9 | 72 | Cycloeicosane | 86.57 | 296-56-0 |
| 17 | Acetamide | 11.62 | 60-35-5 | 45 | Oxirane, [(dodecyloxy) methyl]- | 68.85 | 2461-18-9 | 73 | 1-Docosene | 86.76 | 1599-67-3 |
| 18 | Methyl pyrazine | 13.53 | 109-08-0 | 46 | 2-Dodecanone | 68.95 | 6175-49-1 | 74 | 1-Eicosanol | 87.15 | 629-96-9 |
| 19 | 1H-pyrrole, 2-methyl | 15.16 | 636-41-9 | 47 | Tridecanal | 69.39 | 10486-19-8 | 75 | Hexadecanoic acid, butyl ester | 87.39 | 111-06-8 |
| 20 | 1H-pyrrole, 3-methyl | 16.03 | 616-43-3 | 48 | 1-Hexadecene | 70.56 | 629-73-2 | 76 | Cyclodocosane, ethyl- | 88,40 | 0-00-0 |
| 21 | 2-Furanmethanol (Furfuryl alcohol) | 17.14 | 98-00-0 | 49 | Dodecane, 2,6,10-trimethyl- | 70.73 | 3891-98-3 | 77 | Cyclotetracosane | 88.81 | 297-03-0 |
| 22 | Pyridine, 3-methyl (Picoline) | 18.68 | 108-99-6 | 50 | 1-Dodecanol | 71.03 | 112-53-8 | 78 | 1-Henicosanol | 89.67 | 15594-90-8 |
| 23 | 2-Heptanone | 20.51 | 110-43-0 | 51 | 2-Tetradecanone | 71.56 | 2345-27-9 | 79 | 2-Hydroxyhexadecyl butanoate | 90.07 | 77899-01-5 |
| 24 | Benzaldehyde | 28.93 | 100-52-7 | 52 | Pentadecanal | 71.77 | 2765-11-9 | 80 | Octadecanoic acid | 91.36 | 57-11-4 |
| 25 | Pyridine, 3,4-dimethyl, (3,4-Lutidine) | 31.92 | 583-58-4 | 53 | 1,4-Methano-naphthalene, 6,7-diethyldecahydro- | 72.05 | 16539-02-9 | 81 | Valeric acid, hexadecyl ester | 91.84 | 125164-54-7 |
| 26 | 2-octanone | 33.64 | 111-13-7 | 54 | 1,5-Cyclooctadiene, 1-t-butyl- | 72.42 | 0-00-0 | 82 | Octadecanoic acid, butyl ester | 92.24 | 123-95-5 |
| 27 | Phenol | 33.87 | 108-95-2 | 55 | 1-Tetradecanol | 73.41 | 112-72-1 | 83 | Eicosanoic acid, 2-ethyl-2-methyl, methyl ester | 92.61 | 55282-04-7 |
| 28 | 2-Cyclohexene-1-one, 3-methyl (Seudenone) | 39.73 | 1193-18-6 | 56 | Hexadecanal | 74.27 | 629-80-1 | 84 | 1-Docosanol (Behenic alcohol) | 94.37 | 661-19-8 |
Results of assay validation parameters of the HPLC-MS/MS method for the analysis of amino acids (AA) in earwax of Santa Inês sheep.
