Literature DB >> 28761094

Xylapeptide A, an Antibacterial Cyclopentapeptide with an Uncommon L-Pipecolinic Acid Moiety from the Associated Fungus Xylaria sp. (GDG-102).

Wei-Feng Xu1,2, Xue-Mei Hou2,3, Fei-Hua Yao1, Na Zheng1, Jun Li1, Chang-Yun Wang2,3, Rui-Yun Yang4, Chang-Lun Shao5,6.   

Abstract

Two new cyclopentapeptides, xylapeptide A (1) with an uncommon L-pipecolinic acid moiety, and xylapeptide B (2) having a common L-proline residue were identified from an associated fungus Xylaria sp. isolated from the Chinese medicinal plant Sophora tonkinensis. Their planar structures were elucidated by a comprehensive analysis of NMR and MS spectroscopic spectra. The absolute configurations were determined by Marfey's method and single-crystal X-ray diffraction (Cu Kα) analysis. Xylapeptide A (1) is the first example of cyclopentapeptide with L-Pip of terrestrial origin and showed strong antibacterial activity against Bacillus subtilis and B. cereus with MIC value of 12.5 μg/mL.

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Year:  2017        PMID: 28761094      PMCID: PMC5537251          DOI: 10.1038/s41598-017-07331-4

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


Introduction

New antibiotics are in need of development against the resistant microorganisms in controlling bacterial infections[1, 2]. Endophytes are increasingly attracting attention as sources of potentially valuable compounds[3]. The secondary metabolites produced by endophytes have received enduring development for chemical diversity and antimicrobial activities[2, 4]. Peptides are investigated intensively because they are target specific with higher degree of interactions[5]. In recent years, a quite number of peptides isolated from endophytes have been reported. It is noteworthy that peptides with good antimicrobial activities were isolated mainly from Streptomyces genus, such as kakadumycin A[6] showed potent antibacterial activity against Staphylococcus aureus, S. simulans, S. pneumonia, and Shigella dysenteriae; munumbicin C[7] displayed strong activity against vancomycin-sensitive S. aureus; actinomycin D[8] exhibited strong activity against methicillin-resistant S. aureus and multidrug-resistant Mycobacterium tuberculosis, and munumbicin E-4[8] demonstrated strong activity against S. aureus. However, few peptides isolated from fungi exhibited good antimicrobial activities, the example was the cyclo-(Pro-Thr) and cyclo-(Pro-Tyr)[9] (produced by a Penicillium sp. isolated the mangrove Acrostichum aureurm) showed a strong antibacterial activity against S. aureus and antifungal activity against Candida albicans. Sophora tonkinensis is an important traditional Chinese medicinal plant used widely to treat acute pharyngolaryngeal infections and sore throats[10, 11]. In the course of our studies to investigate antimicrobial constituents from associated fungi, the fungus Xylaria sp. (GDG-102) was isolated from S. tonkinensis. The crude extract of the fermentation broth exhibited antibacterial activity. Preliminary UPLC-MS and 1H NMR analysis showed that this fungus produced relatively polar peptide compounds (Figure S1). Chemical investigation led to the identification of two new cyclopentapeptides, xylapeptides A (1) and B (2) (Fig. 1). Xylapeptide A is the first cyclopentapeptide with L-Pip of terrestrial origin, and exhibited strong antibacterial activity against Bacillus subtilis and B. cereus. Xylapeptide B showed strong antibacterial activity against B. subtilis, B. cereus, B. megaterium, Micrococcus luteus, S. aureus, Shigella castellani, as well as strong antifungal activity against C. albicans. Herein, we report the structure determination and biological activities of the two cyclic peptides.
Figure 1

Chemical structures of xylapeptides A (1) and B (2).

Chemical structures of xylapeptides A (1) and B (2).

