Literature DB >> 33599094

Gut Microbial and Metabolic Profiling Reveal the Lingering Effects of Infantile Iron Deficiency Unless Treated with Iron.

Jordi Mayneris-Perxachs1,2,3, Wellington Amaral4, Gabriele R Lubach4, Mark Lyte5, Gregory J Phillips5, Joram M Posma6, Christopher L Coe4, Jonathan R Swann6,7,8.   

Abstract

SCOPE: Iron deficiency (ID) compromises the health of infants worldwide. Although readily treated with iron, concerns remain about the persistence of some effects. Metabolic and gut microbial consequences of infantile ID were investigated in juvenile monkeys after natural recovery (pID) from iron deficiency or post-treatment with iron dextran and B vitamins (pID+Fe). METHODS AND
RESULTS: Metabolomic profiling of urine and plasma is conducted with 1 H nuclear magnetic resonance (NMR) spectroscopy. Gut microbiota are characterized from rectal swabs by amplicon sequencing of the 16S rRNA gene. Urinary metabolic profiles of pID monkeys significantly differed from pID+Fe and continuously iron-sufficient controls (IS) with higher maltose and lower amounts of microbial-derived metabolites. Persistent differences in energy metabolism are apparent from the plasma metabolic phenotypes with greater reliance on anaerobic glycolysis in pID monkeys. Microbial profiling indicated higher abundances of Methanobrevibacter, Lachnobacterium, and Ruminococcus in pID monkeys and any history of ID resulted in a lower Prevotella abundance compared to the IS controls.
CONCLUSIONS: Lingering metabolic and microbial effects are found after natural recovery from ID. These long-term biochemical derangements are not present in the pID+Fe animals emphasizing the importance of the early detection and treatment of early-life ID to ameliorate its chronic metabolic effects.
© 2021 Wiley-VCH GmbH.

Entities:  

Keywords:  anemia; iron deficiency; iron supplementation; metabolism; metabolome; microbiome; microbiota; monkey

Mesh:

Substances:

Year:  2021        PMID: 33599094      PMCID: PMC8216173          DOI: 10.1002/mnfr.202001018

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  26 in total

1.  The influence of amino acids on iron absorption.

Authors:  D KROE; T D KINNEY; N KAUFMAN; J V KLAVINS
Journal:  Blood       Date:  1963-05       Impact factor: 22.113

2.  The microbiota shifts the iron sensing of intestinal cells.

Authors:  Jean-Christophe Deschemin; Marie-Louise Noordine; Aude Remot; Alexandra Willemetz; Clément Afif; François Canonne-Hergaux; Philippe Langella; Zoubida Karim; Sophie Vaulont; Muriel Thomas; Gaël Nicolas
Journal:  FASEB J       Date:  2015-09-14       Impact factor: 5.191

3.  Effect of inosine and its metabolites on intestinal iron absorption in the rat.

Authors:  A Faelli; G Esposito
Journal:  Biochem Pharmacol       Date:  1970-09       Impact factor: 5.858

4.  Functional analysis of an feoB mutant in Clostridium perfringens strain 13.

Authors:  Milena M Awad; Jackie K Cheung; Joanne E Tan; Alastair G McEwan; Dena Lyras; Julian I Rood
Journal:  Anaerobe       Date:  2016-05-10       Impact factor: 3.331

5.  Metabolomic analysis of CSF indicates brain metabolic impairment precedes hematological indices of anemia in the iron-deficient infant monkey.

Authors:  Raghavendra Rao; Kathleen Ennis; Gabriele R Lubach; Eric F Lock; Michael K Georgieff; Christopher L Coe
Journal:  Nutr Neurosci       Date:  2016-08-06       Impact factor: 4.994

6.  Inactivation of dopamine beta-hydroxylase by p-cresol: evidence for a second, minor site of covalent modification at tyrosine 357.

Authors:  C Southan; W E DeWolf; L I Kruse
Journal:  Biochim Biophys Acta       Date:  1990-02-09

7.  The uremic toxin indoxyl sulfate interferes with iron metabolism by regulating hepcidin in chronic kidney disease.

Authors:  Hirofumi Hamano; Yasumasa Ikeda; Hiroaki Watanabe; Yuya Horinouchi; Yuki Izawa-Ishizawa; Masaki Imanishi; Yoshito Zamami; Kenshi Takechi; Licht Miyamoto; Keisuke Ishizawa; Koichiro Tsuchiya; Toshiaki Tamaki
Journal:  Nephrol Dial Transplant       Date:  2018-04-01       Impact factor: 5.992

Review 8.  Nutritional iron turned inside out: intestinal stress from a gut microbial perspective.

Authors:  Guus A M Kortman; Manuela Raffatellu; Dorine W Swinkels; Harold Tjalsma
Journal:  FEMS Microbiol Rev       Date:  2014-09-29       Impact factor: 16.408

9.  Iron availability increases the pathogenic potential of Salmonella typhimurium and other enteric pathogens at the intestinal epithelial interface.

Authors:  Guus A M Kortman; Annemarie Boleij; Dorine W Swinkels; Harold Tjalsma
Journal:  PLoS One       Date:  2012-01-17       Impact factor: 3.240

Review 10.  Hepcidin and Anemia: A Tight Relationship.

Authors:  Alessia Pagani; Antonella Nai; Laura Silvestri; Clara Camaschella
Journal:  Front Physiol       Date:  2019-10-09       Impact factor: 4.566

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.