Literature DB >> 17903344

Increased calcium intake does not completely counteract the effects of increased phosphorus intake on bone: an acute dose-response study in healthy females.

Virpi E Kemi1, Merja U M Kärkkäinen, Heini J Karp, Kalevi A E Laitinen, Christel J E Lamberg-Allardt.   

Abstract

A high dietary P intake is suggested to have negative effects on bone through increased parathyroid hormone secretion, as high serum parathyroid hormone (S-PTH) concentration increases bone resorption. In many countries the P intake is 2- to 3-fold above dietary guidelines, whereas Ca intake is too low. This combination may not be optimal for bone health. In a previous controlled study, we found that dietary P dose-dependently increased S-PTH and bone resorption and decreased bone formation. The aim of the present study was to investigate the dose-response effects of Ca intake on Ca and bone metabolism with a dietary P intake higher than recommended. Each of the twelve healthy female subjects aged 21-40 years attended three 24-h study sessions, which were randomized with regard to a Ca dose of 0 (control day), 600 or 1200 mg, and each subject served as her own control. The meals on each study day provided 1850 mg P and 480 mg Ca. S-PTH concentration decreased (P < 0.001) and serum ionized Ca concentration increased (P < 0.001) with increasing Ca doses. The bone formation marker, serum bone-specific alkaline phosphatase, did not differ significantly (P = 0.4). By contrast, the bone resorption marker, urinary N-terminal telopeptide of collagen type I, decreased significantly with both Ca doses (P = 0.008). When P intake was above current recommendations, increased Ca intake was beneficial for bone, as indicated by decreased S-PTH concentration and bone resorption. However, not even a high Ca intake could affect bone formation when P intake was excessive.

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Year:  2007        PMID: 17903344     DOI: 10.1017/S0007114507831783

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

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Authors:  Colby J Vorland; Elizabeth R Stremke; Ranjani N Moorthi; Kathleen M Hill Gallant
Journal:  Curr Osteoporos Rep       Date:  2017-10       Impact factor: 5.096

2.  Effects of phosphorus and calcium to phosphorus consumption ratio on mineral metabolism and cardiometabolic health.

Authors:  Orlando M Gutiérrez; Anna K Porter; Manjula Viggeswarapu; Joseph L Roberts; George R Beck
Journal:  J Nutr Biochem       Date:  2020-03-19       Impact factor: 6.048

3.  Dietary phosphorus intake and blood pressure in adults: a systematic review of randomized trials and prospective observational studies.

Authors:  Scott T McClure; Casey M Rebholz; Sibyl Medabalimi; Emily A Hu; Zhe Xu; Elizabeth Selvin; Lawrence J Appel
Journal:  Am J Clin Nutr       Date:  2019-05-01       Impact factor: 7.045

Review 4.  Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health.

Authors:  Eiji Takeda; Hironori Yamamoto; Hisami Yamanaka-Okumura; Yutaka Taketani
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701

5.  Inorganic phosphate induces cancer cell mediated angiogenesis dependent on forkhead box protein C2 (FOXC2) regulated osteopontin expression.

Authors:  Yiming Lin; Kelly E McKinnon; Shin Woo Ha; George R Beck
Journal:  Mol Carcinog       Date:  2014-04-02       Impact factor: 4.784

6.  Association between phosphorus intake and bone health in the NHANES population.

Authors:  Albert W Lee; Susan S Cho
Journal:  Nutr J       Date:  2015-03-21       Impact factor: 3.271

7.  Consequences of a high phosphorus intake on mineral metabolism and bone remodeling in dependence of calcium intake in healthy subjects - a randomized placebo-controlled human intervention study.

Authors:  Ulrike Trautvetter; Gerhard Jahreis; Michael Kiehntopf; Michael Glei
Journal:  Nutr J       Date:  2016-01-19       Impact factor: 3.271

8.  Habitual Intakes, Food Sources and Excretions of Phosphorus and Calcium in Three German Study Collectives.

Authors:  Ulrike Trautvetter; Bianka Ditscheid; Gerhard Jahreis; Michael Glei
Journal:  Nutrients       Date:  2018-02-02       Impact factor: 5.717

  8 in total

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