| Literature DB >> 25948404 |
Lars-Göran Persson1, Hans Lingfors1, Mats Nilsson2, Sigvard Mölstad3.
Abstract
OBJECTIVES: To study the association between lifestyle and biological risk markers measured at one occasion, morbidity and mortality from cardiovascular disease (CVD) and cancer, and morbidity from diabetes approximately 26 years later.Entities:
Keywords: EPIDEMIOLOGY; PREVENTIVE MEDICINE; PRIMARY CARE
Mesh:
Substances:
Year: 2015 PMID: 25948404 PMCID: PMC4431125 DOI: 10.1136/bmjopen-2014-006798
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Health profile showing limits for classification into different risk groups (risk points)
| Risk factor studied | Risk points | |||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| Age (years) at death of father or mother if dead | Father | ≥95 | 70–94 | 60–69 | 50–59 | <50 |
| Mother | ≥95 | 75–94 | 65–74 | 55–64 | <55 | |
| Number of diabetics among parents or siblings | – | – | – | 1 | ≥2 | |
| Use of alcohol (g per week) | 0 | 1–49 | 50–109 | 110–249 | ≥250 | |
| Smoking (g tobacco per day) | 0 | ex-smoker | 1–14 | 15–24 | ≥25 | |
| Physical exercise during leisure time (self-estimation) | 1 | 2 | 3 | 4 | – | |
| Mental stress (self-estimation) | <40 | 40–69 | 70–89 | ≥90 | – | |
| Mental health (estimation by nurse) | 1 | 2 | 3 | 4 | 5 | |
| BMI (kg/m2) | <20 | 20–24 | 25–29 | 30–39 | ≥40 | |
| Arterial blood pressure (mm Hg) | <40 years | ≤140/<85 | >140/>85 | >155/>90 | >160/>95 | >170/>105 |
| ≥40 years | ≤150/<90 | >150/>90 | >160/>95 | >170/>95 | >180/>115 | |
| Serum cholesterol (mmol/L) | <4.6 | 4.6–5.9 | 6.0–7.7 | 7.8–9.5 | ≥9.6 | |
BMI, body mass index.
Risk reduction or risk increase presented as OR and 95% CIs for cardiovascular disease inclusive death
| Cardiovascular disease | OR | 95% CIs |
|---|---|---|
| Summarised risk points in the health profile | ||
| Low-risk vs high-risk group | 0.34 | 0.16 to 0.71 |
| Middle-risk vs high-risk group | 0.86 | 0.52 to 1.42 |
| Lifestyle risk factors | ||
| Low-risk vs high-risk group | 0.44 | 0.22 to 0.89 |
| Middle-risk vs high-risk group | 0.63 | 0.38 to 1.05 |
| Biological risk factors | ||
| Low-risk vs high-risk group | 0.31 | 0.15 to 0.66 |
| Middle-risk vs high-risk group | 0.59 | 0.30 to 1.15 |
| Individual lifestyle and biological factors | ||
| Smoking: risk point 3–5 vs risk point 1–2 | 2.54 | 1.45 to 4.45 |
| Physical exercise: risk point 3–4 vs risk point 1–2 | 1.09 | 0.66 to 1.82 |
| Alcohol: risk point 2–3 vs risk point 1 | 0.87 | 0.52 to 1.44 |
| Alcohol: risk point 4–5 vs risk point 1 | 0.75 | 0.27 to 2.07 |
| BMI: risk point 3 vs risk point 1–2 | 1.30 | 0.88 to 1.92 |
| BMI: risk point 4–5 vs risk point 1–2 | 1.69 | 0.78 to 3.67 |
| Blood pressure: risk point 2 vs risk point 1 | 1.10 | 0.82 to 1.49 |
| Blood pressure: risk point 3–5 vs risk point 1 | 1.21 | 0.66 to 2.22 |
| Serum cholesterol: risk point 2 vs risk point 1 | 1.47 | 1.05 to 2.04 |
| Serum cholesterol: risk point 3–5 vs risk point 1 | 2.15 | 1.11 to 4.16 |
The data are presented as comparisons between different groups, according to summarised selected risk points (lifestyle plus biological risk factors) in the health profile (low-risk 9–14, middle-risk 15–18 and high-risk group 19–29 risk points), summarised lifestyle or biological risk markers (low-risk 3–5, middle-risk 6–8 and high-risk group 9–14 risk points).
If the CI includes 1.0, then the risk reduction or increase is not statistically significant.
BMI, body mass index.
Risk reduction presented as OR and 95% CIs for cancer inclusive death
| Cancer | OR | 95% CIs |
|---|---|---|
| Summarised risk points in the health profile | ||
| Low-risk vs high-risk group | 0.34 | 0.17 to 0.70 |
| Middle-risk vs high-risk group | 0.78 | 0.48 to 1.28 |
| Lifestyle risk factors | ||
| Low-risk vs high-risk group | 0.55 | 0.28 to 1.07 |
| Middle-risk vs high-risk group | 0.62 | 0.37 to 1.02 |
| Biological risk factors | ||
| Low-risk vs high-risk group | 0.37 | 0.18 to 0.79 |
| Middle-risk vs high-risk group | 0.67 | 0.34 to 1.32 |
The data are presented as comparisons between different groups, according to summarised selected risk points (lifestyle plus biological risk factors) in the health profile (low-risk 9–14, middle-risk 15–18 and high-risk group 19–29 risk points), summarised lifestyle or biological risk markers (low-risk 3–5, middle-risk 6–8 and least favourable group 9–14 risk points).
If the CI includes 1.0, then the risk reduction or increase is not statistically significant.
Risk reduction or risk increase presented as OR and 95% CIs for pharmacological treated diabetes, for comparisons between different risk groups according to the health profile
| Diabetes | OR | 95% CIs |
|---|---|---|
| Individual lifestyle and biological risk factors | ||
| Smoking: risk point 3–5 vs risk point 1–2 | 2.35 | 1.16 to 4.76 |
| Physical exercise: risk point 3–4 vs risk point 1–2 | 0.66 | 0.36 to 1.22 |
| Alcohol: risk point 2–3 vs risk point 1 | 1.03 | 0.55 to 1.94 |
| Alcohol: risk point 4–5 vs risk point 1 | 1.07 | 0.30 to 3.78 |
| BMI: risk point 3 vs risk point 1–2 | 3.46 | 2.19 to 5.48 |
| BMI: risk point 4–5 vs risk point 1–2 | 11.97 | 4.78 to 30.01 |
| Blood pressure: risk point 2 vs risk point 1 | 1.23 | 0.86 to 1.76 |
| Blood pressure: risk point 3–5 vs risk point 1 | 1.50 | 0.73 to 3.08 |
| Serum cholesterol: risk point 2 vs risk point 1 | 1.35 | 0.89 to 2.05 |
| Serum cholesterol: risk point 3–5 vs risk point 1 | 1.81 | 0.78 to 4.19 |
If the CI includes 1.0, then the risk reduction or increase is not statistically significant.
BMI, body mass index.