Literature DB >> 28803012

Effect of fermented milk containing Lactobacillus rhamnosus SD11 on oral microbiota of healthy volunteers: A randomized clinical trial.

P Rungsri1, N Akkarachaneeyakorn2, M Wongsuwanlert1, S Piwat2, P Nantarakchaikul2, R Teanpaisan3.   

Abstract

The aims of this study were to evaluate whether short-term consumption of fermented milk containing Lactobacillus rhamnosus SD11 affected levels of oral microbiota in vivo and whether L. rhamnosus SD11 could colonize in the human mouth. We also monitored for potential side effects of the probiotic. The applicability of using L. rhamnosus SD11 compared with Lactobacillus bulgaricus as a starter culture for fermented milk was evaluated. After informed consent, 43 healthy young adults were recruited and randomly assigned to either the probiotic or control group and received fermented milk containing L. rhamnosus SD11 or L. bulgaricus, respectively, once daily for 4 wk. The numbers of mutans streptococci, lactobacilli, and total bacteria in saliva were counted at baseline and then after 4 and 8 wk. An oral examination was performed at baseline and after 8 wk. The persistence of L. rhamnosus SD11 was investigated by DNA fingerprinting using arbitrary primer-PCR. Results demonstrated that statistically significant reductions in mutans streptococci and total bacteria were observed in the probiotic group compared with the control group, and the number of lactobacilli was significantly increased in both groups after receiving fermented milks. Lactobacillus rhamnosus SD11 could be detected (in >80% of subjects) up to 4 wk following cessation of dosing among subjects in the probiotic group. No side effects were reported. Thus, L. rhamnosus SD11 could be used as a starter culture for fermented milk. Daily consumption of L. rhamnosus SD11-containing fermented milk for 4 wk may have beneficial effects on oral health by reducing salivary levels of mutans streptococci. The probiotic was apparently able to colonize the oral cavity for a longer time than previously reported. However, the potential benefits of probiotic L. rhamnosus SD11 on oral health require further evaluation with a larger group of volunteers in a longer-term study.
Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  lactobacilli; mutans streptococci; oral health; probiotics

Mesh:

Year:  2017        PMID: 28803012     DOI: 10.3168/jds.2017-12961

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  7 in total

1.  Inhibitory and preventive effects of Lactobacillus plantarum FB-T9 on dental caries in rats.

Authors:  Qiuxiang Zhang; Sujia Qin; Yin Huang; Xianyin Xu; Jianxin Zhao; Hao Zhang; Wei Chen
Journal:  J Oral Microbiol       Date:  2019-12-25       Impact factor: 5.474

2.  Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study.

Authors:  Nuntiya Pahumunto; Supatcharin Piwat; Surasawadee Chanvitan; Wiboon Ongwande; Supansa Uraipan; Rawee Teanpaisan
Journal:  J Dent Sci       Date:  2020-05-06       Impact factor: 2.080

3.  Thermoresponsive sol-gel containing probiotic's cell free supernatant for dental caries prophylaxis.

Authors:  Panithi Raknam; Neelam Balekar; Rawee Teanpaisan; Thanaporn Amnuaikit
Journal:  J Oral Microbiol       Date:  2021-12-19       Impact factor: 5.474

Review 4.  Health-Promoting Properties of Lactobacilli in Fermented Dairy Products.

Authors:  Yantyati Widyastuti; Andi Febrisiantosa; Flavio Tidona
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

5.  L. plantarum WCFS1 enhances Treg frequencies by activating DCs even in absence of sampling of bacteria in the Peyer Patches.

Authors:  Miriam Bermudez-Brito; Theo Borghuis; Catherine Daniel; Bruno Pot; Bart J de Haan; Marijke M Faas; Paul de Vos
Journal:  Sci Rep       Date:  2018-01-29       Impact factor: 4.379

6.  Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract.

Authors:  Saeid Jafari; Krongkan Thongmat; Isaya Kijpatanasilp; Paramaporn Kerdsup; Phisut Naknaen; Malai Taweechotipatr; Kitipong Assatarakul
Journal:  Sci Rep       Date:  2022-01-19       Impact factor: 4.379

7.  Impact of Potential Probiotic Lactobacillus Strains on Host Growth and Development in a Drosophila melanogaster Model.

Authors:  Pasaraporn Laomongkholchaisri; Rawee Teanpaisan; Monwadee Wonglapsuwan; Supatcharin Piwat
Journal:  Probiotics Antimicrob Proteins       Date:  2020-09-02       Impact factor: 4.609

  7 in total

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