Literature DB >> 28769972

The First Molecular Identification of an Olive Collection Applying Standard Simple Sequence Repeats and Novel Expressed Sequence Tag Markers.

Soraya Mousavi1, Roberto Mariotti2, Luca Regni3, Luigi Nasini3, Marina Bufacchi1, Saverio Pandolfi2, Luciana Baldoni2, Primo Proietti3.   

Abstract

Germplasm collections of tree crop species represent fundamental tools for conservation of diversity and key steps for its characterization and evaluation. For the olive tree, several collections were created all over the world, but only few of them have been fully characterized and molecularly identified. The olive collection of Perugia University (UNIPG), established in the years' 60, represents one of the first attempts to gather and safeguard olive diversity, keeping together cultivars from different countries. In the present study, a set of 370 olive trees previously uncharacterized was screened with 10 standard simple sequence repeats (SSRs) and nine new EST-SSR markers, to correctly and thoroughly identify all genotypes, verify their representativeness of the entire cultivated olive variation, and validate the effectiveness of new markers in comparison to standard genotyping tools. The SSR analysis revealed the presence of 59 genotypes, corresponding to 72 well known cultivars, 13 of them resulting exclusively present in this collection. The new EST-SSRs have shown values of diversity parameters quite similar to those of best standard SSRs. When compared to hundreds of Mediterranean cultivars, the UNIPG olive accessions were splitted into the three main populations (East, Center and West Mediterranean), confirming that the collection has a good representativeness of the entire olive variability. Furthermore, Bayesian analysis, performed on the 59 genotypes of the collection by the use of both sets of markers, have demonstrated their splitting into four clusters, with a well balanced membership obtained by EST respect to standard SSRs. The new OLEST (Olea expressed sequence tags) SSR markers resulted as effective as the best standard markers. The information obtained from this study represents a high valuable tool for ex situ conservation and management of olive genetic resources, useful to build a common database from worldwide olive cultivar collections, also based on recently developed markers.

Entities:  

Keywords:  EST-SSR; Olea europaea L.; ex situ conservation; genetic variability; genotyping; germplasm management

Year:  2017        PMID: 28769972      PMCID: PMC5515915          DOI: 10.3389/fpls.2017.01283

Source DB:  PubMed          Journal:  Front Plant Sci        ISSN: 1664-462X            Impact factor:   5.753