Results and Discussion

Xylapeptide A (1) was obtained as a colorless crystal. Its HRESIMS gave a [M + H]+ at m/z 556.3505, indicating a molecular formula of C30H45N5O5 and requiring 11 degrees of unsaturation. The 1H NMR spectrum (Table 1) suggested that it has three amide (NH) protons at δ H 7.45, 7.11, and 6.13, one N-methyl group at δ H 2.97, and four α-amino protons at δ H 4.74, 4.61, 4.34, and 4.14. It also showed a single mono-substituted benzene at δ H 7.31, 7.26 and 7.17. The 13C NMR spectrum indicated that it has five amide type carbonyls at δ C 172.8, 172.6, 171.8 (2 C) and 170.2, six nitrogenated sp3 carbon resonance at δ C 64.2, 59.0, 57.0, 48.1, 47.5 and 47.4. These above NMR features accounted for 9 of the 11 unsaturations. Further analysis of 2D NMR spectrum allowed five subunits to be established, an N-Me-phenylalanine (N-Me-Phe), a valine (Val), an alanine (Ala), a leucine (Leu), and a pipecolinic acid (Pip) (Fig. 2). Compound 1 was concluded to be a cyclopeptide on the basis of these spectral characteristics.
Table 1

NMR data of xylapeptide A (1)a.

Amino acidPosition δ C δ H (J in Hz)COSYHMBC
N-Me-Phe1170.2
264.24.34, d (10.7)H-3C-1/3/10/25
334.32.82, dd (13.5, 10.7) 3.62, d (13.5)H-2C-2/4/5/9
4138.5
5/9129.57.17, d (7.2)
6/8129.17.31, t (7.2)C-4
7127.27.26, m
1031.62.97, s
Val11171.8
1259.04.14, t (9.0)H-13,NHC-1/11/13/14
1329.02.23, mH-2
1418.70.96, d (6.8)
1519.70.98, d (6.8)
NH7.45, d (9.0)H-12C-1/12
Ala16172.8
1747.54.61, mH-18, NHC-18
1814.21.32, d (6.8)H-17C-16/17
NH6.13,d (8.2)H-17C-11
Leu19172.6
2048.14.74, t (8.4)NHC-19/21
2141.11.25, m 1.55, m
2224.81.59, m
2321.50.88, d (6.3)C-21/22
2423.30.89, d (6.3)
NH7.11, d (8.4)H-20C-16
Pip25171.8
2657.02.44, d (10.4)H-27C-25/27
2728.50.70, m 1.40, mH-28
2823.20.79, m 1.57, mH-29
2925.21.31, m 1.55, mH-30
3047.42.73, dd (13.3, 9.0) 3.88, d (13.3)H-29C-19

aMeasured at 500 MHz for 1H NMR and 125 MHz for 13C NMR in CDCl3.

Figure 2

(1) the subunits of 1 derived from 2D NMR data and (2) the assemble of the subunits by key HMBC correlations.

NMR data of xylapeptide A (1)a. aMeasured at 500 MHz for 1H NMR and 125 MHz for 13C NMR in CDCl3. (1) the subunits of 1 derived from 2D NMR data and (2) the assemble of the subunits by key HMBC correlations. The sequence of residues in 1 was elucidated on the basis of HMBC correlations (Fig. 2). The HMBC correlations from Pip-H-6 to Leu-CO, Leu-NH to Ala-CO, Ala-NH to Val-CO, Val-NH to N-Me-Phe-CO, and N-Me-Phe-α-H to Pip-CO allowed the definition of the residue sequence of 1 as cyclo-(CO-Pip → Leu → Ala → Val → N-Me-Phe-N). Furthermore, the ESI MS2 (Fig. S16) fragment ions corresponding to neutral losses of [Pip], [PipLeu], [PipLeuAla], and [PipLeuAlaVal] were also observed which confirmed the cyclic structure for 1. The configurations of the amino acid residues of 1 was determined by acid hydrolysis, derivatization with N α-(2,4-dinitro-5-fluorophenyl)-L-alalinamide (L-FDAA, the advanced Marfey’s method[12]), and UPLC-MS analysis of the derivatives with comparison to the standards (Figure S17). Retention times (min) of the standard amino acid derivatives were as follows: L-Ala, D-Ala, L-Val D-Val, L-Leu, D-Leu, N-Me-L-Phe and N-Me-D-Phe were 5.817, 6.811, 7.692, 8.977, 8.996, 10.212, 9.281, and 9.736 min, respectively. Retention times of the derivatives of the acid hydrolysate of 1 were 6.793, 7.676, 8.975, and 9.263 min. It indicated that Leu, Val, and N-Me-Phe had the L-configuration, while Ala was D-configured. Finally, the absolute configuration of 1 was confirmed unambiguously by single-crystal X-ray analysis which indicated an L-configuration of Pip (Fig. 3).
Figure 3

X-ray crystallographic analysis of (1 and 2).

