Literature DB >> 28774991

Draft Genome Sequences of Bacillus subtilis Strain DKU_NT_01 Isolated from Traditional Korean Food Containing Soybean (Chung-gook-jang).

Man-Seok Bang1, Hee-Won Jeong1, Yea-Jin Lee1, Ha-Yeong Oh1, Su Ji Lee1, Moon-Soo Shim2, Jang-In Shin3, Chung-Hun Oh4,3.   

Abstract

Here, we report the whole-genome sequence of Bacillus subtilis strain DKU_NT_01 isolated from traditional Korean food containing soybean (chung-gook-jang). The de novo genome of Bacillus subtilis strain DKU_NT_01 has one contig and G+C content of 55.4%, is 4,954,264 bp in length, and contains 5,011 coding sequences (CDSs).
Copyright © 2017 Bang et al.

Entities:  

Year:  2017        PMID: 28774991      PMCID: PMC5543653          DOI: 10.1128/genomeA.00769-17

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Bacillus subtilis is a representative Gram-positive aerobic spore-forming soil bacterium universal in the environment (1–5). This bacterium is widely used in biological experiments together with the Gram-negative bacterium Escherichia coli. In addition, Bacillus subtilis is utilized in a wide range of industrial processes as a biological control strain and main model. The beneficial effects of Bacillus subtilis on the balance of the intestinal microenvironment are the reason for its general use as a probiotic medication in the treatment of or prophylaxis against intestinal disorders (6–9). Bacillus subtilis was previously reported to be used in the manufacture of foods and has a probiotic effect (10–12). Bacillus subtilis strain DKU_NT_01 was isolated from traditional Korean food containing soybean (chung-gook-jang). In this study, we sequenced and assembled the genome of Bacillus subtilis strain DKU_NT_01 to identify genetic factors involved in high-quality production. Total genomic DNA was extracted using the Wizard Genomic DNA purification kit (Promega, USA) according to the manufacturer’s instructions. Whole-genome sequencing of Bacillus subtilis strain DKU_NT_01 was performed using the Pacific Biosciences RS II sequencing platform (Pacific Biosciences, USA) at Macrogen (Seoul, Republic of Korea). The reads were assembled using the RS Hierarchical Genome Assembly Process (HGAP) protocol version 3.0, as available in subread filtering from single-molecule real-time (SMRT) Portal 2.3 (13), which generated 684,441,588 bp of data (80,967 reads; genome coverage depth, about 114). Annotation of the genomes was performed with Prokka software (14), and functional categories were predicted using RAST version 2.0 (15). The whole-genome sequence of Bacillus subtilis strain DKU_NT_01 consists of a circular chromosome of 4,954,264 bp in length, with a mean G+C content of 55.4% and an N50 value of 4,954,264. The chromosome contains 5,011 coding sequences (CDSs), 88 tRNAs, and 25 rRNAs. The plasmid was not found in this strain. Genome analysis of Bacillus subtilis strain DKU_NT_01 revealed several gene clusters predicted to encode the biosynthesis of natural products. In particular, the genes involved in carbohydrate-related categories (including fermentation and aminosugars) were the most abundant. Access to whole-genome sequences for these strains will enable future investigations into the possible roles that the encoded metabolites might play in high-quality production.

Accession number(s).

The complete genome sequence of Bacillus subtilis strain DKU_NT_01 has been deposited in GenBank under the accession number CP021137.
  15 in total

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Authors:  Chen-Shan Chin; David H Alexander; Patrick Marks; Aaron A Klammer; James Drake; Cheryl Heiner; Alicia Clum; Alex Copeland; John Huddleston; Evan E Eichler; Stephen W Turner; Jonas Korlach
Journal:  Nat Methods       Date:  2013-05-05       Impact factor: 28.547

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Authors:  Y Li; Q Xu; Z Huang; L Lv; X Liu; C Yin; H Yan; J Yuan
Journal:  J Appl Microbiol       Date:  2015-11-18       Impact factor: 3.772

3.  Prokka: rapid prokaryotic genome annotation.

Authors:  Torsten Seemann
Journal:  Bioinformatics       Date:  2014-03-18       Impact factor: 6.937

4.  Identification of a Key Gene Involved in Branched-Chain Short Fatty Acids Formation in Natto by Transcriptional Analysis and Enzymatic Characterization in Bacillus subtilis.

Authors:  Chenlu Hong; Yangyang Chen; Lu Li; Shouwen Chen; Xuetuan Wei
Journal:  J Agric Food Chem       Date:  2017-02-15       Impact factor: 5.279

5.  Comparison of soybean cultivars for enhancement of the polyamine contents in the fermented soybean natto using Bacillus subtilis (natto).

Authors:  Kazuya Kobayashi; Yuichiro Horii; Satoshi Watanabe; Yuji Kubo; Kumiko Koguchi; Yoshihiro Hoshi; Ken-Ichi Matsumoto; Kuniyasu Soda
Journal:  Biosci Biotechnol Biochem       Date:  2017-01-05       Impact factor: 2.043

6.  Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto.

Authors:  Mongkol Samanya; Koh-en Yamauchi
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  2002-09       Impact factor: 2.320

7.  First complete genome sequence of Bacillus glycinifermentans B-27.

Authors:  Kai Bernd Stadermann; Jochen Blom; Claudia Borgmeier; Natalie Sciberras; Sandra Herbold; Maike Kipker; Guido Meurer; Stella Molck; Daniel Petri; Stefan Pelzer; Jessica Schneider
Journal:  J Biotechnol       Date:  2017-04-21       Impact factor: 3.307

8.  Bacillus subtilis isolated from the human gastrointestinal tract.

Authors:  Huynh A Hong; Reena Khaneja; Nguyen M K Tam; Alessia Cazzato; Sisareuth Tan; Maria Urdaci; Alain Brisson; Antonio Gasbarrini; Ian Barnes; Simon M Cutting
Journal:  Res Microbiol       Date:  2008-11-28       Impact factor: 3.992

9.  Characterization of two Bacillus probiotics.

Authors:  D H Green; P R Wakeley; A Page; A Barnes; L Baccigalupi; E Ricca; S M Cutting
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

Review 10.  Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease.

Authors:  Yunqi Weng; Jian Yao; Sawyer Sparks; Kevin Yueju Wang
Journal:  Int J Mol Sci       Date:  2017-02-28       Impact factor: 5.923

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