Introduction

The cultivated olive (Olea europaea, subsp. europaea, var. europaea, Green, 2002) is one of the most important oil crops in the world and 95% of total olive oil production derives from the Mediterranean basin (Marra et al., 2013; Trujillo et al., 2014). The olive crop counts a very rich varietal heritage, represented by more than 1,200 named cultivars, over 3,000 minor cultivars and an uncertain number of genotypes including pollinators, local ecotypes and centennial trees (El Bakkali et al., 2013; Hosseini-Mazinani et al., 2014; Mazzitelli et al., 2015; Laroussi-Mezghani et al., 2016; Mousavi et al., 2017). Since time of ancient Greece, olive cultivars have been vegetatively propagated, either by cutting or grafting, allowing the accurate reproduction of the best-performing genotypes, leading to the present varietal assortment (Breton et al., 2009; Kaniewski et al., 2012). Thus, most cultivars represent ancient pre-bred genotypes, and the limited and sporadic genetic improvement initiatives, with classical or biotechnological approaches, forced the retention of numerous traditional cultivars despite their agronomical limitations. Among these, only a few have a large area of cultivation and a clear impact on the production of oil and table olives (Ilarioni and Proietti, 2014). But the availability of a large set of well characterized and highly different cultivars is critical to increase the ability to face new agronomical challenges (De Gennaro et al., 2012; Larbi et al., 2015) and future climatic constrains (Moriondo et al., 2013; Proietti et al., 2014; Tanasijevic et al., 2014), diversifying the gene pools, preserving unique genetic traits currently available (Bracci et al., 2011; Corrado et al., 2011; Potts et al., 2012; Klepo et al., 2013) and offering different sensory profiles of extra-virgin olive oils. Several reasons make it difficult to ensure the identification of cultivars, as the joint cultivation of native and foreign cultivars, the ambiguous plant naming, seedlings or wild plants, or the interchange of plant material over the centuries (Marra et al., 2013; Lazović et al., 2016). Furthermore, the large number of cultivars, the high degree of kinship among many of them, mainly in cases of geographic proximity, and the possible appearance of clonal variation, have raised additional identification problems (Belaj et al., 2007; Caruso et al., 2014; Ipek et al., 2015). Olive collections represent the main tool to preserve and certify germplasm resources (Belaj et al., 2012; Caruso et al., 2014), mainly when recent trends toward establishing modern orchards exclusively based on a few highly producing and low-vigor cultivars, may potentially lead to the erosion of this germplasm. More than 100 collections of olive genetic resources have been established at international, national and regional levels for conservation and evaluation purposes (Trujillo et al., 2014). A first World Olive Germplasm Bank (WOGB) was established since the years’ 70 at IFAPA (Cordoba, Spain), with about 500 accessions from 21 countries (Belaj et al., 2011; Trujillo et al., 2014). In 2003, a second WOGB was created at INRA (Marrakech, Morocco), including 560 accessions originating from 14 Mediterranean countries (Haouane et al., 2011). An international olive collection built by CNR (ISAFOM) and planted in Zagaria (Enna, Italy), includes about 400 cultivars collected worldwide (Las Casas et al., 2014). A national collection has been built by CREA-OLI (Cosenza, Italy), consisting of approximately 500 cultivars from Italy, corresponding to 85% of total Italian olive germplasm (Muzzalupo et al., 2014). In Turkey, a national olive germplasm collection in Izmir contains 96 genotypes (Kaya et al., 2013), whereas the Greek National Olive Germplasm Collection counts on 47 olive cultivars (Xanthopoulou et al., 2014). Also new olive growing countries, such as the United States of America, have organized important olive collections (NCGR-Davis, CA, United States) (Zelasco et al., 2012), as well as Argentina, Chile, Uruguay, Australia, China, and South Africa (Trujillo et al., 2014). In addition to these important gene banks, many other minor collections were set up along the time to preserve dedicated pools of genotypes, such as cultivars with specific characteristics, wild plants, segregating progenies or core collections (Belaj et al., 2011, 2012; Díez et al., 2011; Marchese et al., 2016). Among these, the UNIPG (Perugia University, Italy) collection, established 50 years ago, represents one of the first attempts to collect and conserve ex situ a large number of olive cultivars. It contains genotypes of different geographical origin (although with prevalence of Italian cultivars), and holds great potential for the complete agronomic and exhaustive evaluation of cultivars, as reported by numerous previous works on agronomical, morphological or biological varietal performance (Breton et al., 2014; Portarena et al., 2015). Simple sequence repeats were the main molecular markers used to characterized the olive germplasm collection (Haouane et al., 2011; Muzzalupo et al., 2014; Trujillo et al., 2014). In fact, SSRs represent the most popular markers for olive genotyping, due to the high polymorphism, extraordinary abundance and fast transferability (Sarri et al., 2006; Baldoni et al., 2009; Díez et al., 2011; Belaj et al., 2012; Hosseini-Mazinani et al., 2014; Mousavi et al., 2014, 2017). However, all SSR loci published so far, characterized by dinucleotide repeat motifs, have demonstrated several drawbacks due to the difficult discrimination among alleles (Baldoni et al., 2009). On the contrary, EST-SSRs derive from expressed regions of the genome, have a greater transferability among species and, since they are located within genes, their variation could find correlation with the phenotype (Duran et al., 2009). However, EST-SSRs may reveal less variations and lower polymorphic information than standard SSRs, eventhough sufficient for population genetic analysis and for genotyping purpose (Yang et al., 2013). For this reason, new trinucleotidic EST-SSR loci recently identified (Mariotti et al., 2016) should now be widely applied for a more clear varietal characterization. In this work, we have provided the first molecular identification of the accessions present in the UNIPG olive varietal collection. The identification of all olive trees was performed by standard SSRs and, for the first time in olive collections, by EST-SSRs. We intended to reach numerous important goals: (1) the identification of all accessions, including those closely related or morphologically similar, (2) the evaluation of discrimination power between EST-SSRs and dinucleotide standard SSRs, and (3) establishing the level and wideness of the genetic variability inside a germplasm collection, in order to make available this important source of well-defined genotypes to all interested stakeholders and researchers.

Materials and Methods

Sample Collection and Archival Records

The Olive Varietal Collection of the University of Perugia – Department of Agricultural, Food and Environmental Sciences (UNIPG) – is located in Prepo, Perugia (43°04′ 53.94″ N – 12°22′ 53.25″ E, altitude about 400 m asl), on a clay soil, with medium content of organic matter, phosphorus and potassium, temperate-Mediterranean climate, average annual temperatures of 12.8°C and annual rainfall of about 900 mm. Planting distance is 5 × 5 m and trees are grown polyconic vase-shaped. Regular agricultural practices are applied to the olive plants, without irrigation. The collection, established in 1965, has been duplicated in 1984 and enlarged by adding further local, national and international cultivars. Based on the UNIPG archive, the collection consisted of 370 olive plants, where each genotype was represented at least by three replications, randomly distributed in a single block, although, some cultivars (Carolea, Maurino, Moraiolo, Leccino, Frantoio, San Felice, Nostrale di Rigali and Manzanilla de Sevilla) were represented by at least 20 trees per cultivar, distributed in four randomized blocks, allowing for their agronomical and morpho-bio-phenological evaluation. No information was available on the original source of plant material.