X-ray crystallographic analysis of (1 and 2). Xylapeptide B (2) was also obtained as a colorless crystal. Its molecular formula C29H43N5O5 (eleven degrees of unsaturation) was determined on the basis of HRESIMS data. The 1H and 13C NMR spectrum (Table 2) indicated that 2 was very similar to 1 with the additional high-field resonances (δ H 0.79/1.57, δ C 23.2 (CH2)) in 1 were absent. Examination of the 2D NMR spectra revealed that 2 shared the same N-Me-Phe, Val, Ala, and Leu units with 1, the only difference is that the Pip in 1 was replaced by a proline (Pro) subunit in 2. The sequence of the amino acids of 2 was also assigned by HMBC correlations (Fig. 4) and fully supported by the ESI MS2 experiment results (Fig. S16) which revealed the same linkage with 1. The configurations of the amino acid residues were also determined by Marfey’s method. The retention times (min) of the standard L-Pro and D-Pro were 6.262 and 6.689 min, respectively. The retention times for the acid hydrolysate of 2 were 6.285, 6.818, 7.707, 9.004, and 9.318 min, respectively, which correspond to L-Pro, L-Leu, L-Val, N-Me-L-Phe, and D-Ala (Figure S17). Besides, by slow crystallization from CH3OH, single crystals of 2 suitable for X-ray diffraction analysis using Cu Kα radiation was also obtained, allowing the complete structure to be established unambiguously (Fig. 3).
Table 2

NMR data of xylapeptide B (2)a.

Amino acidPosition δ C δ H (J in Hz)COSYHMBC
N-Me-Phe1170.1
264.94.93, dd (12.1, 2.6)H-3C-1/3/4/10
334.12.83, dd (14.2, 12.1) 3.60, dd (14.2, 2.6)H-2C-2/4/5/9
4138.4
5/9129.47.10, d (7.2)H-6/8
6/8128.97.26, t (7.2)H-5/9
7126.87.20, t (7.2)
1030.82.93, sC-2/25
Val11171.1
1260.04.14, t (8.2)H-13, NHC-11/13/14
1330.22.23, qd (13.5, 6.8)H-12/14C-11/12/14
1418.60.96, d (6.8)H-13C-12/13
1519.80.95, d (6.8)H-13C-12/13
NH8.23, d (8.2)H-12C-1/11/12
Ala16174.6
1748.34.56, dq (8.5, 6.9)H-18, NHC-11/16/18
1814.81.29, d (6.9)H-17C-16/17
NH6.14, d (8.5)H-17C-11/17/18
Leu19170.6
2052.14.32, td (10.2, 3.9)H-21, NHC-19/21/23
2138.41.41, mH-2C-19/20/22/23
2225.21.72, mH-5C-20/21/23
2321.10.88, d (6.5)H-4C-20/22
2423.30.90, d (6.5)H-4C-20/22
NH6.46, d (10.2)H-2C-16/21
Pro25172.6
2656.43.88, dd (9.2, 6.4)H-27C-19/25/27
2728.31.45, m 0.52, dt (6.4, 3.9)H-26/28C-25/28/29
2825.71.49, m 1.89, mH-29C-26/27
2946.23.33, ddd (14.0, 9.7, 6.7) 3.48, dd (14.0, 6.7)H-28C’26/27/28

aMeasured at 400 MHz for 1H NMR and 100 MHz for 13C NMR in CDCl3.

Figure 4

1H-1H COSY and HMBC correlations of 2.

