| Literature DB >> 28781908 |
Chang Xu1, Yiyi Liao1, Chunyan Fang1, Makoto Tsunoda2, Yingxia Zhang1, Yanting Song1, Shiming Deng1.
Abstract
In this paper, a novel method of QuEChERS-based extraction coupled with high-performance liquid chromatography has been developed for the simultaneous determination of ursolic acid (UA) and oleanolic acid (OA) in guava leaves. The QuEChERS-based extraction parameters, including the amount of added salt, vortex-assisted extraction time, and absorbent amount, and the chromatographic conditions were investigated for the analysis of UA and OA in guava leaves. Under the optimized conditions, the method showed good linearity over a range of 1-320 μg mL-1, with correlation coefficients above 0.999. The limits of detection of UA and OA were 0.18 and 0.36 μg mL-1, respectively. The intraday and interday precision were below 1.95 and 2.55%, respectively. The accuracies of the UA and OA determinations ranged from 97.4 to 111.4%. The contents of UA and OA in the guava leaf samples were 2.50 and 0.73 mg g-1, respectively. These results demonstrate that the developed method is applicable to the simultaneous determination of UA and OA in guava leaves.Entities:
Year: 2017 PMID: 28781908 PMCID: PMC5525069 DOI: 10.1155/2017/2984562
Source DB: PubMed Journal: J Anal Methods Chem ISSN: 2090-8873 Impact factor: 2.193
Figure 1Chemical structures of oleanolic acid (OA) and ursolic acid (UA).
Figure 2Effect of salt addition (a), extraction time (b), and sorbent amount (c) on the QuEChERS-based extraction of standard solutions.
Validation data for the target analytes in guava leaves.
| Analyte | Concentration range ( | Calibration curve | LOD ( | LOQ ( | Spiked level ( | Precision, RSD% | Relative recovery, % (RSD, %) ( | |
|---|---|---|---|---|---|---|---|---|
| Intraday ( | Interday ( | |||||||
| Oleanolic acid | 1–160 |
| 0.36 | 1.2 | 12 | 1.95 | 2.55 | 109.0 (0.38) |
| 24 | 97.4 (3.32) | |||||||
| 36 | 108.2 (3.18) | |||||||
| Ursolic acid | 2–320 |
| 0.18 | 0.6 | 60 | 1.48 | 1.18 | 101.6 (4.10) |
| 120 | 99.2 (2.53) | |||||||
| 180 | 111.4 (7.14) | |||||||
Figure 3HPLC chromatograms of standard solutions of UA and OA (a), a blank guava leaf sample (b), and a guava leaf sample after QuEChERS-based extraction (c). The embedded graphs are the magnified view of the chromatograms. Peaks in the chromatogram: (1) OA, (2) UA.
Figure 4Peak area of the guava leave samples in different extraction columns.