Literature DB >> 28828292

Characterization and molecular modeling of polygalacturonase isoforms from Saccharomyces cerevisiae.

Vijayakumar Poondla1, Rajasekhar Chikati2, Monika Kallubai3, Vidyasagar Chennupati1, Rajagopal Subramanyam3, Vijaya Sarathi Reddy Obulam1.   

Abstract

Earlier, low-temperature-active polygalacturonase isoforms from Saccharomyces cerevisiae PVK4 were isolated and purified. Substrate specificity of polygalacturonase isoforms indicated high affinity for pectins and very low enzyme activity towards non-pectic polysaccharides. To characterize the polygalacturonase isoforms, biochemical, spectral, and in silico approaches were used. The apparent Km and Vmax values for hydrolysis of pectin and galacturonic acid were 0.31 mg/ml and 3.15 mmol min/mg, respectively. Interestingly, the polygalacturonase isoforms were found to be more stable at optimal pH and temperature of 4.5 and 40 °C, respectively. These isoforms were reacted with different metal ions; Cd2+ and Ni2+ severely inhibited the enzyme activity, while Mg2+, Zn2+, Cd2+, Fe2+ Cu2+, and Ni2+ inhibited to a lesser extent, which clearly demonstrated that variations in enzyme activity were due to their differential binding affinity of metal ions. Furthermore, decrease in the viscosity of polygalacturonic acid and citrus pectin by these isoforms was approximately four and six times higher than the rate of release of reducing sugars. This indicates that polygalacturonase isoforms have an endo-mode of action. In addition to the above, thermostability of purified polygalacturonase isoforms was studied by circular dichroism and fluorescence spectroscopy. Circular dichroism showed 18% alpha helix and 57% beta sheets at pH 5, while at pH 7, 8, and 9 there was an increase of random coil. Fluorescence studies revealed small conformational changes, which were observed at 30-50 °C, while unfolding transition region was noticed between 60 and 70 °C. The purified enzyme fractions were analyzed by MALDI-TOF MS. Finally, 3D model structures for isoenzymes of polygalacturonase of S. cerevisiae were generated and validated as good quality models, which are also suitable for molecular interaction studies.

Entities:  

Keywords:  Circular dichroism; Fluorescence spectroscopy; Homology modeling; MALDI-TOF MS; Polygalacturonase isoforms; Saccharomyces cerevisiae

Year:  2017        PMID: 28828292      PMCID: PMC5560195          DOI: 10.1007/s13205-017-0912-5

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  35 in total

1.  Protein structure prediction and structural genomics.

Authors:  D Baker; A Sali
Journal:  Science       Date:  2001-10-05       Impact factor: 47.728

2.  New polygalacturonases from Trichoderma reesei: characterization and their specificities to partially methylated and acetylated pectins.

Authors:  Saleh A Mohamed; Tove M I E Christensen; Jorn Dalgaard Mikkelsen
Journal:  Carbohydr Res       Date:  2003-03-14       Impact factor: 2.104

Review 3.  Evolution and physics in comparative protein structure modeling.

Authors:  András Fiser; Michael Feig; Charles L Brooks; Andrej Sali
Journal:  Acc Chem Res       Date:  2002-06       Impact factor: 22.384

4.  Purification and characterization of a novel pectinase from Acrophialophora nainiana with emphasis on its physicochemical properties.

Authors:  S Maria C Celestino; S Maria de Freitas; F Javier Medrano; M Valle de Sousa; E Ximenes Ferreira Filho
Journal:  J Biotechnol       Date:  2005-12-07       Impact factor: 3.307

5.  DNA sequence analysis of pglA and mechanism of export of its polygalacturonase product from Pseudomonas solanacearum.

Authors:  J H Huang; M A Schell
Journal:  J Bacteriol       Date:  1990-07       Impact factor: 3.490

6.  N-glycoform diversity of cellobiohydrolase I from Penicillium decumbens and synergism of nonhydrolytic glycoform in cellulose degradation.

Authors:  Le Gao; Feng Gao; Lushan Wang; Cunliang Geng; Lianli Chi; Jian Zhao; Yinbo Qu
Journal:  J Biol Chem       Date:  2012-03-15       Impact factor: 5.157

Review 7.  Perspectives in the biological function and the technological application of polygalacturonases.

Authors:  C Lang; H Dörnenburg
Journal:  Appl Microbiol Biotechnol       Date:  2000-04       Impact factor: 4.813

8.  Pectinolytic enzymes secreted by yeasts from tropical fruits.

Authors:  Evânia Geralda da Silva; Maria de Fátima Borges; Clara Medina; Roberta Hilsdorf Piccoli; Rosane Freitas Schwan
Journal:  FEMS Yeast Res       Date:  2005-03-30       Impact factor: 2.796

9.  A self-consistent method for the analysis of protein secondary structure from circular dichroism.

Authors:  N Sreerama; R W Woody
Journal:  Anal Biochem       Date:  1993-02-15       Impact factor: 3.365

10.  CDD: specific functional annotation with the Conserved Domain Database.

Authors:  Aron Marchler-Bauer; John B Anderson; Farideh Chitsaz; Myra K Derbyshire; Carol DeWeese-Scott; Jessica H Fong; Lewis Y Geer; Renata C Geer; Noreen R Gonzales; Marc Gwadz; Siqian He; David I Hurwitz; John D Jackson; Zhaoxi Ke; Christopher J Lanczycki; Cynthia A Liebert; Chunlei Liu; Fu Lu; Shennan Lu; Gabriele H Marchler; Mikhail Mullokandov; James S Song; Asba Tasneem; Narmada Thanki; Roxanne A Yamashita; Dachuan Zhang; Naigong Zhang; Stephen H Bryant
Journal:  Nucleic Acids Res       Date:  2008-11-04       Impact factor: 16.971

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