| Literature DB >> 28763950 |
Janaína Aparecida Reis Teodoro1, Hebert Vinicius Pereira1, Marcelo Martins Sena1, Evandro Piccin1, Jorge Jardim Zacca2, Rodinei Augusti3.
Abstract
A direct method based on the application of paper spray mass spectrometry (PS-MS) combined with a chemometric supervised method (partial least square discriminant analysis, PLS-DA) was developed and applied to the discrimination of authentic and counterfeit samples of blended Scottish whiskies. The developed methodology employed the negative ion mode MS, included 44 authentic whiskies from diverse brands and batches and 44 counterfeit samples of the same brands seized during operations of the Brazilian Federal Police, totalizing 88 samples. An exploratory principal component analysis (PCA) model showed a reasonable discrimination of the counterfeit whiskies in PC2. In spite of the samples heterogeneity, a robust, reliable and accurate PLS-DA model was generated and validated, which was able to correctly classify the samples with nearly 100% success rate. The use of PS-MS also allowed the identification of the main marker compounds associated with each type of sample analyzed: authentic or counterfeit.Entities:
Keywords: Ambient ionization; Forensic analysis; Mass spectrometry; PLS-DA; Paper spray; Whiskey
Mesh:
Year: 2017 PMID: 28763950 DOI: 10.1016/j.foodchem.2017.06.062
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514