NMR data of xylapeptide B (2)a. aMeasured at 400 MHz for 1H NMR and 100 MHz for 13C NMR in CDCl3. 1H-1H COSY and HMBC correlations of 2. Naturally occurring cyclic peptides with nonproteinogenic amino acids mainly contained pipecolinic acid (Pip) and anthranilic acid (Ant)[13]. Up to now, nearly twenty cyclic peptides with Pip residues isolated from nature sources have been reported which occupied a very small proportion of the identified peptide. Most of the cyclic peptides with Pip residues reported so far were of a marine origin[14, 15] such as cyclopentadepsipeptides JBIR-113, 114 and 115 (fungus Penicillium sp[16].), apratoxin H (cyanobacterium Moorea producens [17]), petrosifungins A and B (fungus Penicillium brevicompactum [18]), cyclohexapeptide similanamide (fungus Aspergillus similanensis [19]), cyclohexadepsipeptides somamides A and B (cyanobacteria Lyngbya majuscule and Schizothrix sp[20].), symplostatins (cyanobacterium Symploca hydnoides [21]), tasipeptins A and B (cyanobacterium Symploca sp[22].), kurahamide (cyanobacterium Moorea sp[23].), and dolastatins (sea hare Dolabella auricularia [24]), cycloheptadepsipeptides neamphamides B−D (sponge Neamphius huxleyi [25]), cyclooctadepsipeptide homophymine A (sponge Homophymia sp[26].), and pipecolidepsins A and B (sponge Homophymia lamellose [27]). Cyclic peptides with Pip from terrestrial origins are rare including cyclohexapeptides PF1171 A−G (unknown ascomycete OK-128[13]), and cyclodecadepsipeptides, clavariopsins A and B (aquatic hyphomycetes Clavariopsis aquatic [28]). Up to now, the Pip in all the peptides is L-configuration. Xylapeptide A (1) is the first cyclopentapeptide from a terrestrial origin with L-Pip. The transformation of Lys to Pip in plants and fungus has been studied by radioactive labeling experiment. In the Ca-deficient wheat plants, the 14C-L-Lys was transported rapidly in to the shoots and then degraded to Pip in many pathways[29, 30]. In the Rhizoctonia leguminicola fungus, the L-[U-14C]-Lys is used to form L-Pip[31, 32]. Although Gatto and co-workers reported the first in vitro characterization of a lysine cyclodeaminase (RapL) which utilized the NAD+ as a cofactor in a catalytic manner in Streptomyces hygroscopicus to catalyst lysine into Pip[33], the genes controlling the biosynthesis of Lys to Pip have not been described yet. It is suggested that the Pip in xylapeptide A (1) may also be converted from lysine, and a radioactive labeling experiment is needed. Xylapeptides A (1) and B (2) were evaluated for their antibacterial activity. Compound 1 showed strong and selective antibacterial activity against Bacillus subtilis and B. cereus with MIC value of 12.5 μg/mL. Compound 2 exhibited strong and broad antibacterial spectrum against B. subtilis, B. cereus, B. megaterium, Micrococcus luteus, Staphylococcus aureus, and Shigella castellani with MIC values of 12.5, 6.25, 6.25, 12.5, 12.5, and 12.5 μg/mL, respectively. Compound 2 also showed a strong antifungal activity against Canidia albicans with MIC value of 12.5 μg/mL. This suggested that the L-Pip residue and L-Pro residue play different roles in the antimicrobial activity. The cytotoxic, α-glucosidase inhibitory, and antiviral activities of 1 and 2 were also evaluated. However, they were all inactive. In summary, two new cyclopentapeptides, xylapeptides A (1) and B (2), were isolated from a Xylaria sp. fungus cultured from the Chinese medicinal plant S. tonkinensis. Xylapeptide A (1) contains a non-proteinogenic amino acid, L-pipecolinic acid (L-Pip), which is the first example of cyclopentapeptide from a terrestrial origin with L-Pip. Compound 1 displayed a strong antibacterial activity against Bacillus subtilis and B. cereus. Xylapeptide B (2) has a broader antibacterial spectrum as well as antifungal activity.