DNA Extraction and Molecular Analysis

Leaf samples were collected from each plant, for a total of 370 accessions, and plant position of each tree was recorded. For each accession, total DNA was extracted from fresh leaves following the standard manufacturer’s instructions of GeneElute Plant Genomic DNA Miniprep Kit (Sigma–Aldrich). All samples were analyzed by using nine best ranked EST-SSR markers (OLEST1-7-9-12-14-16-20-22-23) recently developed (Mariotti et al., 2016). Double step polymerase chain reactions (PCR) were performed in a volume of 25 μl containing 25 ng of DNA, 10× PCR buffer, 200 μM of each dNTP, 10 pmol of primer forward (with 18 bp tail in 5′) and reverse, and 2 U of DNA Polymerase (Q5 High Fidelity DNA Polymerase, New England Biolabs). In the second step, fluorescent tail (10 pmol) was annealed to the forward primer using a double step PCR: the first step consisting in an initial denaturation at 95°C for 5 min, followed by 35 cycles of 95°C for 30 s, 60°C for 30 s and 72°C for 25 s, the second step (for tail annealing) made up of 20 cycles, with the same conditions of the first step except for annealing temperature (Tm = 52°C), a final elongation at 72°C for 40 min closed the second step PCR. In order to verify the identity of cultivars present in the collection, all samples were genotyped by using standard dinucleotide SSRs markers, widely applied for cultivar characterization in most olive germplasm collections (Haouane et al., 2011; Muzzalupo et al., 2014; Trujillo et al., 2014). Ten high polymorphic markers were applied, including DCA3-5-9-16-18, EMO90, GAPU71B-101-103A and UDO-043 (Sefc et al., 2000; Carriero et al., 2002; Cipriani et al., 2002), previously selected as best performing loci (Baldoni et al., 2009) and common to the other genotyping works. Forward primers carried VIC, FAM, PET, or NED labels at their 5′-end. Standard PCR amplifications were performed in a reaction volume of 25 μl containing 25 ng of DNA, 10× PCR buffer, 200 μM of each dNTP, 10 pmol of each forward and reverse primer, and 2 U of Q5 High-Fidelity DNA Polymerase (New England Biolabs), with an initial denaturation at 95°C for 5 min, followed by 40 cycles of 95°C for 30 s, annealing temperature as suggested by authors (50–60°C) for 30 s and 72°C for 25 s, followed by a final elongation at 72°C for 40 min. Polymerase chain reactions products were loaded on an ABI 3130 Genetic Analyzer (Applied Biosystems-Hitachi) using the internal GeneScan 500 LIZ Size Standard (Thermo Fisher Scientific). Output data were analyzed by GeneMapper 3.7 (Applied Biosystems). In order to verify the match of the 370 olive samples with previously characterized cultivars, the data obtained for the 10 standard SSR markers were compared to those available in the database of olive SSR profiles established at CNR-IBBR of Perugia (Italy), including more than 1,000 worldwide olive cultivars, and to other available datasets (Baldoni et al., 2009; Trujillo et al., 2014), allowing to establish cultivar identity and determine all cases of identical profiles, presumably corresponding to clonal genotypes with undetermined presence of mutationsclonal replicates (Baldoni et al., 2009, 2011; Bartolini, 2009; Mousavi et al., 2017).

Allele Frequency and Diversity Analysis

Number of alleles per locus (Na), number of effective alleles (Ne), Shannon’s information index (I), observed (Ho) and expected heterozygosity (He), and fixation index (F) were calculated at each locus for novel and standard SSRs by the use of GenAlEx 6.501 software (Peakall and Smouse, 2012). Pairwise relatedness was performed on standard and OLEST SSR markers to calculate the allelic similarity for codominant data using GenAlEx 6.501 following the LRM = Lynch and Ritland (1999) estimator – Mean multiplied by 2 to give max of 1.00. The software FreeNA (Chapuis and Estoup, 2007) was applied to detect the presence of possible null alleles (Fnull), to determine the genetic uniqueness of each accession and to quantify redundancy. Polymorphic information content (PIC) was calculated for each microsatellite locus using CERVUS v.3.0 software (Marshall et al., 1998). We calculated the probabilities of identity for unrelated individuals [P(ID)] at each locus and across loci, as described by Waits et al. (2001), by using GenAlEx for both OLEST and standard SSR markers. Cumulative P(ID) was calculated by ranking the PIC values at each locus from high to low. We used the criterion of P(ID) lower than 0.001 for the estimation of the minimum number of loci required for individual identification in the study species (Waits et al., 2001). A model-based Bayesian clustering method was applied to infer the genetic structure of 59 cultivars and to define the number of clusters in the dataset (gene pools) using the software STRUCTURE v.2.3 (Pritchard et al., 2009), for the same sample set separately for OLEST and standard SSRs. Tests were based on an admixture model with independent allele frequencies. No prior information was used to define clusters. Independent runs were done by setting the number of clusters (k) from 1 to 10. Each run comprised a burn-in length of 100,000 followed by 100,000 MCMC (Monte Carlo Markov Chain) replicates. An ad hoc statistic ΔK, based on the rate of change in the log probability of data between successive K values, as described by Evanno et al. (2005), was calculated through Structure Harvester v.0.9.93 website (Earl, 2012) and used to estimate the most likely number of clusters (k). In order to verify the breakdown of cultivars present in the Perugia collection to the Mediterranean groups previously observed (Sarri et al., 2006), their profiles for ten standard SSRs were analyzed with those of 281 most widely cultivated cultivars of Mediterranean from the CNR-IBBR database by using the same Structure parameters. Data of 281 cultivars were already published (Baldoni et al., 2009, 2011; Mousavi et al., 2017).

