| Literature DB >> 28804620 |
A K Kelly1, P Lawrence2, B Earley3, D A Kenny3, M McGee2.
Abstract
BACKGROUND: When an animal is exposed to a stressor, metabolic rate, energy consumption and utilisation increase primarily through activation of the hypothalamic-pituitary-adrenal (HPA) axis. Changes to partitioning of energy by an animal are likely to influence the efficiency with which it is utilised. Therefore, this study aimed to determine the physiological stress response to an exogenous adrenocorticotropic hormone (ACTH) challenge in beef heifers divergently ranked on phenotypic residual feed intake (RFI).Entities:
Keywords: Beef cattle; Cortisol; Feed efficiency; Residual feed intake; Stress response
Year: 2017 PMID: 28804620 PMCID: PMC5549385 DOI: 10.1186/s40104-017-0197-x
Source DB: PubMed Journal: J Anim Sci Biotechnol ISSN: 1674-9782
Chemical composition of the dietary ingredients offered during the residual feed intake experimental period
| RFI experimental period | ||
|---|---|---|
| Variable | Silage | Concentrate |
| Dry matter, g/kga | 315 ± 33.9 | 822 ± 0.7 |
| Composition of DM, g/kg DM unless otherwise stated | ||
| pH | 3.9 ± 0.15 | NDb |
| In vitro DMD | 693 ± 47.3 | 726 ± 44.0 |
| In vitro DOMDc | 625 ± 37.1 | 676 ± 44.6 |
| OMDd | 677 ± 47.5 | 726 ± 46.9 |
| Ash | 75 ± 11.7 | 73 ± 1.6 |
| Crude protein | 121 ± 10.3 | 115 ± 11.6 |
| NDF | 532 ± 54.7 | 244 ± 31.4 |
| Starch | ND | 230 ± 56.3 |
| ME, MJ/kg DMe | 10.41 ± 0.45 | 11.56 ± 0.36 |
| Fermentation characteristicsf, g/kg | ||
| Lactic acid | 102 ± 49.8 | ND |
| Acetic acid | 33 ± 7.7 | ND |
| Propionic acid | 2.9 ± 0.66 | ND |
| Butyric acid | 4.5 ± 2.39 | ND |
| Ethanol | 13.4 ± 2.82 | ND |
| Ammonia N, g/kg total N | 76 ± 10.9 | ND |
aCorrected for loss of volatiles during oven drying
b ND not determined
cDigestible OM in the total DM, measured in vitro
dOM digestibility, measured in vitro
eEstimated based on in vitro digestible OM in total DM (AFRC, 1993)
fExpressed as g/kg volatile corrected DM
Effect of residual feed intake (RFI) ranking on feed intake, efficiency and animal performance in beef heifers
| High RFI | Low RFI | SEM |
| |
|---|---|---|---|---|
| Number of Animals | 12 | 12 | – | – |
| Residual feed intake, kg/d | 0.34 | −0.48 | 0.037 | 0.001 |
| Feed conversion ratio, kg DM/kg gain | 8.13 | 6.19 | 0.834 | 0.03 |
| DMI, kg/d | 5.92 | 4.98 | 0.127 | 0.001 |
| Mid-test metabolic BW, kg0.75 | 75 | 77 | 1.6 | 0.27 |
| ADG, kg/d | 0.71 | 0.76 | 0.028 | 0.92 |
| Final BW, kg | 340 | 355 | 9.8 | 0.21 |
Fig. 1Effect of exogenous adrenocorticotropic (ACTH) administration (1.98 IU/kg metabolic BW0.75) on plasma ACTH concentration (pg/dL) in beef heifers differing in phenotypic RFI. The values are expressed as Lsmeans with SEM. RFI, P = 0.59; Time, P < 0.001; RFI × Time interaction, P = 0.13. SEM: High RFI = 4.98; Low RFI = 6.55
Fig. 2Effect of exogenous adrenocorticotropic (ACTH) administration (1.98 IU/kg metabolic BW0.75) on plasma cortisol concentration (ng/mL) in beef heifers differing in phenotypic residual feed intake (RFI). The values are expressed as Lsmeans with SEM. RFI, P = 0.45; Time, P < 0.001; RFI × Time interaction, P = 0.06. SEM: High RFI = 0.712; Low RFI = 0.688
