Literature DB >> 28763875

[A clinical study on the effect of nattokinase on carotid artery atherosclerosis and hyperlipidaemia].

N N Ren1, H J Chen2, Y Li, G W Mcgowan, Y G Lin.   

Abstract

Objective: To evaluate the efficacy of oral nattokinase (NK) in the reduction of common carotid artery intimal medial thickness (CCA-IMT) and carotid artery plaque size and in lowering blood lipids, and to explore the underlying mechanism of actions of NK and its potential clinical use.
Methods: All enrolled patients were from the Out-Patient Clinic of the Department of TCM at the 3(rd) Affiliated Hospital of Sun Yat-sen University. Using randomised picking method, all patients were randomly assigned to one of two groups, NK and Statin (ST) group. NK Group-patients were given NK at a daily dose of 6 000 FU and ST Group-patients were treated with statin (simvastatin 20 mg) daily. The treatment course was 26 weeks. CCA-IMT, carotid plaque size and blood lipid profile of the patients were measured before and after treatment.
Results: A total of 82 patients were enrolled in the study and 76 patients (NK 39, ST 37) completed the study. Following the treatments for 26 weeks, there was a significant reduction in CCA-IMT and carotid plaque size in both groups compared with the baseline before treatment. The carotid plaque size and CCA-IMT reduced from(0.25±0.12)cm(2) to (0.16±0.10)cm(2) and from (1.13±0.12)mm to (1.01±0.11)mm, repectively. The reduction in the NK group was significantly profound (P<0.01, 36.6% reduction in plaque size in NK group versus 11.5% change in ST group). Both treatments reduced total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C) and triglyceride (TG). While the reduction in both groups was shown to be statistically significant (P<0.01), the reduction of TC, LDL-C and TG in ST group was significantly greater (P<0.05). In addition, NK significantly increased the level of high-density lipoprotein cholesterol (HDL-C) (P<0.05), in contrast, HDL-C in the ST group did not change. The lipid lowering effect observed in the NK group was not correlated to the reduction of CCA-IMT and carotid artery plaque size (r=0.35, P=0.09). Conclusions: Our findings from this pioneer clinical study suggests that daily NK supplementation is an effective way to manage the progression of atherosclerosis and potentially may be a better alternative to statins which are commonly used to reduce atherosclerosis and further to prevent cardiovascular attack and stroke in patients. The mechanism underlying the reduction of carotid atherosclerosis by NK may be independent from its lipid-lowering effect, which is different from that of statins.

Entities:  

Keywords:  Atherosclerosis; Carotid artery diseases; Dyslipidaemias; Nattokinase; Simvastatin

Mesh:

Substances:

Year:  2017        PMID: 28763875     DOI: 10.3760/cma.j.issn.0376-2491.2017.26.005

Source DB:  PubMed          Journal:  Zhonghua Yi Xue Za Zhi        ISSN: 0376-2491


  9 in total

Review 1.  Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Authors:  Danfeng Li; Lizhen Hou; Miao Hu; Yaxin Gao; Zhiliang Tian; Bei Fan; Shuying Li; Fengzhong Wang
Journal:  Foods       Date:  2022-06-24

2.  Nattokinase Attenuates Retinal Neovascularization Via Modulation of Nrf2/HO-1 and Glial Activation.

Authors:  Zijing Huang; Tsz Kin Ng; Weiqi Chen; Xiaowei Sun; Dingguo Huang; Dezhi Zheng; Jingsheng Yi; Yanxuan Xu; Xi Zhuang; Shaolang Chen
Journal:  Invest Ophthalmol Vis Sci       Date:  2021-05-03       Impact factor: 4.799

3.  Data Recorded in Real Life Support the Safety of Nattokinase in Patients with Vascular Diseases.

Authors:  Giuseppe Gallelli; Giulio Di Mizio; Caterina Palleria; Antonio Siniscalchi; Paolo Rubino; Lucia Muraca; Erika Cione; Monica Salerno; Giovambattista De Sarro; Luca Gallelli
Journal:  Nutrients       Date:  2021-06-13       Impact factor: 5.717

Review 4.  Biotechnology, Bioengineering and Applications of Bacillus Nattokinase.

Authors:  Li Yuan; Chen Liangqi; Tang Xiyu; Li Jinyao
Journal:  Biomolecules       Date:  2022-07-13

Review 5.  Fermented Soy Products and Their Potential Health Benefits: A Review.

Authors:  Fernanda Guilherme do Prado; Maria Giovana Binder Pagnoncelli; Gilberto Vinícius de Melo Pereira; Susan Grace Karp; Carlos Ricardo Soccol
Journal:  Microorganisms       Date:  2022-08-09

6.  Characterization of a Nattokinase from the Newly Isolated Bile Salt-Resistant Bacillus mojavensis LY-06.

Authors:  Yuan Li; Xiyu Tang; Liangqi Chen; Xinran Xu; Jinyao Li
Journal:  Foods       Date:  2022-08-10

7.  Effective management of atherosclerosis progress and hyperlipidemia with nattokinase: A clinical study with 1,062 participants.

Authors:  Hongjie Chen; Jiepeng Chen; Fuping Zhang; Yuanhui Li; Ronghua Wang; Qiang Zheng; Xu Zhang; Jun Zeng; Feng Xu; Yiguang Lin
Journal:  Front Cardiovasc Med       Date:  2022-08-22

Review 8.  Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases.

Authors:  Hongjie Chen; Eileen M McGowan; Nina Ren; Sara Lal; Najah Nassif; Fatima Shad-Kaneez; Xianqin Qu; Yiguang Lin
Journal:  Biomark Insights       Date:  2018-07-05

9.  Study on molecular mechanisms of nattokinase in pharmacological action based on label-free liquid chromatography-tandem mass spectrometry.

Authors:  Xia Pan; Pengyu Liang; Luyao Teng; Yuhao Ren; Jixian Peng; Weizhi Liu; Yan Yang
Journal:  Food Sci Nutr       Date:  2019-08-22       Impact factor: 2.863

  9 in total

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