| Literature DB >> 28820479 |
Huihui Wang1, Wei Chen2, Xueqin Zhang3, Chuanfu Liu4, Runcang Sun5,6.
Abstract
The esterification of bagasse withEntities:
Keywords: bagasse; esterification mechanism; glutaric anhydride; ionic liquid
Year: 2017 PMID: 28820479 PMCID: PMC5578332 DOI: 10.3390/ma10080966
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Figure 1FT-IR spectra of bagasse (a); cellulose (b); hemicelluloses (c); and lignin (d) samples.
The substituted hydroxyl content and the percentage of substitution of samples.
| Samples | Temperature (°C) | Time (Min) | Dosage (mmol/g) | a n’OH (mmol/g) | b PS (%) |
|---|---|---|---|---|---|
| B1 | 90 | 90 | 10 | 1.64 | 11.47 |
| B2 | 90 | 90 | 20 | 2.11 | 14.76 |
| B3 | 90 | 90 | 30 | 3.21 | 22.45 |
| B4 | 90 | 90 | 40 | 4.48 | 31.33 |
| B5 | 90 | 90 | 50 | 3.96 | 27.69 |
| C1 | 90 | 90 | 10 | 1.30 | 7.02 |
| C2 | 90 | 90 | 20 | 1.43 | 7.72 |
| C3 | 90 | 90 | 30 | 1.64 | 8.86 |
| C4 | 90 | 90 | 40 | 1.61 | 8.69 |
| C5 | 90 | 90 | 50 | 4.52 | 24.41 |
| H1 | 90 | 90 | 10 | 1.13 | 7.46 |
| H2 | 90 | 90 | 20 | 1.49 | 9.83 |
| H3 | 90 | 90 | 30 | 1.63 | 10.76 |
| H4 | 90 | 90 | 40 | 2.60 | 17.16 |
| H5 | 90 | 90 | 50 | 4.54 | 29.97 |
| L1 | 90 | 90 | 10 | 2.41 | 47.53 |
| L2 | 90 | 90 | 20 | 2.27 | 44.77 |
| L3 | 90 | 90 | 30 | 2.48 | 48.92 |
| L4 | 90 | 90 | 40 | 3.15 | 62.13 |
| L5 | 90 | 90 | 50 | 2.62 | 51.68 |
a The content of the substituted hydroxyl groups; b The percentage of substitution.
The solubility of bagasse samples in water and common organic solvents.
| Samples | B0 | Glutaic Anhydride | B1 | B2 | B3 | B4 | B5 |
|---|---|---|---|---|---|---|---|
| Water | - | ++ | + | + | - | - | + |
| DMSO | - | ++ | ++ | ++ | ++ | ++ | ++ |
| DMF | - | ++ | + | + | + | + | ++ |
| Acetone | - | ++ | + | + | + | + | + |
++: soluable; +: swollen; -: insoluable.
The content of hydroxyl groups in lignin samples (L0–L5).
| Samples | L0 | L1 | L2 | L3 | L4 | L5 |
|---|---|---|---|---|---|---|
| Aliphatic OH (mmol/g) | 3.96 | 1.91 | 2.08 | 1.94 | 1.48 | 2.05 |
| Phenolic S–OH (mmol/g) | 0.09 | 0.05 | 0.04 | 0.04 | 0.01 | 0.09 |
| Phenolic G–OH (mmol/g) | 0.26 | 0.14 | 0.12 | 0.10 | 0.06 | 0.15 |
| Phenolic H–OH (mmol/g) | 0.76 | 0.56 | 0.56 | 0.51 | 0.37 | 0.16 |
| Total phenolic hydroxyls (mmol/g) | 1.11 | 0.75 | 0.72 | 0.65 | 0.44 | 0.40 |
| aliphatic OH/Phenolic OH | 3.57 | 2.55 | 2.89 | 2.98 | 3.36 | 5.13 |
| COOH (mmol/g) | 0.11 | 0.17 | 0.18 | 0.41 | 0.31 | 1.03 |
Figure 21H NMR spectra of bagasse (a); cellulose (b); hemicelluloses (c) and lignin (d) samples.
Figure 313C NMR spectra of bagasse (a); cellulose (b); hemicelluloses (c) and lignin (d) samples.
Figure 42D HSQC spectra of unmodified (B0, a,c) and esterified (B3, b,d) bagasse.
Figure 52D HSQC NMR spectra of unmodified (C0, a) and esterified (C5, b) cellulose.
The content of neutral sugars (relative % dry weight) and uronic acid (relative % dry weight) in the hemicellulosic samples.
| Samples | a Ara (%) | b Gal(%) | c Glc (%) | d Xyl (%) | e Glua (%) | f Total Side-Chain (%) |
|---|---|---|---|---|---|---|
| H0 | 4.20 | 0.52 | 6.01 | 87.83 | 1.44 | 12.17 |
| H1 | 0 | 0.84 | 4.43 | 93.83 | 0.89 | 6.17 |
| H2 | 0.13 | 0.79 | 4.81 | 93.34 | 0.94 | 6.66 |
| H3 | 1.11 | 0.76 | 4.97 | 92.30 | 0.86 | 7.70 |
| H4 | 1.32 | 0.96 | 5.48 | 91.37 | 0.86 | 8.63 |
| H5 | 4.20 | 0 | 1.52 | 94.27 | 0 | 5.73 |
a Arabinose; b Galactose; c Glucose; d Xylose; e Glucuronic acid; f Total content of monosaccharides except xylose.
Figure 62D HSQC NMR spectra of unmodified (H0, a) and esterified (H3, b) hemicelluloses.
Figure 72D HSQC NMR spectra of unmodified (L0, a,c) and esterified (L5, b,d) lignin.
Figure 8The substructures and aromatic units identified in lignin.
Quantitative composition information of lignin samples (L0 and L5) from 2D HSQC NMR spectra.
| Samples | L0 | L5 |
|---|---|---|
| Aryl ether (A) | 45.6/100Ar | 44.4/100Ar |
| Phenylcoumaran (B) | 3.5/100Ar | 3.2/100Ar |
| S/G | 1.11 | 1.16 |
Figure 9C1s spectra of unmodified (B0, a) and modified (B2, b; B4, c) bagasse samples, and the general XPS spectra (d) of bagasse samples.
The elemental analysis of bagasse samples obtained from XPS spectra.
| Samples | B0 | B2 | B4 |
|---|---|---|---|
| O (%) | 34.63 | 28.87 | 25.35 |
| C (%) | 65.37 | 71.13 | 74.65 |
| C/O ratio | 1.88 | 2.53 | 2.94 |
Figure 10The proposed esterification mechanism of bagasse modified with glutaric anhydride in AmimCl.