Literature DB >> 28780712

Relationship between salt tolerance and nanoparticle synthesis by Williopsis saturnus NCIM 3298.

Pallavi Mohite1, Ameeta Ravi Kumar1, Smita Zinjarde2,3.   

Abstract

This work describes cell associated and extracellular synthesis of nanoparticles by the yeast, Williopsis saturnus. The yeast was able to grow in the absence and presence of sodium chloride (NaCl) and form nanoparticles in a cell associated manner. The content of melanin, a stress-associated pigment was found to be progressively greater in the presence of increasing concentrations of NaCl. With higher quantities of melanin (extracted from yeast cells grown in the presence of 4% of NaCl), smaller sized nanoparticles were obtained. This is the first report on understanding the relationship between halotolerance, production of a stress-related pigment (melanin) and synthesis of nanoparticles with antioxidant properties by using W. saturnus as a model system. The cell free extracts derived from cultures grown in the absence of NaCl were able to mediate extracellular synthesis of gold and silver nanoparticles and the biomolecule mediating nanoparticle synthesis was identified to be a glycolipid. Extracellularly synthesized gold nanoparticles displayed good catalytic activity and rapidly mediated the reduction of 4-nitrophenol to 4-aminophenol.

Entities:  

Keywords:  Glycolipid; Halotolerance; Melanin; Nanoparticles; Williopsis saturnus

Mesh:

Substances:

Year:  2017        PMID: 28780712     DOI: 10.1007/s11274-017-2329-z

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  32 in total

1.  Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus.

Authors:  Xanel Vecino Bello; Rosa Devesa-Rey; José Manuel Cruz; Ana Belén Moldes
Journal:  J Agric Food Chem       Date:  2012-01-26       Impact factor: 5.279

Review 2.  The physical and chemical properties of eumelanin.

Authors:  Paul Meredith; Tadeusz Sarna
Journal:  Pigment Cell Res       Date:  2006-12

3.  Xylitol production by Cyberlindnera (Williopsis) saturnus, a tropical mangrove yeast from xylose and corn cob hydrolysate.

Authors:  S Kamat; S Gaikwad; A Ravi Kumar; W N Gade
Journal:  J Appl Microbiol       Date:  2013-09-13       Impact factor: 3.772

Review 4.  Environmental and industrial applications of Yarrowia lipolytica.

Authors:  Ashok V Bankar; Ameeta R Kumar; Smita S Zinjarde
Journal:  Appl Microbiol Biotechnol       Date:  2009-08-08       Impact factor: 4.813

5.  Mycosynthesis of silver and gold nanoparticles: Optimization, characterization and antimicrobial activity against human pathogens.

Authors:  M D Balakumaran; R Ramachandran; P Balashanmugam; D J Mukeshkumar; P T Kalaichelvan
Journal:  Microbiol Res       Date:  2015-10-03       Impact factor: 5.415

6.  Adaptation to salt stress in a salt-tolerant strain of the yeast Yarrowia lipolytica.

Authors:  E N Andreishcheva; E P Isakova; N N Sidorov; N B Abramova; N A Ushakova; G L Shaposhnikov; M I Soares; R A Zvyagilskaya
Journal:  Biochemistry (Mosc)       Date:  1999-09       Impact factor: 2.487

7.  Synthesis of silver nanoparticles by glycolipid biosurfactant produced from marine Brevibacterium casei MSA19.

Authors:  G Seghal Kiran; A Sabu; Joseph Selvin
Journal:  J Biotechnol       Date:  2010-06-17       Impact factor: 3.307

8.  Influence of biomass and gold salt concentration on nanoparticle synthesis by the tropical marine yeast Yarrowia lipolytica NCIM 3589.

Authors:  P S Pimprikar; S S Joshi; A R Kumar; S S Zinjarde; S K Kulkarni
Journal:  Colloids Surf B Biointerfaces       Date:  2009-08-07       Impact factor: 5.268

9.  Sodium chloride tolerance of terrestrial fungi.

Authors:  H D Tresner; J A Hayes
Journal:  Appl Microbiol       Date:  1971-08

10.  Morphological response of the halophilic fungal genus Wallemia to high salinity.

Authors:  Marjetka Kralj Kuncic; Tina Kogej; Damjana Drobne; Nina Gunde-Cimerman
Journal:  Appl Environ Microbiol       Date:  2009-11-06       Impact factor: 4.792

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  1 in total

Review 1.  Recent developments in the biology and biotechnological applications of halotolerant yeasts.

Authors:  Cecilia Andreu; Robert Zarnowski; Marcel Lí Del Olmo
Journal:  World J Microbiol Biotechnol       Date:  2022-01-06       Impact factor: 3.312

  1 in total

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