Results

Polymorphisms Detected at EST and Standard SSR Loci

The nine OLEST markers analyzed were easily scored, showed low stuttering and clear differentiation among alleles (Table , Supplementary Table S1 and Figure S1). Mean Na amounted to 7.9, ranging between 5 (OLEST9) and 15 (OLEST16). Ne was 4.466 on average, while the mean I value was 1.636. He (0.760) was in general higher than Ho (0.718), unless for OLEST22 and 23, where Ho was significantly higher than He. F values were positive on average, excluding OLEST22 and 23, and a negligible or moderate amount of null alleles was observed, with no effect on their discrimination power. PIC values were higher than 0.5 at all OLEST loci, with an average value of 0.726 and the maximum discrimination power for OLEST16 (0.848) and OLEST1 (0.804). Indices of genetic diversity at 72 cultivars for each SSR locus: number of alleles (Na), number of effective alleles (Ne), Shannon’s information index (I), observed heterozygosity (Ho), expected heterozygosity (He), fixation index (F) and presence of null alleles (Fnull), Polymorphism Information Content (PIC). Total number of alleles for standard SSRs (Table ) was considerably higher than for OLESTs, with 12.6 alleles per locus. Mean Ho was similar to He (0.808 and 0.802, respectively), and three out of 10 loci (DCA18, GAPU71B and GAPU101) with Ho higher than 0.9. F and Fnull were slightly negative, showing -0.012 and -0.007, respectively, whereas the mean value of PIC was 0.781. Cumulative probability of identity values (Figure ) showed that a minimum of three loci was required for OLEST markers and only two for standard SSRs to reach P(ID) < 0.001. Therefore, only four and three loci were needed to distinguish all genotypes for OLEST and standard SSR markers, respectively. Nine OLEST [cumulative P(ID) = 2.5e-10] or 10 standard SSRs [cumulative P(ID) = 7.3e-14] allow for the unequivocal individual identification for this sample set with a high statistical confidence. Cumulative probability of identity for OLEST and standard SSRs for unrelated individuals [P(ID)].

Genetic Identity and Differentiation

The comparison of standard SSR profiles with the CNR-IBBR dataset and previous published data allowed for the identification of UNIPG collection’s samples. Fifty nine distinct genotypes were identified, corresponding to 72 olive cultivars reported in the UNIPG archive. In fact, some samples called in the archive by different names, showed in our work identical genetic profiles (Supplementary Table S1 and Table ). Among genotypes with identical profiles, the first group included the Portuguese cultivars Azeteira and Negrinha, eight cultivars resulted identical to Frantoio (Frantoio Corsini, Razzola, Casaliva, Razza, Taggiasca, Raja Sabina, and Ogliarola di Bitonto) (Group 2), Ogliarola Salentina, Mignola and Cima di Mola formed the third group, Moraiolo, Moraiolo Corsini and Corniolo the fourth, and Dritta di Moscufo and San Felice were the last case of identity. The OLEST markers showed exactly the same results, confirming all cases of identical profiles (Supplementary Table S1). Collection code, name of cultivars and Country of origin. Eight different countries are represented in the collection, including Italy with 37 cultivars, Spain with nine, Greece with four, Portugal and France with three each, Morocco, Syria, and Tunisia with one each. Thirteen out of the 59 olive genotypes (Dolce d’Andria, Dritta di Loreto, Laurina, Morellona di Grecia, Negrera, Nostrale di Rigali, Olivago, Olivone, Orbetana, Pasola di Andria, Pocciolo, Santagatese, Tendellone) resulted exclusive to this collection and absent in the main WOGBs. Pairwise allelic relatedness performed by GenAlEx showed 100 percent of similarity between the synonymous cultivars (LRM = 1.00) for both set of markers. Comparing OLEST and standard SSRs for allelic similarity the highest values for non-synonymous cultivars were 0.67 and 0.57 respectively, while the minimum LRM values were -0.43 for OLEST and -0.31 for standard SSR markers.

Population Genetic Structure

From the Structure analysis of data derived from 10 standard SSR loci on the 59 UNIPG cultivars run with 281 Mediterranean representative cultivars (Supplementary Figure S2), the stabilization, in terms of log-likelihood values of ΔK values was observed at K = 3 and, assigning individuals to a population for values above 70%, it was observed that 16 cultivars clustered into the Western Mediterranean group, 35 in the Central one and 12 in the Eastern population, only nine genotypes showed high levels of admixture among two or three groups. The Structure analysis within the cultivars of the collection performed on OLEST and standard SSRs showed the most probable grouping at K = 4 (Figures ). Most of the 59 cultivars resulted assigned to two of the four groups for standard SSRs while for OLEST the four structure population were well balanced. In fact, the proportion of membership for OLEST markers was from 0.158 (Pop2) to 0.406 (Pop1), while for standard SSRs the lowest value was 0.054 (Pop2) and for the Pop1 and Pop4 membership value were 0.423 and 0.414 respectively. Only 20 cultivars were assigned to the same population by both set of markers (Figures ). The expected heterozygosity individuated by Bayesian analysis within the same population was on average higher for standard than for OLEST markers (0.84 and 0.76, respectively). Furthermore, the level of population assignment for OLEST markers was lower than standard SSRs (0.75 and 0.88, respectively). Genetic structure of the 59 cultivars identified at the UNIPG Olive Collection based on data derived from standard (A) and new OLEST (B) SSR markers. Each vertical bar represents single accessions and colors distinguish the four detected groups. Olive samples with more than one color indicate admixture in their genetic composition. Cultivars assigned to the same group by both kind of markers are reported in bold below every population (from Pop 1 to Pop 4).

