Literature DB >> 28798185

Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity.

Wilson José Fernandes Lemos Junior1, Laura Treu1,2, Vinícius da Silva Duarte3, Milena Carlot1,4, Chiara Nadai1, Stefano Campanaro5, Alessio Giacomini6,4, Viviana Corich1,4.   

Abstract

Starmerella bacillaris is a fermentative yeast commonly found in vineyards. Here, we present the draft genome sequence of S. bacillaris PAS13, a nonconventional enological yeast with a potential role as a biocontrol agent. This gene sequence will provide insights into the genetic basis of yeast activity against gray mold disease (Botrytis cinerea).
Copyright © 2017 Lemos Junior et al.

Entities:  

Year:  2017        PMID: 28798185      PMCID: PMC5552994          DOI: 10.1128/genomeA.00788-17

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

To reduce the use of pesticides, biocontrol agents have been developed as potential alternatives to agrochemicals in integrated crop management (1). They can be a relevant part of an effective strategy to improve sustainable agricultural systems. In this context, several nonconventional yeasts, such as Candida intermedia, Sporidiobolus pararoseus, Saccharomyces cerevisiae (Sa. cerevisiae), and Starmerella bacillaris (St. bacillaris) (formerly Candida zemplinina) have been studied, given their ability to produce volatile organic compounds endowed with biocontrol activity against Botrytis cinerea. Moreover, St. bacillaris activity against gray mold has also been demonstrated in vivo on grape berries (2, 3). Furthermore, wine cofermentations (sequential or mixed inoculum) using St. bacillaris and Sa. cerevisiae have been widely investigated in recent years. These fermentations were characterized by the complementary consumption of glucose (by Sa. cerevisiae) and fructose (by St. bacillaris) with a consequent increase in glycerol and succinic acid contents, which is associated with low ethanol and acetoin production. This is an interesting feature for the improvement of wine quality and the reduction of ethanol content in wine (4–6). St. bacillaris is commonly found in enological environments (7). Here, we present the draft genome sequence of St. bacillaris PAS13, isolated from destemmed dried grapes of the Raboso Piave variety, cultivated in the Bagnoli DOC (Guaranteed Origin Name) area in northeast Italy. For genomic DNA extraction, zymolyase digestion followed by standard phenol-chloroform purification, as described by Vaughan-Martini and Martini (8), was used. Illumina 1-kb mate-paired libraries were prepared at the Ramaciotti Centre for Genomics (Sydney, Australia) and run on an Illumina NextSeq 500 platform. The sequencing resulted in a 147-fold genome coverage using 9,651,388 high-quality paired-end (2 × 150-bp) and unpaired reads. The de novo assembly was performed using SPAdes version 3.10 (with option -k 21,33,55,77,99,127) (9), generating a draft genome of 9.4 Mb with a GC content of 39.45%. The high quality of the assembly was proved by the presence of only 67 contigs in the genome (N50 length of 318,510 bp). GeneMark-ES software was used for predicting protein-coding sequences (CDSs) (10), and the results indicated the presence of 4,321 CDSs and 4,322 exons. According to Lemos Junior et al. (11), two different approaches were used for gene annotation, namely, BlastKOALA (12) and RPS BLAST. The first approach used members of the Saccharomycetaceae family as the taxonomy group to generate a nonredundant set of KEGG genes. The second approach was used to compare protein sequences with eukaryotic orthologous groups of proteins (KOG) (13). The St. bacillaris PAS13 genome reported here will help in understanding the metabolism of this yeast and its potential role as a biocontrol agent in vineyards.

Accession number(s).

