Literature DB >> 28786730

Stomatal conductance increases with rising temperature.

Josef Urban1,2, Miles Ingwers3, Mary Anne McGuire4, Robert O Teskey4.   

Abstract

Stomatal conductance directly modifies plant water relations and photosynthesis. Many environmental factors affecting the stomatal conductance have been intensively studied but temperature has been largely neglected, even though it is one of the fastest changing environmental variables and it is rising due to climate change. In this study, we describe how stomata open when the temperature increases. Stomatal conductance increased by ca 40% in a broadleaf and a coniferous species, poplar (Populus deltoides x nigra) and loblolly pine (Pinus taeda) when temperature was increased by 10 °C, from 30 °C to 40 °C at a constant vapor pressure deficit of 1 kPa. The mechanism of regulating stomatal conductance by temperature was, at least partly, independent of other known mechanisms linked to water status and carbon metabolism. Stomatal conductance increased with rising temperature despite the decrease in leaf water potential, increase in transpiration, increase in intercellular CO2 concentration and was decoupled from photosynthesis. Increase in xylem and mesophyll hydraulic conductance coming from lower water viscosity may to some degree explain temperature dependent opening of stomata. The direct stomatal response to temperature allows plants to benefit from increased evaporative cooling during the heat waves and from lower stomatal limitations to photosynthesis but they may be jeopardized by faster depletion of soil water.

Entities:  

Keywords:  Ball-Berry model; elevated temperature; evaporative cooling; global change; heat waves; photosynthesis; stomatal conductance

Mesh:

Substances:

Year:  2017        PMID: 28786730      PMCID: PMC5616154          DOI: 10.1080/15592324.2017.1356534

Source DB:  PubMed          Journal:  Plant Signal Behav        ISSN: 1559-2316


  19 in total

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Authors:  Susanne von Caemmerer; John R Evans
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7.  Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy.

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