| AA | MRM transitions | Linearity | LOD | LOQ | Precision | R% ±(CV%) | MF ±SD | Carry over | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nominal Concentrations | Intraday | Interday | ||||||||||
| Accuracy | CV | Accuracy | CV | |||||||||
| Arg | 175.3>70.0 | 6.0–100.0 | 1.8 | 6.0 | 6 | 101.1 | 2.63 | 97.8 | 7.00 | 90.2±0.63 | 1.08±0.07 | 0.5 |
| 50 | 106.2 | 4.19 | 83.5 | 7.38 | ||||||||
| 100 | 94.8 | 14.98 | 91.2 | 4.24 | ||||||||
| Leu | 132.2>86.3 | 4.0–100.0 | 1.2 | 4.0 | 4 | 97.5 | 7.96 | 94.8 | 3.40 | 87.2±0.52 | 0.84±0.04 | 1.6 |
| 50 | 108.3 | 8.06 | 115.7 | 5.76 | ||||||||
| 100 | 93.6 | 2.27 | 98.0 | 4.10 | ||||||||
| Phe Ala | 166.4>120.0 | 4.0–100.0 | 1.2 | 4.0 | 4 | 94.2 | 4.06 | 95.9 | 1.74 | 86.3±3.65 | 1.00±0.12 | 1.3 |
| 50 | 88.4 | 6.24 | 107.1 | 15.15 | ||||||||
| 100 | 90.3 | 7.36 | 90.5 | 5.14 | ||||||||
| Lys | 147.3>56.2 | 1.0–100.0 | 0.3 | 1.0 | 1 | 95.1 | 17.99 | 110.9 | 12.46 | 89.0±0.52 | 1.05±0.13 | 1.6 |
| 50 | 90.3 | 14.71 | 85.1 | 6.13 | ||||||||
| 100 | 95.8 | 6.03 | 97.1 | 13.63 | ||||||||
| Trp | 205.4>146.2 | 1.0–100.0 | 0.3 | 1.0 | 1 | 89.0 | 19.02 | 100.6 | 12.82 | 89.5±2.25 | 0.94±0.07 | 2.0 |
| 50 | 97.2 | 0.58 | 98.5 | 3.15 | ||||||||
| 100 | 87.5 | 0.97 | 87.8 | 2.44 | ||||||||
| Ala | 90.1>44.2 | 1.0–100.0 | 0.3 | 1.0 | 1 | 79.3 | 5.80 | 83.6 | 11.34 | 87.6±1.62 | 0.94±0.12 | 1.9 |
| 50 | 99.0 | 6.93 | 101.5 | 9.05 | ||||||||
| 100 | 93.4 | 4.10 | 94.8 | 4.35 | ||||||||
| Glu | 147.2>84.2 | 1.0–100.0 | 0.3 | 1.0 | 1 | 98.4 | 6.65 | 104.5 | 7.27 | 90.9±1.21 | 0.94±0.07 | 1.2 |
| 50 | 91.1 | 8.26 | 92.2 | 13.20 | ||||||||
| 100 | 102.0 | 2.99 | 99.8 | 9.86 | ||||||||
| Val | 118.3>72.3 | 4.0–100.0 | 1.2 | 4.0 | 4 | 83.6 | 8.65 | 92.6 | 10.71 | 84.8±1.02 | 1.00±0.15 | 1.3 |
| 50 | 118.0 | 8.39 | 109.9 | 12.39 | ||||||||
| 100 | 101.0 | 1.04 | 101.1 | 8.72 | ||||||||
| Thr | 120.2>74.3 | 4.0–100.0 | 1.2 | 4.0 | 4 | 87.0 | 4.99 | 88.3 | 1.23 | 81.1±0.01 | 0.81±0.05 | 1.8 |
| 50 | 93.1 | 6.45 | 99.7 | 6.65 | ||||||||
| 100 | 98.1 | 0.72 | 94.5 | 3.35 | ||||||||
| Cys | 241.3>152.1 | 1.0–100.0 | 0.3 | 1.0 | 1 | 103.0 | 7.92 | 111.9 | 7.60 | 96.8±0.05 | 1.12±0.03 | 0.5 |
| 50 | 97.7 | 7.55 | 88.4 | 7.24 | ||||||||
| 100 | 88.5 | 5.06 | 105.1 | 15.06 | ||||||||
| Gly | 76.0>30.3 | 1.0–100.0 | 0.3 | 1.0 | 1 | 95.5 | 2.22 | 91.5 | 5.01 | 85.3±3.21 | 0.97±0.16 | 0.7 |
| 50 | 117.7 | 13.18 | 108.2 | 13.77 | ||||||||
| 100 | 89.7 | 5.48 | 99.9 | 12.40 | ||||||||
| Tyr | 182.4>136.3 | 4.0–100 | 1.2 | 4.0 | 4 | 94.7 | 6.89 | 90.0 | 6.95 | 84.1±1.87 | 0.92±0.10 | 3.6 |
| 50 | 94.4 | 12.51 | 108.9 | 12.07 | ||||||||
| 100 | 87.6 | 9.63 | 91.2 | 3.40 | ||||||||
