| Literature DB >> 28761442 |
Shenghui Wu1, Kyung-Shin Park2, Joseph B McCormick3.
Abstract
We investigated the effect of exercise training on body composition change in women. Nineteen Mexican-American and 18 Korean premenopausal overweight/obese women were randomized into one of the following groups: control, low-intensity training group (LI), and high-intensity training group (HI). Subjects completed 12 weeks of training at 50-56% maximal oxygen consumption (LI) or 65-70% maximal oxygen consumption (HI). Body composition components were measured at baseline and after training using dual-energy X-ray absorptiometry for Mexican-Americans, while whole-body composition was measured by the direct segmental multifrequency bioelectrical impedance analysis and abdominal fat was measured by single-slice computed tomography for Koreans. Data were analyzed using mixed-model repeated measures independent of age, ethnicity, and body mass index (BMI). Exercise training showed a significant effect on BMI, fat percentage, fat mass, lean mass, and visceral adipose tissue area. HI significantly decreased fat mass and fat percentage but increased lean mass (all P < 0.05). LI significantly reduced BMI, fat mass, fat percentage, and visceral adipose tissue area but increased lean mass (all P < 0.05). Exercise training had a beneficial effect on reducing BMI, fat percentage, fat mass, and visceral adipose tissue area but had no effect on increasing lean mass for Mexican-American and Korean premenopausal overweight/obese women.Entities:
Year: 2017 PMID: 28761442 PMCID: PMC5518509 DOI: 10.1155/2017/5465869
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Characteristics and body composition at baseline and after 12 weeks of low- or high-intensity exercise training.
| Control ( | Low-intensity exercise ( | High-intensity exercise ( |
|
| |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Baseline | After 12 weeks |
| Baseline | After 12 weeks |
| Baseline | After 12 weeks |
| |||
| Continuous variables [mean (SD)] | |||||||||||
| Age, years | 28.83 (5.51) | 28.92 (5.66) | 0.60 | 25.82 (5.27) | 26.09 (5.39) | 0.10 | 30.07 (7.69) | 30.36 (7.84) | 0.06 | — | — |
| Height, cm | 161.68 (3.13) | — | — | 161.42 (4.86) | — | — | 160.11 (5.69) | — | — | — | — |
| Weight, kg | 95.48∗ (17.43) | 95.37∗ (17.5) | 0.01 | 83.07∗ (6.1) | 79.97∗ (6.44) | 0.0005 | 89.8 (14.4) | 87.69 (14.66) | 0.01 | 0.06 | 0.0004 |
| BMI, kg/m2 | 36.49 (1.37) | 36.44∗ (1.39) | 0.56 | 31.83 (1.43) | 30.65∗ (1.45) | <0.0001 | 34.97∗ (1.27) | 34.11∗ (1.28) | <0.0001 | 0.03 | 0.0004 |
| Body fat, % | 42.61 (6.74) | 41.97 (6.02) | 0.053 | 39.37 (4.73) | 37.69 (4.86) | 0.21 | 42.3 (4.33) | 40.83 (4.38) | 0.82 | 0.21 | <0.0001 |
| Fat mass, kg | 40.26 (12.88) | 39.77∗ (12.03) | 0.88 | 32.09 (4.97) | 29.61∗ (4.93) | 0.002 | 37.42 (8.56) | 35.25 (8.58) | 0.008 | 0.06 | <0.0001 |
| Lean mass, kg | 50.30 (5.77) | 51.31 (6.82) | 0.07 | 47.23 (5) | 46.71 (5.09) | <0.0001 | 48.17 (6.96) | 48.07 (6.95) | <0.0001 | 0.35 | 0.07 |
| Visceral adipose tissue mass for Mexican-Americans, kg | 0.90 (0.23) | 0.82∗ (0.23) | 0.18 | 0.64 (0.18) | 0.58∗ (0.03) | 0.37 | 0.84 (0.23) | 0.78 (0.23) | 0.22 | 0.12 | 0.06 |
| Visceral adipose tissue area for Koreans, cm2 | 80.9 (14.5) | 84.7 (13.2) | 0.47 | 71.4 (18.2) | 53.0 (16.3) | 0.003 | 81.7 (32.3) | 72.1 (18.0) | 0.08 | 0.18 | 0.02 |
| Total mass, kg | 93.32 (17.09) | 92.82∗ (16.63) | 0.66 | 78.45 (6.31) | 81.39 (6.18) | 0.0008 | 85.69 (14.27) | 87.95 (14.13) | 0.006 | 0.07 | 0.001 |
| Categorical variables, number (%) | |||||||||||
| Mexican-Americans | 6 (50%) | 6 (50%) | — | 5 (45.45%) | 5 (45.45%) | — | 8 (57.14%) | 8 (57.14%) | — | — | — |
| Koreans | 6 (50%) | 6 (50%) | — | 6 (54.55%) | 6 (54.55%) | — | 6 (42.86%) | 6 (42.86%) | — | — | — |
∗Significantly different from the control group at the same time period (either at baseline or after 12 weeks for both comparison groups).
