Literature DB >> 28778338

Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study.

Adela Castelló1, Elena Boldo2, Beatriz Pérez-Gómez3, Virginia Lope4, Jone M Altzibar5, Vicente Martín6, Gemma Castaño-Vinyals7, Marcela Guevara8, Trinidad Dierssen-Sotos9, Adonina Tardón10, Víctor Moreno11, Montserrat Puig-Vives12, Cristóbal Llorens-Ivorra13, Juan Alguacil14, Inés Gómez-Acebo15, Jesús Castilla16, Esther Gràcia-Lavedán17, Verónica Dávila-Batista18, Manolis Kogevinas19, Nuria Aragonés20, Pilar Amiano21, Marina Pollán22.   

Abstract

OBJECTIVE: To externally validate the previously identified effect on breast cancer risk of the Western, Prudent and Mediterranean dietary patterns. STUDY
DESIGN: MCC-Spain is a multicase-control study that collected epidemiological information on 1181 incident cases of female breast cancer and 1682 healthy controls from 10 Spanish provinces. Three dietary patterns derived in another Spanish case-control study were analysed in the MCC-Spain study. These patterns were termed Western (high intakes of fatty and sugary products and red and processed meat), Prudent (high intakes of low-fat dairy products, vegetables, fruits, whole grains and juices) and Mediterranean (high intake of fish, vegetables, legumes, boiled potatoes, fruits, olives, and vegetable oil, and a low intake of juices). Their association with breast cancer was assessed using logistic regression models with random province-specific intercepts considering an interaction with menopausal status. Risk according to tumour subtypes - based on oestrogen (ER), progesterone (PR) and human epidermal growth factor 2 (HER2) receptors (ER+/PR+ & HER2-; HER2+; ER-/PR- & HER2-) - was evaluated with multinomial regression models. MAIN OUTCOME MEASURES: Breast cancer and histological subtype.
RESULTS: Our results confirm most of the associations found in the previous case-control study. A high adherence to the Western dietary pattern seems to increase breast cancer risk in both premenopausal women (OR4thvs.1stquartile (95% CI):1.68 (1.02;2.79); OR1SD-increase (95% CI):1.19 (1.02;1.40)) and postmenopausal women (OR4thvs.1stquartile(95% CI):1.48(1.07;2.05); OR1SD-increase(95% CI): 1.14 (1.01;1.29)). While high adherence to the Prudent pattern did not show any effect on breast cancer, the Mediterranean dietary pattern seemed to be protective, but only among postmenopausal women (OR4thvs.1stquartile (95% CI): 0.72 (95% CI 0.53;0.98); p-int=0.075). There were no significant differences by tumour subtype.
CONCLUSION: Dietary recommendations based on a departure from the Western dietary pattern in favour of the Mediterranean diet could reduce breast cancer risk in the general population.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Breast neoplasms; Mediterranean diet; Population attributable fraction; Prevention and control; Western diet

Mesh:

Year:  2017        PMID: 28778338     DOI: 10.1016/j.maturitas.2017.06.020

Source DB:  PubMed          Journal:  Maturitas        ISSN: 0378-5122            Impact factor:   4.342


  17 in total

1.  High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study.

Authors:  Adela Castelló; Nerea Fernández de Larrea; Vicente Martín; Verónica Dávila-Batista; Elena Boldo; Marcela Guevara; Víctor Moreno; Gemma Castaño-Vinyals; Inés Gómez-Acebo; Guillermo Fernández-Tardón; Rosana Peiró; Rocío Olmedo-Requena; Rocio Capelo; Carmen Navarro; Silvino Pacho-Valbuena; Beatriz Pérez-Gómez; Manolis Kogevinas; Marina Pollán; Nuria Aragonés
Journal:  Gastric Cancer       Date:  2017-11-14       Impact factor: 7.370

Review 2.  Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis.

Authors:  Lukas Schwingshackl; Carolina Schwedhelm; Cecilia Galbete; Georg Hoffmann
Journal:  Nutrients       Date:  2017-09-26       Impact factor: 5.717

3.  Adherence to the Western, Prudent, and Mediterranean dietary patterns and chronic lymphocytic leukemia in the MCC-Spain study.

Authors:  Marta Solans; Adela Castelló; Yolanda Benavente; Rafael Marcos-Gragera; Pilar Amiano; Esther Gracia-Lavedan; Laura Costas; Claudia Robles; Eva Gonzalez-Barca; Esmeralda de la Banda; Esther Alonso; Marta Aymerich; Elias Campo; Trinidad Dierssen-Sotos; Guillermo Fernández-Tardón; Rocio Olmedo-Requena; Eva Gimeno; Gemma Castaño-Vinyals; Nuria Aragonés; Manolis Kogevinas; Silvia de Sanjose; Marina Pollán; Delphine Casabonne
Journal:  Haematologica       Date:  2018-06-28       Impact factor: 9.941

Review 4.  Cancer and Mediterranean Diet: A Review.

Authors:  Maria Chiara Mentella; Franco Scaldaferri; Caterina Ricci; Antonio Gasbarrini; Giacinto Abele Donato Miggiano
Journal:  Nutrients       Date:  2019-09-02       Impact factor: 5.717

Review 5.  Dietary Factors in the Control of Gut Homeostasis, Intestinal Stem Cells, and Colorectal Cancer.

Authors:  Federica Francescangeli; Maria Laura De Angelis; Ann Zeuner
Journal:  Nutrients       Date:  2019-12-03       Impact factor: 5.717

6.  Potato consumption and risk of cardio-metabolic diseases: evidence mapping of observational studies.

Authors:  Jisun So; Esther E Avendano; Gowri Raman; Elizabeth J Johnson
Journal:  Syst Rev       Date:  2020-12-01

Review 7.  Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs).

Authors:  Greta Caprara
Journal:  Nutrients       Date:  2021-01-28       Impact factor: 5.717

8.  Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study.

Authors:  Inarie Jacobs; Christine Taljaard-Krugell; Cristian Ricci; Hester Vorster; Sabina Rinaldi; Herbert Cubasch; Ria Laubscher; Maureen Joffe; Tertia van Zyl; Shane A Norris; Isabelle Romieu
Journal:  Br J Nutr       Date:  2019-02-01       Impact factor: 3.718

9.  Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results.

Authors:  Jessica Alonso-Molero; Antonio J Molina; Jose Juan Jiménez-Moleón; Beatriz Pérez-Gómez; Vicente Martin; Victor Moreno; Pilar Amiano; Eva Ardanaz; Silvia de Sanjose; Inmaculada Salcedo; Guillermo Fernandez-Tardon; Juan Alguacil; Dolores Salas; Rafael Marcos-Gragera; Maria Dolores Chirlaque; Nuria Aragonés; Gemma Castaño-Vinyals; Marina Pollán; Manolis Kogevinas; Javier Llorca
Journal:  BMJ Open       Date:  2019-11-21       Impact factor: 2.692

Review 10.  Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives.

Authors:  María Ángeles Ávila-Gálvez; Juan Antonio Giménez-Bastida; Juan Carlos Espín; Antonio González-Sarrías
Journal:  Int J Mol Sci       Date:  2020-08-10       Impact factor: 5.923

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