The whole-genome shotgun project of St. bacillaris PAS13 has been deposited in DDBJ/ENA/GenBank under the accession no. MWPI00000000. The version described in this paper is the first version, MWPI01000000.
  12 in total

1.  SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing.

Authors:  Anton Bankevich; Sergey Nurk; Dmitry Antipov; Alexey A Gurevich; Mikhail Dvorkin; Alexander S Kulikov; Valery M Lesin; Sergey I Nikolenko; Son Pham; Andrey D Prjibelski; Alexey V Pyshkin; Alexander V Sirotkin; Nikolay Vyahhi; Glenn Tesler; Max A Alekseyev; Pavel A Pevzner
Journal:  J Comput Biol       Date:  2012-04-16       Impact factor: 1.479

2.  Gene prediction in novel fungal genomes using an ab initio algorithm with unsupervised training.

Authors:  Vardges Ter-Hovhannisyan; Alexandre Lomsadze; Yury O Chernoff; Mark Borodovsky
Journal:  Genome Res       Date:  2008-08-29       Impact factor: 9.043

Review 3.  Isolation, purification, and analysis of nuclear DNA in yeast taxonomy.

Authors:  A Vaughan-Martini; A Martini
Journal:  Methods Mol Biol       Date:  1996

4.  Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa.

Authors:  B Bovo; A Giacomini; V Corich
Journal:  J Appl Microbiol       Date:  2011-06-14       Impact factor: 3.772

5.  Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations.

Authors:  Kalliopi Rantsiou; Paola Dolci; Simone Giacosa; Fabrizio Torchio; Rosanna Tofalo; Sandra Torriani; Giovanna Suzzi; Luca Rolle; Luca Cocolin
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

6.  Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.

Authors:  Vasileios Englezos; Kalliopi Rantsiou; Fabrizio Torchio; Luca Rolle; Vincenzo Gerbi; Luca Cocolin
Journal:  Int J Food Microbiol       Date:  2015-01-17       Impact factor: 5.277

7.  Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation.

Authors:  Zhihui Bai; Bo Jin; Yuejie Li; Jian Chen; Zuming Li
Journal:  J Environ Sci (China)       Date:  2008       Impact factor: 5.565

Review 8.  BlastKOALA and GhostKOALA: KEGG Tools for Functional Characterization of Genome and Metagenome Sequences.

Authors:  Minoru Kanehisa; Yoko Sato; Kanae Morishima
Journal:  J Mol Biol       Date:  2015-11-14       Impact factor: 5.469

9.  Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes.

Authors:  Wilson José Fernandes Lemos Junior; Laura Treu; Vinícius da Silva Duarte; Stefano Campanaro; Chiara Nadai; Alessio Giacomini; Viviana Corich
Journal:  Genome Announc       Date:  2017-04-27

10.  The COG database: an updated version includes eukaryotes.

Authors:  Roman L Tatusov; Natalie D Fedorova; John D Jackson; Aviva R Jacobs; Boris Kiryutin; Eugene V Koonin; Dmitri M Krylov; Raja Mazumder; Sergei L Mekhedov; Anastasia N Nikolskaya; B Sridhar Rao; Sergei Smirnov; Alexander V Sverdlov; Sona Vasudevan; Yuri I Wolf; Jodie J Yin; Darren A Natale
Journal:  BMC Bioinformatics       Date:  2003-09-11       Impact factor: 3.169

View more
  4 in total

Review 1.  From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective.

Authors:  Wilson José Fernandes Lemos Junior; Vanessa Sales de Oliveira; Andre Fioravante Guerra; Alessio Giacomini; Viviana Corich
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-04       Impact factor: 4.813

Review 2.  Copy Number Variation in Fungi and Its Implications for Wine Yeast Genetic Diversity and Adaptation.

Authors:  Jacob L Steenwyk; Antonis Rokas
Journal:  Front Microbiol       Date:  2018-02-22       Impact factor: 5.640

3.  Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected].

Authors:  Alberto Luis Rosa; Cécile Miot-Sertier; Yec'han Laizet; Franck Salin; Matthias Sipiczki; Marina Bely; Isabelle Masneuf-Pomarede; Warren Albertin
Journal:  Microbiol Resour Announc       Date:  2018-07-26

4.  Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.

Authors:  Chiara Nadai; Wilson José Fernandes Lemos; Francesco Favaron; Alessio Giacomini; Viviana Corich
Journal:  PLoS One       Date:  2018-09-21       Impact factor: 3.240

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.