Multivariable-adjusted body composition at baseline and after 12 weeks of low- or high-intensity exercise training.
| Measures (mean [SE]) | Control ( | Low-intensity exercise ( | High-intensity exercise ( |
|
| ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Baseline | After 12 weeks |
| Baseline | After 12 weeks |
| Baseline | After 12 weeks |
| |||
| Weight, kg | 88.49 (1.02) | 88.46 (1.02) | 0.38 | 88.23 (1.02) | 88.19 (1.02) | 0.19 | 86.79 (1.02) | 86.83 (1.02) | 0.25 | 0.68 | 0.53 |
| BMI, kg/m2 | 36.05 (1.03) | 35.98 (1.03) | 1.00 | 32.17 (1.04) | 30.95 (1.04) | 0.03 | 34.37 (1.03) | 33.5 (1.03) | 0.12 | 0.03 | 0.0004 |
| Body fat, % | 41.28 (1.02) | 40.75 (1.02) | 0.04 | 40.32 (1.02) | 39.02 (1.02) | <0.0001 | 41.21 (1.02) | 40.06 (1.02) | <0.0001 | 0.57 | <0.0001 |
| Fat mass, kg | 35.5 (1.03) | 35.28 (1.03) | 0.36 | 34.72 (1.03) | 33.73 (1.03) | 0.0008 | 35.22 (1.03) | 34.27 (1.03) | 0.0002 | 0.73 | <0.0001 |
| Lean mass, kg | 47.55 (1.02) | 48.47 (1.02) | 0.001 | 48.61 (1.02) | 49.65 (1.02) | 0.002 | 47.54 (1.02) | 48.50 (1.02) | 0.0007 | 0.69 | <0.0001 |
| Visceral adipose tissue mass for Mexican-Americans, kg | 0.83 (0.08) | 0.75 (0.08) | 0.16 | 0.78 (0.09) | 0.73 (0.09) | 0.46 | 0.80 (0.06) | 0.75 (0.06) | 0.29 | 0.97 | 0.08 |
| Visceral adipose tissue area for Koreans, cm2 | 78.8 (8.4) | 82.1 (8.6) | 0.54 | 71.8 (7.8) | 56.2 (9.1) | 0.04 | 81.4 (7.8) | 73.3 (8.0) | 0.08 | 0.34 | 0.08 |
| Total mass, kg | 86.14 (1.02) | 86.68 (1.02) | 0.006 | 85.80 (1.02) | 85.94 (1.02) | 0.53 | 85.33 (1.01) | 85.25 (1.01) | 0.68 | 0.84 | 0.11 |
All measures were adjusted for age, BMI, ethnicity, and interaction terms except for BMI itself.
Figure 1Multivariable-adjusted means and standard errors of fat mass (a), body fat percentage (b), and lean mass (c) at baseline and after 12 weeks of low- or high-intensity exercise training, that is, control (CON), low-intensity (LI), and high-intensity training (HI). There were no significant differences between the groups at baseline, but the groups were significantly different between baseline and 12 weeks in each group (all P < 0.05).