Discussion

The application of highly effective and discriminant markers may allow the correct identification of all accessions, establishing their representativeness of the species variability and justifying their conservation in ex situ collections. This step is crucial to avoid redundancy in germplasm repositories, reducing management costs, distributing true-to-type genotypes for propagation, ratifying reliable genetic sources for breeding programs. The management of germplasm collections, in fact, requires attention and mistakes may be introduced at many stages, from the origin of plant material, that may derive from other collections, private orchards or unreliable sources, to propagation and field planting, and each accession needs correct identification and passport data (Kato et al., 2012; Potts et al., 2012; Trujillo et al., 2014). A thorough and accurate genotype profiling represents a crucial prerequisite to assist breeding programs, perform comparative studies and assess innovative researches. The collection of olive cultivars established at the University of Perugia represents one of the first efforts to converge into a single set deeply diverse genotypes, deriving from areas with highly different climatic and growing conditions, in order to preserve the variation of cultivated olives and evaluate their characteristics. The genetic identity of genotypes at the UNIPG olive collection was never ascertained before and we were committed to achieve a complete genotyping of all accessions. Simple sequence repeats markers have become the preferred tool for the identification of olive cultivars, due to their high discrimination power and straightforward data reading (Haouane et al., 2011; Trujillo et al., 2014), however, the largely used dinucleotide SSRs have shown problems related to difficult discrimination between neighboring alleles and low comparability of data among different labs, severely reducing their applicability for large-scale screening (Baldoni et al., 2009) and for comparing the molecular profiles of accessions distributed in different collections (Diez et al., 2015; Torkzaban et al., 2015). For this reason, we decided to apply both, the best ranked dinucleotide SSRs and the recently developed trinucleotide EST-SSRs (OLEST) (Mariotti et al., 2016), in order to also evaluate their reliability in genotyping germplasm repositories. To establish cultivar identity and determine all clonal replicates, 10 standard dinucleotide SSR markers were preliminarly applied and allele profiles were compared with previously published data (Baldoni et al., 2009, 2011; Hosseini-Mazinani et al., 2014; Trujillo et al., 2014; Mousavi et al., 2017), or included in the CNR-IBBR database. Results derived from these analyses highlighted the presence of 59 distinct genotypes, including five groups of cultivars sharing identical SSR profiles (Bartolini, 2009; Trujillo et al., 2014), but coming from different areas of cultivation and carrying different names. The same results were obtained when the analysis was independently performed with the new OLEST SSRs: 59 genotypes were distinguished and identified, and the same groups with identical profiles were displayed. Also the values of diversity parameters resulted quite similar to those of best ranked dinucleotide SSRs, particularly for the discrimination power and observed heterozygosity values, with a negligible presence of null alleles. The pairwise relatedness analysis demonstrated the same single-profile groups and highlighted that OLEST markers were more efficient to discriminate among the most polymorphic genotypes, showing the minimum values of allelic similarity. The occurrence of cases of identical genotype under different cultivar names represents a primary source of problems for identification and a major challenge to the management of germplasm collections (Belaj et al., 2007; Abdessemed et al., 2015). In the olive case (Bradai et al., 2016), as for many other long living trees (Vezzulli et al., 2012; Urrestarazu et al., 2012; Fresnedo-Ramírez et al., 2013; Jiao et al., 2013; Frank and Chitwood, 2016), it can not be theoretically excluded that plant genotypes clonally propagated and living for thousands of years, may accumulate somatic mutations, over the time or as a result of environmental shocks. But these mutations could not be easily revealed by the use of a restricted set of SSR markers and, for this reason, we decided to leave the original names of cultivars, even if they showed the same SSR profile, making them available for future in-depth genomic analyses that would highlight eventual polymorphisms otherwise undetectable (Wu et al., 2014). By using only three OLEST markers it was possible to discriminate 96.6% of all genotypes. Moreover, OLEST SSRs resulted more easily scorable than dinucleotide SSRs, and didn’t show stuttering problems due to the higher distance among similar alleles and lower slippage during replication. Using the three OLEST markers with the highest PIC values (OLEST1, OLEST14 and OLEST16), 57 out of 59 genotype were discriminated, whereas applying the three most discriminant standard SSRs (DCA09, DCA16 and GAPU103A), all 59 genotypes were completely recognized. In fact, the individual identification estimator [P(ID)] indicates two different accessions may have the same genotype at one specific locus in a population by chance rather than through inheritance, we found that both set of markers were able to clearly distinguish all 59 olive genotypes in the Perugia olive collection. The Bayesian structure analysis of genotypes present in the Perugia assortment with the wide set of other important cultivars of Mediterranean basin, has shown that the collection well represents the groups in which the cultivated Mediterranean olives were previously splitted (Haouane et al., 2011; Diez et al., 2015), with a higher membership to the Central Mediterranean group, likely due to the prevalence of Italian cultivars. Furthermore, this repository owns 13 cultivars not present in the main international olive germplasm banks (Haouane et al., 2011; Trujillo et al., 2014), strengthening its relevant function for conservation, evaluation and protection of specific genotypes potentially endangered. When the same analysis was exclusively performed on the UNIPG genotypes, 34% of cultivars resulted assigned to the same population by both sets of markers. The Bayesian results clearly highlighted the differences between OLEST and standard SSRs in the cultivar’s assignment into the structure populations. These dissimilarity was evidenced by the values of expected heterozygosity, the overall proportion of membership and admixture level. Therefore, the results of the present study suggest that, for phylogenetic studies, by using different set of markers could achieve unbalanced assignments. The different ability of both kinds of markers to group cultivars into different clusters could be explained by the nature of OLEST markers as mutations residing in the sequence of transcribed genes, and their alleles could display a higher frequency at regional level, where cultivars were selected based on common characteristics (Biton et al., 2015; Mariotti et al., 2016). Considering that olive domestication process has implied a selection of cultivars for certain agronomic characters, resulting in a loss of genetic variation due to genetic bottlenecks and, in some cases, episodes of founder effect (Cao et al., 2014; Hosseini-Mazinani et al., 2014; Mousavi et al., 2017), EST-SSRs could be related to agronomical traits more than neutral standard SSRs. The very long history of olive growing with several trading events, introduction of alien cultural practices and changes of dietary habits, may have blurred the fingerprints of independent domestication events and led to complex relationships among cultivars (Sarri et al., 2006; Soleri et al., 2010; Díez et al., 2011; Koehmstedt et al., 2011). The Perugia collection represents the first study case of a real olive germplasm repository validated by standard SSRs and characterized by EST-SSRs. The work has allowed to confirm the OLEST markers as effective genotyping tools, as good as best standard markers for cultivar identification, allowing to avoid the application of other unreliable dinucleotide SSRs. The use of the OLEST markers on a wide set of olive cultivars will help establishing a common fingerprint database without miscalling and binning, exploitable for several molecular investigations, representing a valuable resource for comparative genomics, evolutionary analyses and population studies.

