Literature DB >> 28764093

Acriflavine-immobilized eggshell membrane as a new solid-state biosensor for Sudan I-IV detection based on fluorescence resonance energy transfer.

Ying Li1, Anyi Wang2, Yunfei Bai3, Shiping Wang4.   

Abstract

A novel solid-surface fluorescence biosensor for rapid detection of Sudan I-IV was proposed based on fluorescence resonance energy transfer (FRET). The biosensor was fabricated by immobilizing acriflavine (AY) on the eggshell membrane (ESM) with glutaraldehyde as cross-linking agent. FRET mechanism was demonstrated by using AY and Sudan dyes as donor and acceptor respectively, an efficient energy transfer in the present system was indicated by the sufficient spectral overlap integral (J) and proper Förster critical distance (R0). Under optimum conditions, the fluorescence of the AY-ESM could be efficiently quenched by Sudan I-IV and the corresponding linear range was 0.5-60μM with the detection limits (3σ/slope) of 0.16, 0.26, 0.21 and 0.17μM respectively. Compared to the detection of Sudan dyes in solution-state, the membrane biosensor exhibited advantages of low detection limits, high sensitivity and selectivity, as well as excellent stability. Recovery tests in spiked real samples also achieved satisfactory results.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acriflavine; Acriflavine (PubChem CID: 14479535); Capsanthin (PubChem CID: 5281228); Eggshell membrane; Fluorescence resonance energy transfer (FRET); Glutaraldehyde (PubChem CID: 3485); Hexane (PubChem CID: 8058); Solid-surface fluorescence biosensor; Sudan I (PubChem CID: 5858445); Sudan II (PubChem CID: 5809936); Sudan III (PubChem CID: 5379348); Sudan IV (PubChem CID: 5876571); Sudan I–IV; β-carotene (PubChem CID: 5280489)

Mesh:

Substances:

Year:  2017        PMID: 28764093     DOI: 10.1016/j.foodchem.2017.06.050

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Acriflavine in aqueous solution: excitation and hydration.

Authors:  Victor Kostjukov
Journal:  J Mol Model       Date:  2022-06-20       Impact factor: 1.810

Review 2.  Acriflavine, an Acridine Derivative for Biomedical Application: Current State of the Art.

Authors:  Kinga Piorecka; Jan Kurjata; Wlodzimierz A Stanczyk
Journal:  J Med Chem       Date:  2022-08-26       Impact factor: 8.039

3.  One Spot Microwave Synthesis and Characterization of Nitrogen-Doped Carbon Dots with High Oxygen Content for Fluorometric Determination of Banned Sudan II Dye in Spice Samples.

Authors:  Bahtışen Ramoğlu; Abidin Gümrükçüoğlu; Ender Çekirge; Miraç Ocak; Ümmühan Ocak
Journal:  J Fluoresc       Date:  2021-08-03       Impact factor: 2.217

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.