| Literature DB >> 28830474 |
Mats Hellstrand1,2, Bo Simonsson3, Sevek Engström3,4, Kent W Nilsson5, Anu Molarius3,6.
Abstract
BACKGROUND: The total number of cardiovascular (CVD) deaths accounted for almost a third of all deaths globally in 2013. Population based randomised controlled trials, managed within primary care, on CVD risk factor interventions are scarce. The aim of the study was to evaluate the effects of a health dialogue intervention in a primary care setting offered to a population at the age of 55 years, focusing on CVD risk factors.Entities:
Keywords: Health dialogue; Health promotion; Life style; Primary care; Primary prevention; Risk factors
Mesh:
Year: 2017 PMID: 28830474 PMCID: PMC5568359 DOI: 10.1186/s12889-017-4670-4
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flow chart
Base line values on CVD risk factors (2011)
| Intervention | Control | Difference | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Men | Women | Total | Men | Women | Total | Intervention-Control | |||||||
| Continuous variables | Mean (SD) | n | Mean (SD) | n | Mean (SD) | n | Mean (SD) | n | Mean (SD) | n | Mean (SD) | n |
|
| Weight (kg) | 91.3 (14.9) | 67 | 72.4 (13.2) | 89 | 80.5 (16.8) | 156 | 90.4 (12.4) | 72 | 72.9 (12.2) | 75 | 81.4 (15.1) | 147 | .599 |
| BMI (kg/m2) | 27.98 (3.6) | 67 | 26.71 (4.9) | 89 | 27.26 (4.4) | 156 | 27.83 (3.2) | 72 | 26.47 (4.1) | 75 | 27.14 (3.8) | 147 | .795 |
| WC (cm) | 103.4 (11.5) | 68 | 92.6 (12.3) | 90 | 97.3 (13.1) | 158 | 101.1 (8.8) | 72 | 91.4 (10.3) | 75 | 96.2 (10.7) | 147 | .422 |
| HC (cm) | 106.9 (6.6) | 68 | 105.6 (9.2) | 90 | 106.1 (8.2) | 158 | 106.6 (6.3) | 72 | 106.0 (8.3) | 76 | 106.3 (7.4) | 148 | .872 |
| WHR | 0.97 (0.07) | 68 | 0.88 (0.07) | 90 | 0.91 (0.08) | 158 | 0.95 (0.05) | 71 | 0.86 (0.06) | 75 | 0.90 (0.07) | 146 | .198 |
| SBP (mm Hg) | 136.8 (13.6) | 68 | 127.8 (15.3) | 90 | 131.6 (15.2) | 158 | 133.1 (15.7) | 73 | 132.1 (17.5) | 76 | 132.6 (16.6) | 149 | .605 |
| DBP (mm Hg) | 86.7 (9.0) | 68 | 79.0 (8.7) | 90 | 82.3 (9.6) | 158 | 85.0 (10.2) | 73 | 82.2 (8.9) | 76 | 83.5 (9.6) | 149 | .258 |
| Cholesterol (mmol/L) | 5.6 (1.0) | 41 | 6.3 (1.2) | 48 | 6.0 (1.2) | 89 | 5.8 (1.1) | 57 | 6.5 (1.1) | 55 | 6.1 (1.2) | 112 | .401 |
| HbA1c (mmol/mol) | 38.2 (7.7) | 70 | 36.7 (4.1) | 95 | 37.4 (5.9) | 165 | 37.9 (10.3) | 85 | 37.0 (3.4) | 88 | 37.4 (7.6) | 173 | .893 |
| Fp glucose (mmol/L) | 6.3 (1.4) | 68 | 5.6 (0.6) | 88 | 5.9 (1.1) | 156 | 6.3 (1.4) | 79 | 5.7 (0.67) | 83 | 6.0 (0.9) | 162 | .347 |
| Alcohol consumptiona | 38.3 (31.3) | 61 | 20.3 (19.7) | 57 | 29.6 (27.8) | 118 | 42.8 (35.2) | 79 | 21.0 (18.9) | 68 | 32.7 (30.7) | 147 | .398 |
| Categorical variables | % | % | % | % | % | % | |||||||
| Low physical activityb | 83.3 | 66 | 73.9 | 88 | 77.9 | 154 | 75.0 | 84 | 74.7 | 87 | 74.9 | 171 | .516 |
| Unfavourable dietc | 69.2 | 52 | 43.1 | 65 | 54.7 | 117 | 74.6 | 67 | 28.2 | 71 | 50.7 | 138 | .526 |
| Daily smokers | 7.4 | 68 | 12.6 | 87 | 10.3 | 155 | 10.8 | 83 | 11.8 | 85 | 11.3 | 168 | .776 |
aCl as 40% liquor equivalents last week
bNo intense physical activity last week
cDiet points > 5 of 11, summarising the level of fibre intake and saturated fat intake last week
Variation in number of subjects per variable is due to internal data loss.
