| Literature DB >> 28824571 |
Lassaad Belbahri1,2, Ali Chenari Bouket2,3,4, Imen Rekik2, Faizah N Alenezi2, Armelle Vallat5, Lenka Luptakova2,6, Eva Petrovova7, Tomasz Oszako8, Semcheddine Cherrad9, Sébastien Vacher10, Mostafa E Rateb11.
Abstract
The Gram positive, non-pathogenic endospore-forming soil inhabiting prokaryote Bacillus amyloliquefaciens is a plant growth-promoting rhizobacterium. Bacillus amyloliquefaciens processes wide biocontrol abilities and numerous strains have been reported to suppress diverse bacterial, fungal and fungal-like pathogens. Knowledge about strain level biocontrol abilities is warranted to translate this knowledge into developing more efficient biocontrol agents and bio-fertilizers. Ever-expanding genome studies of B. amyloliquefaciens are showing tremendous increase in strain-specific new secondary metabolite clusters which play key roles in the suppression of pathogens and plant growth promotion. In this report, we have used genome mining of all sequenced B. amyloliquefaciens genomes to highlight species boundaries, the diverse strategies used by different strains to promote plant growth and the diversity of their secondary metabolites. Genome composition of the targeted strains suggest regions of genomic plasticity that shape the structure and function of these genomes and govern strain adaptation to different niches. Our results indicated that B. amyloliquefaciens: (i) suffer taxonomic imprecision that blurs the debate over inter-strain genome diversity and dynamics, (ii) have diverse strategies to promote plant growth and development, (iii) have an unlocked, yet to be delimited impressive arsenal of secondary metabolites and products, (iv) have large number of so-called orphan gene clusters, i.e., biosynthetic clusters for which the corresponding metabolites are yet unknown, and (v) have a dynamic pan genome with a secondary metabolite rich accessory genome.Entities:
Keywords: Bacillus amyloliquefaciens; biocontrol bacteria; bioinformatics; genome mining; secondary metabolism
Year: 2017 PMID: 28824571 PMCID: PMC5541019 DOI: 10.3389/fmicb.2017.01438
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
List and description of the strains used in the study.
| DSM 7 | 3.9802 | N | Originally described as a potent producer of liquefying amylase and other extracellular enzymes of industrial importance and isolated from infested soil in Germany; Unable to colonize | FN597644.1 | |
| TA208 | 3.93751 | N | A strain for industrial production of guanosine and synthesis of ribavirin by assimilation of formamide | CP002627.1 | |
| LL3 | 4.00199 | Y | Isolated from fermented food and presents the glutamic acid-independent production of poly-γ-glutamic acid | CP002634.1 | |
| XH7 | 3.9392 | N | Is used to produce purine nucleosides in industry | CP002927.1 | |
| IT-45 | 3.93687 | Y | A commercial strain used in horticulture as plant growth promoting rhizobacteria | CP004065.1 | |
| Y2 | 4.23862 | N | Plant growth promoting strain | CP003332.1 | |
| Isolated from wheat rhizosphere | |||||
| Suppresses a broad spectrum of pathogenic fungi, such as | |||||
| CC178 | 3.91683 | N | Isolated from the phyllosphere of cucumber; suppresses a broad spectrum of pathogenic fungi, including | CP006845.1 | |
| LFB112 | 3.94275 | N | Formerly labeled as | CP006952.1 | |
| Isolated from Chinese herbs | |||||
| Displayed a broad inhibitory activity against an array of pathogens involved in domestic animal diseases. | |||||
| L-H15 | 3.90597 | N | A plant growth promoting rhizobacteria (PGPR) | CP010556.1 | |
