Literature DB >> 28774885

Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants.

Daniela Paganini1, Mary A Uyoga2, Guus A M Kortman3, Colin I Cercamondi1, Diego Moretti1, Tanja Barth-Jaeggi4, Clarissa Schwab1, Jos Boekhorst3, Harro M Timmerman3, Christophe Lacroix1, Simon Karanja2, Michael B Zimmermann1.   

Abstract

OBJECTIVE: Iron-containing micronutrient powders (MNPs) reduce anaemia in African infants, but the current high iron dose (12.5 mg/day) may decrease gut Bifidobacteriaceae and Lactobacillaceae, and increase enteropathogens, diarrhoea and respiratory tract infections (RTIs). We evaluated the efficacy and safety of a new MNP formula with prebiotic galacto-oligosaccharides (GOS) combined with a low dose (5 mg/day) of highly bioavailable iron.
DESIGN: In a 4-month, controlled, double-blind trial, we randomised Kenyan infants aged 6.5-9.5 months (n=155) to receive daily (1) a MNP without iron (control); (2) the identical MNP but with 5 mg iron (2.5 mg as sodium iron ethylenediaminetetraacetate and 2.5 mg as ferrous fumarate) (Fe group); or (3) the identical MNP as the Fe group but with 7.5 g GOS (FeGOS group).
RESULTS: Anaemia decreased by ≈50% in the Fe and FeGOS groups (p<0.001). Compared with the control or FeGOS group, in the Fe group there were (1) lower abundances of Bifidobacterium and Lactobacillus and higher abundances of Clostridiales (p<0.01); (2) higher abundances of virulence and toxin genes (VTGs) of pathogens (p<0.01); (3) higher plasma intestinal fatty acid-binding protein (a biomarker of enterocyte damage) (p<0.05); and (4) a higher incidence of treated RTIs (p<0.05). In contrast, there were no significant differences in these variables comparing the control and FeGOS groups, with the exception that the abundance of VTGs of all pathogens was significantly lower in the FeGOS group compared with the control and Fe groups (p<0.01).
CONCLUSION: A MNP containing a low dose of highly bioavailable iron reduces anaemia, and the addition of GOS mitigates most of the adverse effects of iron on the gut microbiome and morbidity in African infants. TRIAL REGISTRATION NUMBER: NCT02118402. © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted.

Entities:  

Keywords:  anemia; diarrhea; enteric pathogens; gut; infancy; iron deficiency; kenya; microbiome; micronutrient powder; prebiotic

Mesh:

Substances:

Year:  2017        PMID: 28774885     DOI: 10.1136/gutjnl-2017-314418

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  49 in total

Review 1.  Global look at nutritional and functional iron deficiency in infancy.

Authors:  Michael B Zimmermann
Journal:  Hematology Am Soc Hematol Educ Program       Date:  2020-12-04

2.  The effect of oral iron supplementation on the gut microbiota, gut inflammation, and iron status in iron-depleted South African school-age children with virally suppressed HIV and without HIV.

Authors:  Charlene Goosen; Sebastian Proost; Raul Y Tito; Jeannine Baumgartner; Shaun L Barnabas; Mark F Cotton; Michael B Zimmermann; Jeroen Raes; Renée Blaauw
Journal:  Eur J Nutr       Date:  2022-01-08       Impact factor: 5.614

3.  The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trial.

Authors:  Roelinda Jongstra; Md Mokbul Hossain; Valeria Galetti; Andrew G Hall; Roberta R Holt; Colin I Cercamondi; Sabina F Rashid; Michael B Zimmermann; Malay K Mridha; Rita Wegmueller
Journal:  Am J Clin Nutr       Date:  2022-03-04       Impact factor: 7.045

4.  The Effects of Prebiotics, Synbiotics, and Short-Chain Fatty Acids on Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis.

Authors:  Lily M Williams; Isobel L Stoodley; Bronwyn S Berthon; Lisa G Wood
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 8.701

Review 5.  The effects of iron fortification and supplementation on the gut microbiome and diarrhea in infants and children: a review.

Authors:  Daniela Paganini; Michael B Zimmermann
Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045

Review 6.  Nutraceuticals in colorectal cancer: A mechanistic approach.

Authors:  Marco Rossi; S E Y E D Sina Mirbagheri; Ali Keshavarzian; Faraz Bishehsari
Journal:  Eur J Pharmacol       Date:  2018-06-20       Impact factor: 4.432

Review 7.  Iron in Health and Disease: An Update.

Authors:  Ashutosh Lal
Journal:  Indian J Pediatr       Date:  2019-09-13       Impact factor: 1.967

8.  Gut Microbial and Metabolic Profiling Reveal the Lingering Effects of Infantile Iron Deficiency Unless Treated with Iron.

Authors:  Jordi Mayneris-Perxachs; Wellington Amaral; Gabriele R Lubach; Mark Lyte; Gregory J Phillips; Joram M Posma; Christopher L Coe; Jonathan R Swann
Journal:  Mol Nutr Food Res       Date:  2021-03-08       Impact factor: 5.914

9.  Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial.

Authors:  Julio Plaza-Diaz; Maria Jose Bernal; Sophie Schutte; Empar Chenoll; Salvador Genovés; Francisco M Codoñer; Angel Gil; Luis Manuel Sanchez-Siles
Journal:  Nutrients       Date:  2021-04-28       Impact factor: 5.717

Review 10.  Preventing Colorectal Cancer through Prebiotics.

Authors:  Manijeh Mahdavi; Isabelle Laforest-Lapointe; Eric Massé
Journal:  Microorganisms       Date:  2021-06-18
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