Author Contributions

SM, LB, LR, PP, MB, RM, LN, and SP contributed substantially to the conception and design of the work; SM, LR, LN, RM, and SP contributed to plant material collection; SM, LB, and RM, performed all molecular work and genotype scoring; SM, LB, LR, RM, LN, and SP interpretation of data; SM, LB, LR, PP, MB, RM, LN, and SP drafted the text; SM, LB, LR, PP, MB, RM, LN, and SP approved the version to be published; SM, LB, LR, PP, MB, RM, LN, and SP agreed to be accountable for all aspects of the work.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Table 1

Indices of genetic diversity at 72 cultivars for each SSR locus: number of alleles (Na), number of effective alleles (Ne), Shannon’s information index (I), observed heterozygosity (Ho), expected heterozygosity (He), fixation index (F) and presence of null alleles (Fnull), Polymorphism Information Content (PIC).

NaNeIHoHeFFnullPIC
OLEST SSRs
OLEST175.7501.8350.8060.8260.0250.0130.804
OLEST784.0561.5810.6810.7530.0970.0430.715
OLEST953.6601.4210.6940.7270.0440.0260.681
OLEST1274.0561.5370.5420.7530.2810.1740.713
OLEST14114.8521.9210.6810.7940.1430.0830.775
OLEST16157.2102.2210.8190.8610.0490.0210.848
OLEST2062.7421.2700.5830.6350.0820.0570.591
OLEST2264.2131.5460.8190.763-0.074-0.0450.727
OLEST2363.6531.3900.8330.726-0.147-0.0680.679
Mean7.94.4661.6360.7180.7600.0550.0340.726
Standard SSRs
DCA3116.5452.0420.8890.847-0.049-0.0270.830
DCA5112.4681.3640.6390.595-0.074-0.0760.570
DCA9167.5512.2140.8610.8680.0070.0020.853
DCA16176.6682.2660.7080.8500.1670.0980.838
DCA18136.3922.0880.9030.844-0.070-0.0340.826
EMO9083.1051.4200.6530.6780.0370.0180.637
GAPU71B74.3241.6070.9440.769-0.229-0.1110.733
GAPU101106.3722.0190.9310.843-0.104-0.0490.825
GAPU103A199.1192.4540.7360.8900.1730.0920.881
UDO-043146.1282.0990.8190.8370.0210.0130.821
Mean12.65.8671.9570.8080.802-0.012-0.0070.781
Table 2

Collection code, name of cultivars and Country of origin.

