Literature DB >> 28840444

Effects of Excessive Dietary Phosphorus Intake on Bone Health.

Colby J Vorland1, Elizabeth R Stremke1, Ranjani N Moorthi2, Kathleen M Hill Gallant3,4.   

Abstract

PURPOSE OF REVIEW: The purpose of this review is to provide an overview of dietary phosphorus, its sources, recommended intakes, and its absorption and metabolism in health and in chronic kidney disease and to discuss recent findings in this area with a focus on the effects of inorganic phosphate additives in bone health. RECENT
FINDINGS: Recent findings show that increasing dietary phosphorus through inorganic phosphate additives has detrimental effects on bone and mineral metabolism in humans and animals. There is new data supporting an educational intervention to limit phosphate additives in patients with chronic kidney disease to control serum phosphate. The average intake of phosphorus in the USA is well above the recommended dietary allowance. Inorganic phosphate additives, which are absorbed at a high rate, account for a substantial and likely underestimated portion of this excessive intake. These additives have negative effects on bone metabolism and present a prime opportunity to lower total phosphorus intake in the USA. Further evidence is needed to confirm whether lowering dietary phosphorus intake would have beneficial effects to improve fracture risk.

Entities:  

Keywords:  Bone; Nutrition; Phosphate additives; Phosphorus

Mesh:

Substances:

Year:  2017        PMID: 28840444      PMCID: PMC5693714          DOI: 10.1007/s11914-017-0398-4

Source DB:  PubMed          Journal:  Curr Osteoporos Rep        ISSN: 1544-1873            Impact factor:   5.096


  77 in total

1.  Effects of a short course of oral phosphate treatment on serum parathyroid hormone(1-84) and biochemical markers of bone turnover: a dose-response study.

Authors:  K Brixen; H K Nielsen; P Charles; L Mosekilde
Journal:  Calcif Tissue Int       Date:  1992-10       Impact factor: 4.333

2.  Effects of dietary phosphate and calcium intake on fibroblast growth factor-23.

Authors:  Marc G Vervloet; Frans J van Ittersum; Rahel M Büttler; Annemieke C Heijboer; Marinus A Blankenstein; Piet M ter Wee
Journal:  Clin J Am Soc Nephrol       Date:  2010-10-28       Impact factor: 8.237

3.  Fibroblast growth factor-23 relationship to dietary phosphate and renal phosphate handling in healthy young men.

Authors:  Serge L Ferrari; Jean-Philippe Bonjour; René Rizzoli
Journal:  J Clin Endocrinol Metab       Date:  2004-12-21       Impact factor: 5.958

4.  Increased calcium intake does not completely counteract the effects of increased phosphorus intake on bone: an acute dose-response study in healthy females.

Authors:  Virpi E Kemi; Merja U M Kärkkäinen; Heini J Karp; Kalevi A E Laitinen; Christel J E Lamberg-Allardt
Journal:  Br J Nutr       Date:  2007-10-01       Impact factor: 3.718

5.  Carbonated beverage consumption and bone mineral density among older women: the Rancho Bernardo Study.

Authors:  S H Kim; D J Morton; E L Barrett-Connor
Journal:  Am J Public Health       Date:  1997-02       Impact factor: 9.308

6.  Teenaged girls, carbonated beverage consumption, and bone fractures.

Authors:  G Wyshak
Journal:  Arch Pediatr Adolesc Med       Date:  2000-06

Review 7.  Assessing the health impact of phosphorus in the food supply: issues and considerations.

Authors:  Mona S Calvo; Alanna J Moshfegh; Katherine L Tucker
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701

8.  Carbonated soft drink consumption and bone mineral density in adolescence: the Northern Ireland Young Hearts project.

Authors:  C McGartland; P J Robson; L Murray; G Cran; M J Savage; D Watkins; M Rooney; C Boreham
Journal:  J Bone Miner Res       Date:  2003-09       Impact factor: 6.741

Review 9.  Phosphate transporters of the SLC20 and SLC34 families.

Authors:  Ian C Forster; Nati Hernando; Jürg Biber; Heini Murer
Journal:  Mol Aspects Med       Date:  2013 Apr-Jun

10.  Acute effects of oral phosphate-salt ingestion on serum phosphorus, serum ionized calcium, and parathyroid hormone in young adults.

