Literature DB >> 28799021

Malnutrition in Stroke Patients: Risk Factors, Assessment, and Management.

Toni Sabbouh1, Michel T Torbey2,3.   

Abstract

Entities:  

Keywords:  Calorimetry; Nutrition; Risk factors; Stroke

Mesh:

Year:  2018        PMID: 28799021      PMCID: PMC5809242          DOI: 10.1007/s12028-017-0436-1

Source DB:  PubMed          Journal:  Neurocrit Care        ISSN: 1541-6933            Impact factor:   3.210


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  95 in total

Review 1.  Pre-pyloric versus post-pyloric feeding.

Authors:  Abdul Jabbar; Stephen A McClave
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Review 2.  Oral decontamination for ventilator-associated pneumonia prevention.

Authors:  Ee Yuee Chan
Journal:  Aust Crit Care       Date:  2009-01-13       Impact factor: 2.737

3.  Ethical and legal aspects of enteral nutrition.

Authors:  U Körner; A Bondolfi; E Bühler; J Macfie; M M Meguid; B Messing; F Oehmichen; L Valentini; S P Allison
Journal:  Clin Nutr       Date:  2006-05-06       Impact factor: 7.324

4.  Protein-energy malnutrition alters thermoregulatory homeostasis and the response to brain ischemia.

Authors:  Shari E Smith; Erin J Prosser-Loose; Frederick Colbourne; Phyllis G Paterson
Journal:  Curr Neurovasc Res       Date:  2011-02       Impact factor: 1.990

5.  Stroke rehabilitation: long-term rehabilitation after stroke.

Authors:  Katharina Dworzynski; Gill Ritchie; E Diane Playford
Journal:  Clin Med (Lond)       Date:  2015-10       Impact factor: 2.659

6.  The burden of caregiving in partners of long-term stroke survivors.

Authors:  W J Scholte op Reimer; R J de Haan; P T Rijnders; M Limburg; G A van den Bos
Journal:  Stroke       Date:  1998-08       Impact factor: 7.914

7.  Role of pathogenic oral flora in postoperative pneumonia following brain surgery.

Authors:  Kinga Bágyi; Angela Haczku; Ildikó Márton; Judit Szabó; Attila Gáspár; Melinda Andrási; Imre Varga; Judit Tóth; Almos Klekner
Journal:  BMC Infect Dis       Date:  2009-06-29       Impact factor: 3.090

8.  Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital.

Authors:  Lisa Ha; Truls Hauge; Per Ole Iversen
Journal:  BMC Geriatr       Date:  2010-10-18       Impact factor: 3.921

9.  Pneumonia in acute stroke patients fed by nasogastric tube.

Authors:  R Dziewas; M Ritter; M Schilling; C Konrad; S Oelenberg; D G Nabavi; F Stögbauer; E B Ringelstein; P Lüdemann
Journal:  J Neurol Neurosurg Psychiatry       Date:  2004-06       Impact factor: 10.154

10.  Effect of nasogastric tubes on incidence of aspiration.

Authors:  Steven B Leder; Debra M Suiter
Journal:  Arch Phys Med Rehabil       Date:  2008-04       Impact factor: 3.966

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  13 in total

1.  [Association of nutritional status with clinical outcomes of stroke patients with acute anterior circulation large vessel occlusion after emergency endovascular treatment].

Authors:  Y Sun; Y Ji; K Wu; H Wang; Y Guo; X Xu; X Shang; Q Yang; X Huang; Z Zhou
Journal:  Nan Fang Yi Ke Da Xue Xue Bao       Date:  2022-09-20

2.  Post-stroke Cognitive Impairment and Malnutrition in the Elderly (PCIME): study design and protocol.

Authors:  Zahra Vahabi; M Reza Azarpazhooh; Shima Raeesi; Shahram Oveisgharan; Farnaz Etesam; Elahe Abedi-Taleb; Rezvan Hashemi
Journal:  J Diabetes Metab Disord       Date:  2021-07-13

Review 3.  How Does Stroke Affect Skeletal Muscle? State of the Art and Rehabilitation Perspective.

Authors:  Valentina Azzollini; Stefania Dalise; Carmelo Chisari
Journal:  Front Neurol       Date:  2021-12-23       Impact factor: 4.003

4.  Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study.

Authors:  Mahsa Mahmoudinezhad; Mohammad Khalili; Nasim Rezaeemanesh; Mehdi Farhoudi; Sharareh Eskandarieh
Journal:  BMC Neurol       Date:  2021-11-30       Impact factor: 2.474

5.  Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis.

Authors:  Viviënne Huppertz; Sonia Guida; Anne Holdoway; Stefan Strilciuc; Laura Baijens; Jos M G A Schols; Ardy van Helvoort; Mirian Lansink; Dafin F Muresanu
Journal:  Front Neurol       Date:  2022-02-01       Impact factor: 4.003

6.  Implementing a Community-Based Initiative to Improve Nutritional Intake among Home-Delivered Meal Recipients.

Authors:  Lisa A Juckett; Govind Hariharan; Dimitri Camargo Dodonova; Jared Klaus; Melinda Rowe; Elana Burak; Benetta Mason; Leah Bunck
Journal:  Nutrients       Date:  2022-02-23       Impact factor: 5.717

7.  The Effect of Branched Chain Amino Acid Supplementation on Stroke-Related Sarcopenia.

Authors:  Min Kyu Park; Sook Joung Lee; Eunseok Choi; Sangjee Lee; JungSoo Lee
Journal:  Front Neurol       Date:  2022-03-11       Impact factor: 4.003

8.  Association between Neurologic Outcomes and Changes of Muscle Mass Measured by Brain Computed Tomography in Neurocritically Ill Patients.

Authors:  Yun Im Lee; Ryoung-Eun Ko; Joonghyun Ahn; Keumhee C Carriere; Jeong-Am Ryu
Journal:  J Clin Med       Date:  2021-12-24       Impact factor: 4.241

9.  Nutritional Status Is Associated with Function, Physical Performance and Falls in Older Adults Admitted to Geriatric Rehabilitation: A Retrospective Cohort Study.

Authors:  Miriam Urquiza; Naiara Fernandez; Ismene Arrinda; Irati Sierra; Jon Irazusta; Ana Rodriguez Larrad
Journal:  Nutrients       Date:  2020-09-18       Impact factor: 5.717

10.  Malnutrition on admission increases the in-hospital mortality and length of stay in elder adults with acute ischemic stroke.

Authors:  Ruixiao Hao; Xuemei Qi; Xiaoshuang Xia; Lin Wang; Xin Li
Journal:  J Clin Lab Anal       Date:  2021-12-08       Impact factor: 2.352

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