| Isolated from the cucumber seedling substrate collected in Beijing, China | |||||
| An important producer of a new bioactive lipopeptide iturin A via non-ribosomal peptide synthetases (NRPSs) with the structure of a cyclic heptapeptide linked to a 15 carbons b-amino fatty acid chain Strong inhibition ability against | |||||
| Containing genes related to the plant growth promotion hormone such as indole-3-acetic acid (IAA) and acetoin secretion. | |||||
| KHG19 | 3.95336 | N | Isolated from Korean traditional doenjang as a starter in the production of functional soya bean paste | CP007242.1 | |
| L-S60 | 3.90302 | N | A Gram-positive plant-associated bacterium, stimulated plant growth and showed strong antifungal function, | CP011278.1 | |
| Isolated from the turfy soil in Beijing, China | CP011278.1 | ||||
| MBE1283 | 3.97993 | Y | Isolated from Korean traditional alcoholic beverage | CP013727.1 | |
| CECT 8237 | 4.03464 | N | Contributed to plant health by facing microbial pathogens or inducing the plant's defense mechanisms | CP006960.1 | |
| CECT 8238 | 4.00514 | N | Contributed to plant health by facing microbial pathogens or inducing the plant's defense mechanisms | CP006058.1 | |
| B15 | 4.00675 | N | Strong antifungal activity, isolated from grape skin in Xinjiang, China | CP014783.1 | |
| DC-12 | 4.01656 | N | Isolated from fermented soya beans, China (Guangzhou city) | AMQI01000001.1 | |
| CMW1 | 3.90857 | N | An ionic liquid-tolerant bacterium | BBLH01000001.1 | |
| CMW1 | 3.90857 | N | Isolated from a Japanese fermented soybean paste. | ||
| TF28 | 3.98764 | N | Isolated from soybean root | JUDU01000001.1 | |
| Strong antifungal activity | |||||
| Highest antifungal activity against the rice bakanae fungus | |||||
| Extracted lipopeptides also inhibited the growth of other phytopathogens such as | |||||
| The crude lipopetides were very stable to heat and insensitive to pH. | |||||
| RHNK22 | 3.97818 | N | Isolated from groundnut rhizosphere | LMAG01000001.1 | |
| Direct and indirect plant growth-promoting traits Biosurfactant activity | |||||
| Reduction in surface tension of water | |||||
| Biosurfactants were identified as lipopeptides (surfactin, iturin, and fengycin) | |||||
| EGD-AQ14 | 4.22259 | N | Isolated from saline desert plant rhizosphere of Kachchh, Gujarat (India) | AVQH01000001.1 | |
| UASWS BA1 | 3.94409 | N | Isolated from inner wood tissues of a decaying Platanus × acerifolia tree (Geneva, Switzerland) | AWQY01000001.1 | |
| Antagonistic to several plant pathogenic fungi and oomycetes | |||||
| EBL11 | 3.92932 | N | Promoted plant growth by inhibiting the growth of fungi on plant surfaces | JCOC01000001.1 | |
| Providing nutrients as a non-chemical biofertilizer | |||||
| X1 | 3.9211 | N | Isolated from Wuhan, Hubei (China) | JQNZ01000001.1 | |
| HB-26 | 3.98936 | N | Isolated from soil in China | AUWK01000001.1 | |
| Secreted bioactive metabolites | |||||
| Specific activity against | |||||
| JJC33M | 3.96166 | N | Produces α-amylase (EC 3.2.1.1) not dependent on calcium | JTJG01000001.1 | |
| Isolated from sugarcane soil, Papaloapan region (Mexico) | |||||
| Capability of being stable at 40°C, indicated its possible application in the baking industry | |||||
| LPL-K103 | 3.87327 | N | Isolated from lemon samples (China) | JXAT01000001.1 | |
| Lx-11 | 3.88689 | N | Isolated from soil, Jiangsu (China) | AUNG01000001.1 | |
| Biocontrol activity against | |||||
| 629 | 3.90337 | N | Colonizes different host and plant tissues under both sterile and non-sterile conditions and promotes plant growth, Isolated from healthy | LGYP01000001.1 | |
