| Literature DB >> 28819290 |
M P M Adriaanse1, A Mubarak2, R G Riedl3, F J W Ten Kate4, J G M C Damoiseaux5, W A Buurman6,7, R H J Houwen2, A C E Vreugdenhil8.
Abstract
This prospective study investigates whether measurement of plasma intestinal-fatty acid binding protein (I-FABP), a sensitive marker for small intestinal epithelial damage, improves non-invasive diagnosing of celiac disease (CD), and whether I-FABP levels are useful to evaluate mucosal healing in patients on a gluten-free diet (GFD). Ninety children with elevated tTG-IgA titres and HLA-DQ2/DQ8 positivity were included (study group). Duodenal biopsies were taken, except in those fulfilling the ESPGHAN criteria. Plasma I-FABP levels and tTG-IgA titres were assessed sequentially during six months of follow-up. Eighty children with normal tTG-IgA titres served as control group. In 61/90 (67.8%) of the children in the study group an increased I-FABP level was found; in all these children CD diagnosis was confirmed. Interestingly, in 14/30 (46.7%) children with slightly elevated tTG-IgA titres (<10x upper limit of normal), an increased I-FABP level was found. In all these children the diagnosis of CD was confirmed histologically. After gluten elimination for six weeks I-FABP levels had decreased towards levels in the control group. Measurement of plasma I-FABP, in addition to tTG-IgA, EMA-IgA and HLAtyping, enables non-invasive diagnosing of CD in a substantial number of children, and might therefore be of value in the diagnostic approach of CD.Entities:
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Year: 2017 PMID: 28819290 PMCID: PMC5561259 DOI: 10.1038/s41598-017-07242-4
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Study protocol.
Figure 2Study visits and measurements at disease presentation and during follow-up of all included patients.
Baseline characteristics of the study group.
| Study group n = 90 | |
|---|---|
| Mean age (years) | 7.3 years (±4.4) |
| Female/male | 58 (64.4%)/32 (35.6%) |
|
| |
| • >100 U/ml | 60 (66.7%) |
| • 10–100 U/ml/tTG-IgG positive* | 30 (33.3%) |
|
| |
| • Marsh 0 | 8 (8.9%) |
| • Marsh I | 3 (3.3%) |
| • Marsh II | 0 (0%) |
| • Marsh IIIA | 15 (16.7%) |
| • Marsh IIIB | 26 (28.9%) |
| • Marsh IIIC | 17 (18.9%) |
| • Not performed** | 21 (23.3%) |
*tTG-IgG titres were measured in three patients because of IgA-deficiency. **Celiac disease diagnosis was established without duodenal biopsy based on the ESPGHAN guideline.
Figure 3Plasma I-FABP results of all included patients with a clinical suspicion of celiac disease.
Figure 4Plasma I-FABP levels are significantly elevated in celiac disease patients compared to control individuals (A). Plasma I-FABP levels (B) and tTG-IgA titres (C) in celiac disease patients after initiation of a gluten-free diet (Figure B includes patients with elevated I-FABP levels at diagnosis only, n = 79, 21, 74, 70, 76 at t = 0, 3, 6, 12 and 26, respectively). *Significantly different as compared with week 0, p < 0.05.
Figure 5Plasma I-FABP levels stratified for the degree of villous atrophy at time of diagnosis of CD. *Significantly elevated compared with controls, #Significantly elevated compared with Marsh 0, and Marsh I.
Figure 6Correlation between plasma I-FABP levels and serum tTG-IgA titres at time of presentation.