| Pro | 116.2>70.2 | 1.0–100.0 | 0.3 | 1.0 | 1 | 77.8 | 4.09 | 85.3 | 10.42 | 89.50±0.30 | 0.83±0.01 | 1.25 |
| 50 | 106.0 | 3.77 | 102.6 | 9.24 | ||||||||
| 100 | 101.6 | 4.97 | 102.0 | 4.10 | ||||||||
| Iso-leu | 132.4>86.2 | 4.0–100.0 | 1.2 | 4.0 | 4 | 86.1 | 10.08 | 86.6 | 2.23 | 89.8±0.10 | 0.84±0.01 | 1.5 |
| 50 | 117.7 | 2.60 | 108.6 | 7.69 | ||||||||
| 100 | 100.5 | 3.01 | 95.7 | 7.60 | ||||||||
| Ser | 106.0>60.0 | 4.0–100.0 | 1.2 | 4.0 | 4 | 89.3 | 7.58 | 88.7 | 3.93 | 78.3±0.25 | 0.95±0.18 | 1.7 |
| 50 | 103.9 | 9.32 | 105.6 | 4.55 | ||||||||
| 100 | 92.8 | 1.49 | 93.4 | 6.11 | ||||||||
| Asp | 134.1>73.9 | 1.0–100.0 | 0.3 | 1.0 | 1 | 86.0 | 15.73 | 89.3 | 7.35 | 81.6±1.06 | 0.95±0.18 | 1.6 |
| 50 | 106.7 | 3.79 | 106.5 | 13.00 | ||||||||
| 100 | 88.1 | 16.19 | 99.3 | 12.30 | ||||||||
| Glu acid | 148.3>84.2 | 1.0–100.0 | 0.3 | 1.0 | 1 | 83.7 | 0.69 | 90.7 | 6.84 | 90.2±0.71 | 0.80±0.06 | 1.3 |
| 50 | 92.4 | 7.22 | 97.8 | 13.06 | ||||||||
| 100 | 95.2 | 5.58 | 100.2 | 15.57 | ||||||||
| Citrull | 176.3>70.0 | 1.0–100.0 | 0.3 | 1.0 | 1 | 110.9 | 11.39 | 107.4 | 3.64 | 89.8±0.26 | 1.07±0.02 | 7.6 |
| 50 | 93.5 | 4.71 | 93.8 | 9.22 | ||||||||
| 100 | 95.6 | 4.89 | 95.1 | 9.34 | ||||||||
Fig 2Box-plot diagrams showing autoscaled concentrations of 18 amino acid metabolites (AA) in earwax of Santa Inês sheep: a) Healthy non-pregnant ewes (HNP), b) Healthy pregnant ewes (HP), and c) Healthy lactating ewes (HL).
Unfilled circles (○) represent statistically suspected outliers and filled circles (•) are statistical outliers.
Fig 3Box-plot diagrams showing autoscaled concentrations of 9 trace elements in earwax of Santa Inês sheep: a) Healthy non-pregnant ewes (HNP), b) Healthy pregnant ewes (HP), and c) Healthy lactating ewes (HL).
Unfilled circles (○) represent statistically suspected outliers and filled circles (•) are statistical outliers.
Fig 4RPCA score plot of 28 earwax samples from Santa Inês sheep using 111 metabolite signals analyzed by HS-GC/MS, HPLC-MS/MS, and ICP-OES: a) Healthy non-pregnant ewes (HNP) (♦), b) Healthy pregnant ewes (HP) (■), and c) Healthy lactating ewes (HL) (▲).
Fig 5Dendrogram of hierarchial cluster analysis (HCA) of 28 earwax samples from Santa Inês sheep using 111 metabolite signals analyzed by HS-GC/MS, HPLC-MS/MS, and ICP-OES: a) Healthy non-pregnant ewes (HNP) (red), b) Healthy pregnant ewes (HP) (green), and c) Healthy lactating ewes (HL) (blue).
Fig 6RPCA loadings plot of 111 metabolite signals analyzed by HS-GC/MS, HPLC-MS/MS, and ICP-OES: Amino acids (AA, *), minerals (+), and volatile organic compounds (VOC, ×).