Collection codeCultivarCountry
PER001ArbequinaSpain
PER002Ascolana TeneraItaly
PER003AzeteiraG1Portugal
PER004Bella Di CerignolaItaly
PER005CaninoItaly
PER006CaroleaItaly
PER007CasalivaG2Italy
PER008Cima Di MolaG3Italy
PER009CipressinoItaly
PER010CoratinaItaly
PER011Cordovil De Castelo BlancoPortugal
PER012CornicabraSpain
PER013CornioloG4Italy
PER014Dolce D’andriaItaly
PER015Dritta Di LoretoItaly
PER016Dritta Di MoscufoG5Italy
PER017FrantoioG2Italy
PER018Frantoio CorsiniG2Italy
PER019Gentile Di ChietiItaly
PER020GiarraffaItaly
PER021Gordal SevillanaSpain
PER022GrappoloItaly
PER023Bella Di SpagnaItaly
PER024HojiblancaSpain
PER025ItranaItaly
PER026KalamataGreece
PER027KonservoliaGreece
PER028KoroneikiGreece
PER029LaurinaItaly
PER030LeccinoItaly
PER031Leccio Del CornoItaly
PER032Lechin De SevillaSpain
PER033LucioSpain
PER034MaduralPortugal
PER035Manzanilla De SevillaSpain
PER036Manzanilla PrietaSpain
PER037MastoidisGreece
PER038MaurinoItaly
PER039MignolaG3Italy
PER040MoraioloG4Italy
PER041Moraiolo CorsiniG4Italy
PER042Morellona Di GreciaItaly
PER043MorescaItaly
PER044NegreraItaly
PER045NegrinhaG1Portugal
PER046Nocellara Del BeliceItaly
PER047Nocellara MessineseItaly
PER048Nostrale Di RigaliItaly
PER049Ogliarola Di BitontoG2Italy
PER050Ogliarola SalentinaG3Italy
PER051OlivagoItaly
PER052OlivoneItaly
PER053OrbetanaItaly
PER054Pasola Di AndriaItaly
PER055PassalunaraItaly
PER056Picholine De LanguedocFrance
PER057Picholine MarocaineMorocco
PER058PicualSpain
PER059PoccioloItaly
PER060Raja SabinaG2Italy
PER061RazzaG2Italy
PER062RazzolaG2Italy
PER063Rosciola LazioItaly
PER064San FeliceG5Italy
PER065Santa CaterinaItaly
PER066SantagateseItaly
PER067SouraniSyria
PER068TaggiascaG2Italy
PER069TancheFrance
PER070TendelloneItaly
PER071Uovo Di PiccioneTunisia
PER072VerdaleFrance
  32 in total

1.  Genetic diversity and population structure of wild olives from the North-Western Mediterranean assessed by SSR markers.

Authors:  Angjelina Belaj; Concepción Muñoz-Diez; Luciana Baldoni; Andrea Porceddu; Diego Barranco; Zlatko Satovic
Journal:  Ann Bot       Date:  2007-07-05       Impact factor: 4.357

2.  Centennial olive trees as a reservoir of genetic diversity.

Authors:  Concepción M Díez; Isabel Trujillo; Eladio Barrio; Angjelina Belaj; Diego Barranco; Luis Rallo
Journal:  Ann Bot       Date:  2011-08-17       Impact factor: 4.357

3.  Identification of microsatellite loci in olive (Olea europaea) and their characaterization in Italian and Iberian olive trees.

Authors:  K M Sefc; M S Lopes; D Mendonça; M R Dos Santos; M L Da Câmara Machado; A Da Câmara Machado
Journal:  Mol Ecol       Date:  2000-08       Impact factor: 6.185

4.  The eastern part of the Fertile Crescent concealed an unexpected route of olive (Olea europaea L.) differentiation.

Authors:  Soraya Mousavi; Roberto Mariotti; Francesca Bagnoli; Lorenzo Costantini; Nicolò G M Cultrera; Kazem Arzani; Saverio Pandolfi; Giovanni Giuseppe Vendramin; Bahareh Torkzaban; Mehdi Hosseini-Mazinani; Luciana Baldoni
Journal:  Ann Bot       Date:  2017-06-01       Impact factor: 4.357

Review 5.  Primary domestication and early uses of the emblematic olive tree: palaeobotanical, historical and molecular evidence from the Middle East.

Authors:  David Kaniewski; Elise Van Campo; Tom Boiy; Jean-Frédéric Terral; Bouchaïb Khadari; Guillaume Besnard
Journal:  Biol Rev Camb Philos Soc       Date:  2012-04-18

6.  Genome-wide characterization and expression analysis of genetic variants in sweet orange.

Authors:  Wen-Biao Jiao; Ding Huang; Feng Xing; Yibo Hu; Xiu-Xin Deng; Qiang Xu; Ling-Ling Chen
Journal:  Plant J       Date:  2013-07-19       Impact factor: 6.417

7.  Statistical confidence for likelihood-based paternity inference in natural populations.

Authors:  T C Marshall; J Slate; L E Kruuk; J M Pemberton
Journal:  Mol Ecol       Date:  1998-05       Impact factor: 6.185

8.  SNP discovery by illumina-based transcriptome sequencing of the olive and the genetic characterization of Turkish olive genotypes revealed by AFLP, SSR and SNP markers.

