| Literature DB >> 28806965 |
Shohei Ouchi1, Tetsuro Miyazaki2, Kazunori Shimada1, Yurina Sugita1, Megumi Shimizu1, Azusa Murata1, Takao Kato1, Tatsuro Aikawa1, Shoko Suda1, Tomoyuki Shiozawa1, Masaru Hiki1, Shuhei Takahashi1, Takatoshi Kasai1, Katsumi Miyauchi1, Hiroyuki Daida1.
Abstract
BACKGROUND: Polyunsaturated fatty acids (PUFAs) have important roles in the pathogenesis of cardiovascular diseases. However, the clinical significance of omega-6 PUFAs in acute cardiovascular disease remains unknown.Entities:
Keywords: Arachidonic acid; Dihomo-gamma-linolenic acid; Inflammation; Nutrition; Omega-6; Polyunsaturated fatty acids
Mesh:
Substances:
Year: 2017 PMID: 28806965 PMCID: PMC5556673 DOI: 10.1186/s12944-017-0542-2
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Fig. 1Flowchart of the study population
Characteristics of the study subjects
| Survivor group ( | Nonsurvivor group ( |
| |
|---|---|---|---|
| Age (years) | 64.7 ± 15.2 | 75.3 ± 10.7 | <0.01 |
| Male (n, %) | 175 (68.4) | 34 (68.0) | NS |
| Body mass index (kg/m2) | 24.2 ± 4.5 | 22.1 ± 3.8 | <0.01 |
| Systolic blood pressure (mmHg) | 134 ± 27 | 124 ± 32 | 0.03 |
| Diastolic blood pressure (mmHg) | 78 ± 19 | 70 ± 18 | <0.01 |
| Heart rate (/min) | 85 ± 30 | 82 ± 25 | NS |
| Ejection fraction (%) | 51.6 ± 16.7 | 39.7 ± 20.1 | <0.01 |
| Diabetes mellitus (n, %) | 86 (33.6) | 21 (42.0) | NS |
| Dyslipidemia (n, %) | 191 (74.6) | 28 (56.0) | 0.01 |
| Hypertension (n, %) | 174 (68.0) | 34 (68.0%) | NS |
| Atrial fibrillation (n, %) | 59 (23.1) | 22 (44.0) | <0.01 |
| Ischemic heart disease (n, %) | 141 (55.1) | 27 (54.0) | NS |
| Diagnosis | |||
| Acute decompensated heart failure (n, %) | 71 (27.7) | 34 (68.0) | <0.01 |
| Acute coronary syndrome (n, %) | 121 (47.3) | 8 (16.0) | <0.01 |
| Laboratory data | |||
| Total cholesterol (mg/dL) | 172 ± 38 | 153 ± 27 | <0.01 |
| LDL-cholesterol (mg/dL) | 105 ± 31 | 93 ± 21 | 0.03 |
| HDL- cholesterol (mg/dL) | 44 ± 14 | 42 ± 12 | NS |
| Triglycerides (mg/dL) | 116 ± 72 | 86 ± 39 | 0.01 |
| eGFR (mL/min/1.73m2) | 71.9 ± 27.4 | 45.4 ± 26.8 | <0.01 |
| Hemoglobin A1c (%) | 6.2 ± 1.2 | 6.1 ± 0.8 | NS |
| Total protein (g/dL) | 6.6 ± 0.6 | 6.5 ± 0.6 | NS |
| Albumin (g/dL) | 3.8 ± 0.6 | 3.4 ± 0.5 | <0.01 |
| Brain natriuretic peptide (pg/mL) | 490 ± 762 | 1443 ± 1357 | <0.01 |
| Medication | |||
| Diuretics (n, %) | 45 (17.7) | 29 (59.2) | <0.01 |
| Antiplatelets (n, %) | 95 (37.4) | 25 (51.0) | NS |
| Anticoagulants (n, %) | 39 (15.4) | 22 (44.9) | <0.01 |
| ACE-I/ARBs (n, %) | 111 (43.7) | 29 (59.2) | NS |
| β-blockers (n, %) | 82 (32.3) | 22 (44.9) | NS |
| Calcium channel blockers (n, %) | 94 (37.0) | 18 (36.7) | NS |
| Inotropic agents (n, %) | 3 (1.2) | 9 (18.4) | <0.01 |
| Statins (n, %) | 81 (31.9) | 16 (32.7) | NS |
| Oral hypoglycemic agents (n, %) | 45 (17.7) | 9 (18.4) | NS |
| Insulin (n, %) | 15 (5.9) | 3 (6.1) | NS |
Data are presented as mean ± standard deviation or number (percentage)
LDL-cholesterol = low-density lipoprotein cholesterol, HDL-cholesterol = high-density lipoprotein cholesterol, eGFR = estimated glomerular filtration rate, ACE-I = angiotensin converting enzyme inhibitor, ARB = angiotensin-2 receptor blocker