Changes in CVD-related factors at one year follow-up (2012) compared to baselinea
| Intervention | Control | Between groups | Effect size | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Men | Women | Total | Men | Women | Total | ||||||||||
| Continuous variables | Mean (SD) |
| Mean (SD) |
| Mean (SD) |
| Mean (SD) |
| Mean (SD) |
| Mean (SD) |
| Mean (SEdiff) |
| |
| Weight (kg) | −0.6 (3.7) | .181 | −0.9 (3.3) | .009 | −0.8 (3.4) | .005 | −0.1 (3.0) | .773 | −0.21 (3.2) | .571 | −0.2 (3.1) | .538 | 0.6 (0.38) | .093 | |
| BMI (kg/m2) | −0.22 (1.1) | .132 | −0.44 (1.3) | .002 | −0.35 (1.2) | .001 | −0.08 (1.1) | .548 | −0.02 (1.2) | .897 | −0.05 (1.2) | .622 | 0.31 (0.14) | .031 | .25 |
| WC (cm) | −2.3 (5.6) | .001 | −1.0 (4.7) | .057 | −1.5 (5.1) | ≤ .001 | −0.2 (4.0) | .720 | 1.4 (5.1) | .019 | 0.6 (4.7) | .105 | 2.1 (0.56) | ≤ .001 | .44 |
| WHR | −0.02 (0.1) | .009 | 0.00 (0.1) | .380 | −0.01 (0.1) | .013 | 0.00 (0.0) | .665 | 0.01 (0.1) | .018 | 0.01 (0.0) | .034 | 0.02 (0.01) | ≤ .001 | .38 |
| SBP (mm Hg) | −2.6 (13.7) | .121 | −0.7 (13.3) | .636 | −1.5 (13.5) | .163 | −1.0 (13.9) | .541 | −0.95 (14.8) | .578 | −1.0 (14.3) | .408 | 1.00 (1.59) | .740 | |
| DBP (mm Hg) | −2.1 (9.6) | .073 | 1.2 (8.8) | .215 | −0.3 (9.3) | .731 | −0.5 (10.4) | .669 | 0.47 (7.3) | .572 | 0.0 (8.9) | .985 | 0.3 (1.04) | .817 | |
| S-cholesterol (mmol/L) | −0.2 (0.8) | .095 | −0.2 (1.2) | .341 | −0.2 (1.1) | .085 | −0.1 (0.9) | .412 | −0.1 (1.0) | .322 | −0.1 (0.9) | .196 | 0.1 (0.14) | .574 | |
| HbA1c (mmol/mol) | −0.3 (2.9) | .430 | −0.6 (2.2) | .006 | −0.5 (2.5) | .013 | −0.5 (7.1) | .506 | 0.1 (1.9) | .528 | −0.3 (5.2) | .419 | −0.17 (0.44) | .698 | |
| Fp glucose (mmol/L) | 0.1 (0.8) | .610 | 0.0 (0.4) | .980 | 0.0 (0.6) | .668 | −0.2 (0.8) | .071 | 0.0 (0.5) | .569 | −0.1 (0.7) | .065 | −0.1 (0.07) | .102 | |
| Alcohol consumption | −0.5 (22.9) | .857 | −1.8 (12.0) | .365 | −1.0 (18.4) | .566 | −5.3 (19.9) | .021 | −2.6 (13.3) | .117 | −4.0 (17.2) | .005 | −3.0 (2.19) | .167 | |
| Categorical variables | % |
| % |
|
|
| % |
| % |
| % |
| |||
| Unfavourable diet | 0.0 | 1.000 | −20.0 | .004 | −11.1 | .031 | −6.0 | .424 | 1.8 | .815 | −0.6 | .860 | |||
| Low physical activity | −7.5 | .180 | −5.7 | .267 | −6.5 | .052 | −3.5 | .549 | 1.2 | 1.000 | −1.2 | .855 | |||
| Daily smokers | 1.5 | 1.000 | 2.3 | .625 | −0.6 | 1.000 | 0.0 | 1.000 | 0.0 | 1.000 | 0.0 | 1.000 | |||
an-values are the same as in Table 1
Changes in CVD-related factors at one year follow-up (2012) among participants with elevated risk at baseline
| Intervention | Control | Between group differences | Cohen’s d | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Continuous variables | Mean (SD) |
| n= | Mean (SD) |
| n= | Mean (95% CI) |
| |
| Weight (kg) | - 1.6 (4.1) | .004 | 59 | - 0.1 (3.8) | .817 | 62 | 1.49 (0.7, 2.9) | .039 | .38 |
| BMI (kg/m2) | - .62 (1.44) | .002 | 59 | - 0.10 (1.5) | .585 | 62 | .52 (0.0, 1.0) | .052 | |
| WC (cm) | - 2.82 (5.5) | ≤ .001 | 99 | - 0.1 (4.7) | .892 | 89 | 2.75 (1.3, 4.2) | ≤ .001 | .54 |
| WHR | - .025 (0.1) | ≤ .001 | 99 | - 0.00 (0.0) | .938 | 89 | .03 (0.0, 0.0) | ≤ .001 | .52 |
| S-cholesterol | - .29 (1.0) | .015 | 72 | - 0.16 (1.0) | .109 | 95 | .13 (−0.2, 0.4) | .398 | |
| SBP | 7.04 (14.1) | ≤ .001 | 52 | −7.19 (17.6) | .005 | 52 | .15 (−6.4, 6.0) | .961 | |
| Alcohol consumption | - 4.7 (22.1) | .090 | 67 | - 7.7 (19.9) | ≤ .001 | 89 | 3.05 (−9.7, 3.6) | .367 | |
| Categorical variables | % | % | |||||||
| Unfavourable diet | −34.4 | ≤ .001 | 64 | −24.3 | ≤ .001 | 70 | |||
| Low physical activity | −13.3 | ≤ .001 | 120 | −12.5 | ≤ .001 | 128 | |||