Authors:  Hilal Betul Kaya; Oznur Cetin; Hulya Kaya; Mustafa Sahin; Filiz Sefer; Abdullah Kahraman; Bahattin Tanyolac
Journal:  PLoS One       Date:  2013-09-13       Impact factor: 3.240

9.  Construction of core collections suitable for association mapping to optimize use of Mediterranean olive (Olea europaea L.) genetic resources.

Authors:  Ahmed El Bakkali; Hicham Haouane; Abdelmajid Moukhli; Evelyne Costes; Patrick Van Damme; Bouchaib Khadari
Journal:  PLoS One       Date:  2013-05-07       Impact factor: 3.240

10.  High genetic diversity detected in olives beyond the boundaries of the Mediterranean Sea.

Authors:  Mehdi Hosseini-Mazinani; Roberto Mariotti; Bahareh Torkzaban; Massoma Sheikh-Hassani; Saeedeh Ataei; Nicolò G M Cultrera; Saverio Pandolfi; Luciana Baldoni
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

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  13 in total

1.  Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools.

Authors:  Rayda Ben Ayed; Sezai Ercişli; Mohsen Hanana; Ahmed Rebai; Fabienne Moreau
Journal:  Biotechnol Lett       Date:  2021-11-11       Impact factor: 2.461

2.  Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype.

Authors:  Soraya Mousavi; Vitale Stanzione; Roberto Mariotti; Valerio Mastio; Aristotelis Azariadis; Valentina Passeri; Maria Cristina Valeri; Luciana Baldoni; Marina Bufacchi
Journal:  Antioxidants (Basel)       Date:  2022-03-30

3.  Reply to Saumitou-Laprade et al. (2017) "Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self-incompatibility system of Olea europaea L.". Eva:https://doi.org/10.1111/eva.12498.

Authors:  Daniela Farinelli; Catherine Breton; Georgios Koubouris; Franco Famiani; Pierre Villemur; André Bervillé
Journal:  Evol Appl       Date:  2018-04-17       Impact factor: 5.183

4.  Development of novel EST-SSR markers for ploidy identification based on de novo transcriptome assembly for Misgurnus anguillicaudatus.

Authors:  Bing Feng; Soojin V Yi; Manman Zhang; Xiaoyun Zhou
Journal:  PLoS One       Date:  2018-04-12       Impact factor: 3.240

5.  Usefulness of a New Large Set of High Throughput EST-SNP Markers as a Tool for Olive Germplasm Collection Management.

Authors:  Angjelina Belaj; Raul de la Rosa; Ignacio J Lorite; Roberto Mariotti; Nicolò G M Cultrera; Carmen R Beuzón; J J González-Plaza; A Muñoz-Mérida; O Trelles; Luciana Baldoni
Journal:  Front Plant Sci       Date:  2018-09-21       Impact factor: 5.753

6.  Genetic Characterization of the Apple Germplasm Collection in Central Italy: The Value of Local Varieties.

Authors:  Gianpiero Marconi; Nicoletta Ferradini; Luigi Russi; Luciano Concezzi; Fabio Veronesi; Emidio Albertini
Journal:  Front Plant Sci       Date:  2018-10-10       Impact factor: 5.753

7.  Genetic flow among olive populations within the Mediterranean basin.

Authors:  Valentina di Rienzo; Sara Sion; Francesca Taranto; Nunzio D'Agostino; Cinzia Montemurro; Valentina Fanelli; Wilma Sabetta; Saliha Boucheffa; Abderezak Tamendjari; Antonella Pasqualone; Marion Zammit-Mangion; Monica Marilena Miazzi
Journal:  PeerJ       Date:  2018-07-11       Impact factor: 2.984

8.  Genetic Diversity Analysis of Olive Germplasm (Olea europaea L.) With Genotyping-by-Sequencing Technology.

Authors:  Shenlong Zhu; Erli Niu; Ainong Shi; Beiquan Mou
Journal:  Front Genet       Date:  2019-08-21       Impact factor: 4.599

9.  Characterization of Worldwide Olive Germplasm Banks of Marrakech (Morocco) and Córdoba (Spain): Towards management and use of olive germplasm in breeding programs.

Authors:  Ahmed El Bakkali; Laila Essalouh; Christine Tollon; Ronan Rivallan; Pierre Mournet; Abdelmajid Moukhli; Hayat Zaher; Abderrahmane Mekkaoui; Amal Hadidou; Lhassane Sikaoui; Bouchaib Khadari
Journal:  PLoS One       Date:  2019-10-17       Impact factor: 3.240

10.  The newly developed genomic-SSR markers uncover the genetic characteristics and relationships of olive accessions.

Authors:  Danyang Li; Cui Long; Xiaoming Pang; Delu Ning; Tao Wu; Mingliang Dong; Xiaoning Han; Huihong Guo
Journal:  PeerJ       Date:  2020-02-13       Impact factor: 2.984

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