Literature DB >> 19068230

Bacillus subtilis isolated from the human gastrointestinal tract.

Huynh A Hong1, Reena Khaneja, Nguyen M K Tam, Alessia Cazzato, Sisareuth Tan, Maria Urdaci, Alain Brisson, Antonio Gasbarrini, Ian Barnes, Simon M Cutting.   

Abstract

As part of an ongoing study to determine the true habitat of Bacillus species, we report here the isolation and characterisation of Bacillus subtilis from the human gastrointestinal tract (GIT). Strains were obtained from ileum biopsies as well as from faecal samples and their biotypes defined. 16S rRNA analysis revealed that most isolates of B. subtilis were highly conserved, in contrast to RAPD-PCR fingerprinting that showed greater diversity with 23 distinct RAPD types. The majority of B. subtilis strains examined possessed features that could be advantageous to survival within the GIT. This included the ability to form biofilms, to sporulate anaerobically and secretion of antimicrobials. At least one isolate was shown to form spores that carried an exosporium, a loosely attached outer layer to the mature endospore, this being the first report of B. subtilis spores carrying an exosporium. This study reinforces a growing view that B. subtilis and probably other species have adapted to life within the GIT and should be considered gut commensals rather than solely soil microorganisms.

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Year:  2008        PMID: 19068230     DOI: 10.1016/j.resmic.2008.11.002

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  80 in total

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2.  Molecular detection of bacterial contamination in gnotobiotic rodent units.

Authors:  Christopher D Packey; Michael T Shanahan; Sayeed Manick; Maureen A Bower; Melissa Ellermann; Susan L Tonkonogy; Ian M Carroll; R Balfour Sartor
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Authors:  Daisuke Imamura; Ritsuko Kuwana; Hiromu Takamatsu; Kazuhito Watabe
Journal:  J Bacteriol       Date:  2009-11-20       Impact factor: 3.490

5.  Effects of Bacillus subtilis DSM32315 supplementation and dietary crude protein level on performance, gut barrier function and microbiota profile in weaned piglets1.

Authors:  Wenjie Tang; Ye Qian; Bing Yu; Tao Zhang; Jun Gao; Jun He; Zhiqing Huang; Ping Zheng; Xiangbing Mao; Junqiu Luo; Jie Yu; Daiwen Chen
Journal:  J Anim Sci       Date:  2019-04-29       Impact factor: 3.159

6.  Functional characterization of Clostridium difficile spore coat proteins.

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Journal:  J Bacteriol       Date:  2013-01-18       Impact factor: 3.490

7.  Surface layers of Clostridium difficile endospores.

Authors:  Patima Permpoonpattana; Elisabeth H Tolls; Ramez Nadem; Sisareuth Tan; Alain Brisson; Simon M Cutting
Journal:  J Bacteriol       Date:  2011-09-23       Impact factor: 3.490

8.  The Chemistry of Gut Microbial Metabolism of Polyphenols.

Authors:  Jan F Stevens; Claudia S Maier
Journal:  Phytochem Rev       Date:  2016-03-11       Impact factor: 5.374

9.  In Vitro Evaluation of Enriched Brewers' Spent Grains Using Bacillus subtilis WX-17 as Potential Functional Food Ingredients.

Authors:  Yong Xing Tan; Wai Kit Mok; Wei Ning Chen
Journal:  Appl Biochem Biotechnol       Date:  2020-09-24       Impact factor: 2.926

10.  Proteins involved in formation of the outermost layer of Bacillus subtilis spores.

Authors:  Daisuke Imamura; Ritsuko Kuwana; Hiromu Takamatsu; Kazuhito Watabe
Journal:  J Bacteriol       Date:  2011-06-10       Impact factor: 3.490

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