| Literature DB >> 28764686 |
Alina Herrmann1, Helen Fischer2,3, Dorothee Amelung2,3, Dorian Litvine4, Carlo Aall5, Camilla Andersson6, Marta Baltruszewicz5, Carine Barbier7, Sébastien Bruyère4, Françoise Bénévise4, Ghislain Dubois4, Valérie R Louis2, Maria Nilsson6, Karen Richardsen Moberg5, Bore Sköld6, Rainer Sauerborn2.
Abstract
BACKGROUND: It is now universally acknowledged that climate change constitutes a major threat to human health. At the same time, some of the measures to reduce greenhouse gas emissions, so-called climate change mitigation measures, have significant health co-benefits (e.g., walking or cycling more; eating less meat). The goal of limiting global warming to 1,5° Celsius set by the Conference of the Parties to the United Nations Framework Convention on Climate Change in Paris in 2015 can only be reached if all stakeholders, including households, take actions to mitigate climate change. Results on whether framing mitigation measures in terms of their health co-benefits increases the likelihood of their implementation are inconsistent. The present study protocol describes the transdisciplinary project HOPE (HOuseholds' Preferences for reducing greenhouse gas emissions in four European high-income countries) that investigates the role of health co-benefits in households' decision making on climate change mitigation measures in urban households in France, Germany, Norway and Sweden.Entities:
Keywords: Climate change; Health co-benefits; Mitigation; Mixed-methods; Policy; household preferences
Mesh:
Year: 2017 PMID: 28764686 PMCID: PMC5540303 DOI: 10.1186/s12889-017-4604-1
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1The effects of climate change mitigation on health (health co-benefits and others). Climate change mitigation measures adopted by an individual can directly affect this individual’s health, if the health effect is accessible by personal choice (e.g. health co-benefits of reduced cardiovascular health risks by biking to work or eating less meat). Climate change mitigation measures adopted by many individuals can indirectly effect health on population level (e.g. health co-benefits of reducing greenhouse gas emissions and therefore air pollution, reducing e.g. respiratory and cardiovascular morbidity and mortality). Moreover, successfully mitigating climate change can reduce the negative health effects of climate change itself. (Please note, that this effect on health is no health co-benefit). Households in the HOPE study are only presented with information about direct health co-benefits accessible for individuals by personal choice (upper orange arrow)
Fig. 2Explanatory mixed-method design of the HOPE-Study. The explanatory mixed-methods design comprises three steps (=Interaction 1–3). The first two steps use quantitative methods, the third step uses qualitative methods
Fig. 3Action cards on mitigation options in Interaction 2. Examples of action cards (translated into English). Action cards are color-coded for the category the mitigation option belongs to (housing, food, mobility, or other consumption – see also symbols in the upper left corner). In the lower part of the action card two or three boxes with additional information are presented to the household, depending on the experimental group the household belongs to health (health information vs. no health information). Each household receives information on reduction of CO2 emissions and money spent or saved associated with implementing the mitigation option (left and middle box). Half of the households additionally receive information on how their health is affected when implementing the measure (right box)
Fig. 4Tasks in the three rounds of the on-site simulation in Interaction 2
Fig. 5Overview on HOPE Study Protocol
Mitigation measures with health effects. Household mitigation measures exerting an established and scientifically proven health co-benefit on the individual, together with the strength and direction of the effect
| Mitigation measure | Strength and direction of health effect (in QALYs) | Explanation |
|---|---|---|
| H.1.1 Insulate your roof/ attic. | <1 month | Reduced cold-related health problems (including improved mental well-being), and lung and heart disease |
| H.1.2 Insulate your walls. | <1 month | Reduced cold-related health problems (including improved mental well-being), and lung and heart disease |
| H.1.3 Improve your windows (increase glazing of your windows). | <1 month | Reduced cold-related health problems (including improved mental well-being), and lung and heart disease |
| H.2.3 Lower in-house temperature by 3 °C | <1 month | Some increase in risk of cold-related health problems if winter indoor temperatures fall below around 18 °C |
| F.2.1 Eat 30% more vegetarian food (less meat and fish). | > 3 months | Reduced risk of heart disease and some cancers |
| F.2.2 Eat 60% more vegetarian food (less meat and fish). | > 3 months | Reduced risk of heart disease and some cancers |
| F.2.3 Become a vegetarian (stop eating meat and fish). | > 3 months | Reduced risk of heart disease and some cancers |
| F.3.1Gradually give up on ready-made meals (e.g. frozen pizza, canned soups, frozen lasagne). | 1–3 months | Reduced risk of stroke, heart disease and some cancers |
| M.1.1 Shift significantly (more than 30%) from car to public transport (bus, tramway, metro, train). | 1–3 months | Reduced risk of heart disease, some cancers, diabetes, obesity and dementia; |
| M.1.2 Shift to non-motorized modes of transport (walk, bike) instead of public transport. | 1–3 months | Reduced risk of heart disease, some cancers, diabetes, obesity and dementia; |
| M.2.2 Decrease your travels with cars public transport and other motorized vehicles by 30%. | 1–3 months | Reduced risk of heart disease, some cancers, diabetes, obesity and dementia; |
| M.2.3 Give up your car(s) and other motorized vehicle(s) | 1–3 months | Reduced risk of heart disease, some cancers, diabetes, obesity and dementia |