Authors:  M S Calvo; H Heath
Journal:  Am J Clin Nutr       Date:  1988-06       Impact factor: 7.045

View more
  15 in total

Review 1.  Traditional and Non-traditional Risk Factors for Osteoporosis in CKD.

Authors:  Hanne Skou Jørgensen; Karel David; Syazrah Salam; Pieter Evenepoel
Journal:  Calcif Tissue Int       Date:  2021-02-14       Impact factor: 4.333

Review 2.  Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food Pyramid.

Authors:  Mariangela Rondanelli; Milena Anna Faliva; Gaetan Claude Barrile; Alessandro Cavioni; Francesca Mansueto; Giuseppe Mazzola; Letizia Oberto; Zaira Patelli; Martina Pirola; Alice Tartara; Antonella Riva; Giovanna Petrangolini; Gabriella Peroni
Journal:  Nutrients       Date:  2021-12-24       Impact factor: 5.717

Review 3.  Chronic Kidney Disease-Mineral and Bone Disorders: Pathogenesis and Management.

Authors:  Jorge B Cannata-Andía; Beatriz Martín-Carro; Julia Martín-Vírgala; Javier Rodríguez-Carrio; José Joaquín Bande-Fernández; Cristina Alonso-Montes; Natalia Carrillo-López
Journal:  Calcif Tissue Int       Date:  2020-11-15       Impact factor: 4.333

Review 4.  Non-endemic skeletal fluorosis: Causes and associated secondary hyperparathyroidism (case report and literature review).

Authors:  Fiona J Cook; Maighan Seagrove-Guffey; Steven Mumm; Deborah J Veis; William H McAlister; Vinieth N Bijanki; Deborah Wenkert; Michael P Whyte
Journal:  Bone       Date:  2021-01-06       Impact factor: 4.398

5.  Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.

Authors:  Esther Cuadrado-Soto; Ana M López-Sobaler; Ana Isabel Jiménez-Ortega; Aránzazu Aparicio; Laura M Bermejo; Ángela Hernández-Ruiz; Federico Lara Villoslada; Rosaura Leis; Emilio Martínez de Victoria; José Manuel Moreno; María Dolores Ruiz-López; María José Soto-Méndez; Teresa Valero; Gregorio Varela-Moreiras; Ángel Gil; Rosa M Ortega
Journal:  Nutrients       Date:  2020-06-16       Impact factor: 5.717

6.  Determination of Macro- and Microelements in the Inflorescences of Banana Tree Using ICP OES: Evaluation of the Daily Recommendations of Intake for Humans.

Authors:  Rafaela Henriques Rosa; Melina Ribeiro Fernandes; Elaine Silva de Pádua Melo; Daniela Granja Arakaki; Nayara Vieira de Lima; Luana Carolina Santos Leite; Paulo Renato Espindola; Igor Domingos de Souza; Valdir Aragão do Nascimento; Paula Fabiana Saldanha Tschinkel; Fabiane La Flor Ziegler Sanches; Valter Aragão do Nascimento
Journal:  ScientificWorldJournal       Date:  2020-11-16

7.  Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?

Authors:  Cut Erika; Stefanie Griebel; Marcel Naumann; Elke Pawelzik
Journal:  Front Plant Sci       Date:  2020-11-24       Impact factor: 5.753

8.  Phosphorus Supplementation Mitigates Perivascular Adipose Inflammation-Induced Cardiovascular Consequences in Early Metabolic Impairment.

Authors:  Haneen S Dwaib; Ghina Ajouz; Ibrahim AlZaim; Rim Rafeh; Ali Mroueh; Nahed Mougharbil; Marie-Elizabeth Ragi; Marwan Refaat; Omar Obeid; Ahmed F El-Yazbi
Journal:  J Am Heart Assoc       Date:  2021-12-07       Impact factor: 6.106

Review 9.  Importance of Dietary Phosphorus for Bone Metabolism and Healthy Aging.

Authors:  Juan Serna; Clemens Bergwitz
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

10.  Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application.

Authors:  Youssef N Sassine; Layla Naim; Zeina El Sebaaly; Sami Abou Fayssal; Mohammed A Alsanad; Milena H Yordanova
Journal:  Sci Rep       Date:  2021-03-10       Impact factor: 4.379

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.