Fig. 2Comparison of polyunsaturated fatty acid levels between the survivor and nonsurvivor groups. Dihomo-gamma-linolenic acid (DGLA) and arachidonic acid (AA) levels and DGLA/AA ratio were significantly lower in the nonsurvivor group than in the survivor group, whereas eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels and EPA/AA ratio did not differ between groups
Fig. 3Event-free survival curves for all-cause death in patients with cardiovascular disease. Unadjusted cumulative event rates for the primary endpoint (all-cause death) were estimated using the Kaplan–Meier method and compared between the groups using the log-rank test. We defined cut-offs as the median levels of polyunsaturated fatty acids [dihomo-gamma-linolenic acid (DGLA), 28.5 μg/ml; arachidonic acid (AA), 162.0 μg/ml; eicosapentaenoic acid (EPA), 46.1 μg/ml; docosahexaenoic acid (DHA), 123.2 μg/ml; DGLA/AA, 0.175; EPA/AA, 0.29]
Fig. 4Event-free survival curves for all-cause death in patients with acute decompensated heart failure (ADHF). Unadjusted cumulative event rates for the primary endpoint (all-cause death) were estimated using the Kaplan–Meier method and compared between groups using the log-rank test. We defined cut-offs as the median levels of polyunsaturated fatty acids [ADHF: dihomo-gamma-linolenic acid (DGLA), 22.1 μg/ml; arachidonic acid (AA), 147.2 μg/ml; eicosapentaenoic acid (EPA), 38.2 μg/ml; docosahexaenoic acid (DHA), 113.3 μg/ml; DGLA/AA, 0.15; and EPA/AA, 0.27 and acute coronary syndrome: DGLA, 32.1 μg/ml; AA, 173.0 μg/ml; EPA, 50.7 μg/ml; DHA, 128.8 μg/ml; DGLA/AA, 0.20; and EPA/AA, 0.31]
Univariate and multivariate Cox regression analyses for all-cause death
| Univariate | Multivariate (AA) | Multivariate (DGLA) | Multivariate (DGLA/AA) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HR | 95% CI |
| HR | 95% CI |
| HR | 95% CI |
| HR | 95% CI |
| |
| Age, 1 year increase | 1.04 | 1.01–1.07 | <0.01 | 1.02 | 0.98–1.06 | NS | 1.01 | 0.97–1.05 | NS | 1.00 | 0.97–1.04 | NS |
| Male | 1.45 | 0.73–3.02 | NS | 1.25 | 0.61–2.71 | NS | 1.41 | 0.67–3.12 | NS | 1.43 | 0.68–3.14 | NS |
| Body mass index, 1 kg/m2 increase | 0.90 | 0.83–0.97 | <0.01 | 0.95 | 0.87–1.04 | NS | 0.97 | 0.88–1.06 | NS | 0.95 | 0.87–1.04 | NS |
| Diabetes mellitus | 1.24 | 0.63–2.44 | NS | 1.29 | 0.56–3.05 | NS | 0.96 | 0.40–2.35 | NS | 1.11 | 0.45–2.70 | NS |
| Dyslipidemia | 0.38 | 0.19–0.75 | <0.01 | 0.37 | 0.15–0.89 | 0.03 | 0.47 | 0.20–1.10 | NS | 0.37 | 0.16–0.85 | 0.02 |
| Hypertension | 0.88 | 0.44–1.83 | NS | 0.31 | 0.13–0.73 | 0.01 | 0.32 | 0.13–0.76 | 0.01 | 0.34 | 0.14–0.80 | 0.01 |
| eGFR, 1 mL/min/1.73m2 increase | 0.96 | 0.94–0.98 | <0.01 | 0.94 | 0.91–0.97 | <0.01 | 0.94 | 0.91–0.97 | <0.01 | 0.94 | 0.91–0.96 | <0.01 |
| Atrial fibrillation | 1.05 | 0.53–2.07 | NS | 1.22 | 0.51–2.80 | NS | 1.07 | 0.45–2.43 | NS | 1.25 | 0.54–2.80 | NS |
| Ejection fraction, 1% increase | 1.00 | 0.97–1.02 | NS | 0.98 | 0.96–1.01 | NS | 0.99 | 0.97–1.01 | NS | 0.99 | 0.97–1.01 | NS |
| AA, 1 μg/mL increase | 0.99 | 0.98–1.00 | 0.01 | 1.00 | 0.99–1.01 | NS | - | - | ||||
| DGLA, 1 μg/mL increase | 0.92 | 0.88–0.96 | <0.01 | - | 0.94 | 0.89–0.99 | 0.03 | - | ||||
| DGLA/AA, 0.01 increase | 0.92 | 0.85–0.98 | 0.01 | - | - | 0.87 | 0.78–0.98 | 0.02 | ||||
eGFR Estimated glomerular filtration rate, AA Arachidonic acid, DGLA Dihomo-gamma-linolenic acid