| Bs006 | 4.17309 | N | An important plant growth-promoting rhizobacterium (PGPR) | LJAU01000001.1 | |
| Evaluated in Colombian banana plants | |||||
| Genes involved in plant growth and defense, including bacteriocins, ribosomally synthesized antibacterial peptides, in addition to genes that provide resistance to toxic compounds | |||||
| XK-4-1 | 3.94181 | N | A bacterial plant-growth-promoting endophyte | LJDI01000001.1 | |
| Jxnuwx-1 | 4.08932 | N | Fibrinolytic enzyme producing | LMAT01000001.1 | |
| H57 | 3.95883 | N | Isolated from lucerne leaves (Australia) | LMUC01000001.1 | |
| M49 | 3.88665 | N | Isolated from Ulu Slim Hot Spring (Malaysia) | LQQW01000001.1 | |
| 11B91 | 4.02366 | N | Isolated from marine environments (China) | LPUP01000001.1 | |
| B4140 | 4.01425 | N | Isolated from pizza | LQYO01000001.1 | |
| B425 | 3.9682 | N | Isolated from sterilized milk | LQYP01000001.1 | |
| B1895 | 4.10728 | N | Originally identified as | JMEG01000001.1 | |
| B1895 | 4.10728 | N | Isolated from Russia | ||
| 12B | 7.59676 | N | Isolated from industrial and agricultural soil across Serbia Screened for laccase activity | JZDI01000001.1 | |
| JRS5 | 4.03148 | N | – | CYHL01000001.1 | |
| JRS8 | 4.0909 | N | – | CYHP01000001.1 | |
| S499 | 3.93593 | Y | Induction of systemic resistance (ISR) in tomato and bean | CP014700.1 | |
| RD7-7 | 3.68821 | N | Isolated from rice doenjang (Korean fermented soybean paste), a traditional Korean fermented soybean food, showed antimicrobial activity against | CP016913.1 | |
| SRCM101266 | 3.76536 | N | Isolated from kochujang (hot red pepper paste) (South Korea) | LYUG01000001.1 | |
| SRCM101294 | 3.96275 | N | Isolated from kochujang (hot red pepper paste) (South Korea) | LZZO01000001.1 | |
| K2 | 3.92677 | N | Isolated from rhizophere soil of mangrove (Thailand) | MOEA01000001.1 | |
| WS-8 | 3.92979 | N | Isolated from rhizophere soil of grove (China) | CP018200.1 | |
| Y14 | 3.95716 | N | Isolated from rhizophere soil of peanut (China) | CP017953.1 | |
| LM2303 | 3.98939 | N | Isolated from alpine steppe (China) | CP018152.1 |
Figure 1(A,B) Genome-to-Genome Distance Calculation (GGDC) and Average nucleotide identity (ANI) values between each indicated strains were calculated with GGDC 2 and EzBiocloud web-based programs showed 3 species candidates based on 70% and 95% similarity thresholds. (C) Scatter plot of ANI and GGDC values of B. amyloliquefaciens strains. (D) Maximum Likelihood phylogenomic tree of G-positive bacteria B. amyloliquefaciens strains. L. monocytogenes strain HCC23 was used as outgroup. Supports for branches were assessed by bootstrap resampling of the data set with 1,000 replications.
Figure 2Heat map of mining of genes contributing to plant-beneficial functions in B. amyloliquefaciens strains. Bacterial strains belonging to the same species are highlighted with the same colors. Bacterial strains indicated with asterisk sign are related to strains that are emphasized in the literatures as plant growth promoting (PGP) bacteria. Black circles show completely sequenced strains.
Figure 3(A) Heat map of mining of genes contributing to secondary metabolite clusters. (B) Number of discovered secondary metabolites. (C) Statistically significant linear relationship between genome sizes and antiSmash total hits (p < 0.05). (D) Statistically significant linear relationship between genome sizes and PRISM total hits.
Figure 4(A) Heat map of B. amyloliquefaciens accessory genome secondary metabolites. (B) Non-significant linear relationship between genome sizes and accessory genome antiSmash total hits (p > 0.1).