Fig. 3Mean plasma cortisol stress response from 40 min to 150 min relative to exogenous adrenocorticotropic (ACTH) administration (1.98 IU/kg metabolic BW0.75) in beef heifers differing in phenotypic residual feed intake (RFI). The values are expressed as Lsmeans with SEM. RFI, P = 0.006. SEM: High RFI = 0.57; Low RFI = 0.52
Effect of exogenous adrenocorticotropic (ACTH) administrationa on haematology variables in beef heifers differing in phenotypic residual feed intake (RFI)
| Time (min) relative to ACTH administration | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cell typeb | RFI Group | 0 | 20 | 80 | 150 | 270 | 330 | 390 | SEM | RFI | Time | RFI × Time |
| Neutrophils, × 103 cells/μL | High | 9.1 | 11.7 | 10.9 | 11.4 | 11.9 | 11.9 | 12.2 | 0.36 | 0.90 | 0.001 | 0.92 |
| Low | 8.5 | 11.3 | 10.8 | 12.2 | 12.9 | 11.9 | 11.7 | 0.41 | ||||
| Lymphocytes, × 103 cells/μL | High | 3.36 | 3.51 | 3.3 | 2.92 | 3.21 | 3.41 | 4.02 | 0.159 | 0.99 | 0.71 | 0.78 |
| Low | 3.88 | 3.38 | 3.16 | 3.07 | 3.55 | 3.32 | 3.27 | 0.175 | ||||
| Monocytes, × 103 cells/μL | High | 0.69 | 0.39 | 0.53 | 0.39 | 0.45 | 0.47 | 0.58 | 0.04 | 0.99 | 0.01 | 0.95 |
| Low | 0.7 | 0.5 | 0.68 | 0.39 | 0.49 | 0.38 | 0.42 | 0.045 | ||||
| Eosinophils, × 103 cells/μL | High | 0.18 | 0.08 | 0.21 | 0.12 | 0.12 | 0.12 | 0.36 | 0.027 | 0.85 | 0.001 | 0.06 |
| Low | 0.19 | 0.21 | 0.06 | 0.13 | 0.19 | 0.31 | 0.24 | 0.031 | ||||
| Basophils, × 103 cells/μL | High | 0.05 | 0.06 | 0.05 | 0.06 | 0.06 | 0.06 | 0.07 | 0.003 | 0.61 | 0.001 | 0.3 |
| Low | 0.05 | 0.05 | 0.05 | 0.06 | 0.07 | 0.06 | 0.06 | 0.003 | ||||
| WBC, × 103 cells/μL | High | 16.6 | 14.7 | 15.3 | 14 | 14.8 | 14.7 | 16.3 | 0.3 | 0.35 | 0.53 | 0.7 |
| Low | 15.4 | 16.2 | 16.1 | 15.3 | 16.6 | 15.4 | 15.3 | 0.34 | ||||
| RBC, × 106 cells/μL | High | 6.19 | 6.33 | 6.04 | 5.66 | 6.08 | 6.03 | 6.17 | 0.093 | 0.02 | 0.1 | 0.81 |
| Low | 5.89 | 6.66 | 6.42 | 6.41 | 6.53 | 6.43 | 6.57 | 0.107 | ||||
| HGB, g/dL | High | 9.46 | 9.6 | 9.14 | 8.63 | 9.25 | 9.25 | 9.54 | 0.124 | 0.08 | 0.04 | 0.8 |
| Low | 8.77 | 9.94 | 9.6 | 9.51 | 9.78 | 9.62 | 9.81 | 0.142 | ||||
| HCT, % | High | 23.6 | 24.3 | 23.1 | 21.8 | 23.3 | 22.9 | 23.6 | 0.36 | 0.02 | 0.06 | 0.87 |
| Low | 22.4 | 24.5 | 24.5 | 24.4 | 24.8 | 24.5 | 25.1 | 0.42 | ||||
| MCHC, g/dL | High | 40.3 | 39.5 | 40 | 44.8 | 40.2 | 40.7 | 40.9 | 0.63 | 0.23 | 0.71 | 0.92 |
| Low | 44.3 | 38.7 | 38.7 | 38.8 | 39.2 | 39.1 | 38.8 | 0.74 | ||||
| PLT, × 103 cells/μL | High | 366.6 | 312.7 | 458.9 | 327 | 420.5 | 300.7 | 346.4 | 22.82 | 0.69 | 0.001 | 0.76 |
| Low | 309.3 | 329.4 | 405.2 | 269.1 | 436.3 | 274.4 | 310.4 | 26.11 | ||||
aExogenous ACTH (1.98 IU/kg metabolic BW075)
b WBCP White blood cell number, RBC red blood cell number, HGB hemoglobin concentration, HCTH hematocrit percentage, MCHC mean corpuscular hemoglobin concentration, PLT platelet number