| Literature DB >> 28769967 |
Estíbaliz Larrainzar1, Stefanie Wienkoop2.
Abstract
Legume plants are key elements in sustainable agriculture and represent a significant source of plant-based protein for humans and animal feed worldwide. One specific feature of the family is the ability to establish nitrogen-fixing symbiosis with Rhizobium bacteria. Additionally, like most vascular flowering plants, legumes are able to form a mutualistic endosymbiosis with arbuscular mycorrhizal (AM) fungi. These beneficial associations can enhance the plant resistance to biotic and abiotic stresses. Understanding how symbiotic interactions influence and increase plant stress tolerance are relevant questions toward maintaining crop yield and food safety in the scope of climate change. Proteomics offers numerous tools for the identification of proteins involved in such responses, allowing the study of sub-cellular localization and turnover regulation, as well as the discovery of post-translational modifications (PTMs). The current work reviews the progress made during the last decades in the field of proteomics applied to the study of the legume-Rhizobium and -AM symbioses, and highlights their influence on the plant responses to pathogens and abiotic stresses. We further discuss future perspectives and new experimental approaches that are likely to have a significant impact on the field including peptidomics, mass spectrometric imaging, and quantitative proteomics.Entities:
Keywords: Rhizobium; abiotic stress; arbuscular mycorrhizal fungi; drought; legume; pathogen; proteomics
Year: 2017 PMID: 28769967 PMCID: PMC5513976 DOI: 10.3389/fpls.2017.01267
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Summary of proteomic studies focused on the legume-Rhizobium symbiosis.
| Lim et al., | Protein-mediated suppression of defense-related responses in root cells upon inoculation with symbiotic bacteria. | ||
| Wan et al., | Induction of phospholipases, phosphoglucomutases, lectins, and an actin isoform in soybean roots upon | ||
| Oehrle et al., | Proteins related to carbon and nitrogen metabolism, oxygen supply and protection are predominantly found in the cytosol of nodule cells. | ||
| Salavati et al., | Identification of a correlation between the levels of a peroxidase isoform and nodulation at the protein but not transcript level in soybean nodules. | ||
| Dam et al., | Establishment of 2D-PAGE reference maps of | ||
| Natera et al., | Identification of nearly 100 plant and bacterial proteins in white sweetclover nodules. | ||
| Bestel-Corre et al., | Two leghemoglobin isoforms and one enolase protein were accumulated in roots upon inoculation with symbiotic bacteria. | ||
| Larrainzar et al., | Identification of 377 plant proteins in nodules, mostly related to amino acid metabolism and protein synthesis and degradation. | ||
| Larrainzar et al., | Integrative proteomic and metabolomic analysis of the effects of drought stress in the plant and bacteroid fractions of | ||
| Larrainzar et al., | Absolute quantification proteomics and gene expression analyses show that sulfur metabolism and ethylene biosynthesis have key roles in the response of nodules and roots subjected to drought stress. | ||
| Molesini et al., | Analysis of local and systemic responses of | ||
| Prayitno et al., | Increased abundance of one ACC oxidase isoform in wild-type roots but not in roots of the supernodulating | ||
| Staudinger et al., | Detection of salt and drought stress markers and identification of an improved plant response to stress of plants grown under symbiotic conditions when compared to nitrate-fed plants. | ||
| Staudinger et al., | Plants grown under symbiotic conditions present reduced levels of leaf senescence during drought stress independently of the efficiency of the symbiotic | ||
| Irar et al., | Identification of variations in protein abundance as part as the local responses of pea nodules grown under split-root conditions and subjected to water stress. | ||
| Desalegn et al., | Indications of a positive influence of the symbiotic interaction on the activation of the plant defense responses upon pathogen attack. | ||
| Turetschek et al., | Proteomic and metabolomic analyses of two pea cultivars with varying pathogen resistance levels associate tolerance to ethylene biosynthesis and suppression of cell death responses. | ||
| Krause and Broughton, | One of the first proteomic studies analyzing symbiosis-specific proteins potentially involved in root-hair deformation in cowpea. | ||
| Bacteroids | Sarma and Emerich, | Abundance of proteins related to nitrogen and carbon metabolism, and transport in soybean nodule bacteroids. | |
| Free-living cells vs. bacteroids | Sarma and Emerich, | Compared to bacteria under free-living conditions, nodule bacteroids present unusually low levels in proteins related to fatty acid and nucleic acid metabolism. | |
| Bacteroids | Delmotte et al., | In contrast to previous reports, application of more sensitive LC-MS/MS-based approaches identifies a complete set of proteins related to | |
| Bacteroids ( | Delmotte et al., | Root and stem nodule bacteroids show expression of similar sets of proteins, mostly related to central metabolism. As exceptions, proteins involved in photosynthesis were exclusive found in stem nodules. | |
| Free-living cells vs. bacteroids | Tatsukami et al., | Differentiated bacteroids do not longer express proteins either involved in peptidoglycan biosynthesis or proteins related to the flagellum. | |
| Bacteroids | Nambu et al., | Time-course analysis of nodulation suggests that bacteroids experience nitrogen-deficiency at early stages of nodule development. | |
| Free-living cells vs. bacteroids | Djordjevic et al., | Compared to free-living bacteria, nodule bacteroids appear not to require the expression of sugar transporters or enzymes involved in the early steps of glycolysis. | |
| Bacteroids | Djordjevic, | Bacteroids express a specific set of ABC-type transporters involved in the transport of amino acids and inorganic ions. | |
Figure 1Summary of the main conclusions drawn from proteomic studies of symbiotic legume plants and their interactions under abiotic and biotic stress conditions. Center image represents a M. truncatula plant and a magnified image of nodulated roots (left) and schematic representation of cells containing AM fungi (right).