Methods

General experimental procedures

Optical rotations were measured on a JASCO P-1020 digital polarimeter. UV spectra were determined on a Shimadzu double-beam 210 A spectrometer. IR spectra were taken on a Bruker EQUINOX 55 spectrometer using KBr pellets. 1D and 2D NMR spectra were obtained on an Agilent DD2 400 MHz NMR spectrometer or a DRX-500 spectrometer, respectively, with TMS as the internal standard. ESIMS and HRESIMS spectra were obtained from a Micromass Q-TOF spectrometer and a Thermo Scientific LTQ Orbitrap XL spectrometer. Semi-preparative HPLC was performed on a Waters 1525 system using a C18 (Kromasil, 5 μm, 10 × 250 mm) column coupled with a Waters 2996 photodiode array detector. UPLC MS was performed on Waters UPLC® system using a C18 column [ACQUITY UPLC® BEH C18, 2.1 × 50 mm, 1.7 μm; 0.5 mL/min] and ACQUITY QDa ESIMS scan from 150 to 1000 Da. Silica gel (Qing Dao Hai Yang Chemical Group Co.; 200–300 mesh), and octadecylsilyl silica gel (Unicorn; 45–60 μm), were used for column chromatography (CC). Precoated silica gel plates (Yan Tai Zi Fu Chemical Group Co.; G60, F-254) were used for thin-layer chromatography.

Isolation and identification of the fungal material

The fungus Xylaria sp. (strain # GDG-102) was isolated from the Chinese medicinal plant S. tonkinensis collected in Hechi, Guangxi Province, in October, 2014. The fungus Xylaria sp. (strain # GDG-102) was isolated from fresh healthy leaves of Chinese medicinal plant S. tonkinensis collected in Hechi, Guangxi Province, in October, 2014. The leaves were designed to undergo a process described as surface sterilization[34]. The surface-sterilized leaves were aseptically sectioned into small pieces and plated onto the PDA plates containing an antibiotic to suppress bacterial growth (composition of isolation medium: potatoes 200 g/L, glucose 20 g/L, agar 15 g/L and ampicillin sodium 0.2 g/L in water). After incubation at 27 °C, the fungal strain under investigation was isolated from the growing cultures by repeated reinoculation on PDA plates. The fungus was identified as Xylaria sp. (GenBank accession number KU645984) using a molecular biological protocol by DNA amplification and sequencing of the ITS region as described in ref. 34.

Fermentation, extraction, and isolation

The fungal strain was cultivated in 20 L of liquid medium (composition of medium: 200 g/L cooked and sliced potatoes, 20 g/L glucose in water, in 1 L Erlenmeyer flasks each containing 500 mL of culture broth) at room temperature without shaking for 7 weeks. Then the culture was filtered to separate the culture broth from the mycelia. The culture broth was extracted with an equal volume of ethyl acetate (EtOAc) and the fungal mycelia were extracted with CH2Cl2-CH3OH (v:v, 1:1) for three times, respectively. The mycelia extraction were concentrated to about 0.3 L and extracted with EtOAc. The EtOAc layer was evaporated to dryness under reduced pressure to give broth extract (4.5 g) and mycelia extract (4.8 g), respectively. The broth extract was subjected to silica gel CC (petroleum ether (PE)−EtOAc, v-v, gradient) to afford five fractions (Fr.1–Fr.5). Fr.4 was repeated purified by ODS CC (CH3OHH2O) and then recrystallized in MeOH to obtain 2 (20 mg). In search for similar compounds, the mycelia extraction was subjected to silica gel CC (PEEtOAc, v:v, gradient) to afford six fractions (Fr.1–Fr.6). Under the guidance of 1H NMR, Fr.4 was chromatographed on ODS with CH3OHH2O, and then purified by semi-preparative HPLC (CH3OH-H2O, v:v, 83:17) to yield 1 (10 mg). Xylapeptide A ( ). colorless crystals; −15.6 (c 0.1, CH3OH); UV (CH3OH) λ max (log ε) 205 (4.44) nm; IR (KBr) ν max 3446, 1683, 1521 cm−1; 1H and 13C NMR data, see Table 1. ESI MS[2] (fragmentation of m/z 556.4 [M + H]+) m/z 445.2 [M − Pip + H]+, 332.2 [M − Pip − Leu + H]+, 261.1 [M − Pip − Leu − Ala + H]+, 162.1 [M − Pip − Leu − Ala − Val + H]+; HRESIMS m/z 556.3505 [M + H]+ (calcd for C30H46N5O5, 556.3493). Xylapeptide B ( ). colorless crystals; − 85.7 (c 0.2, CH3OH); UV (CH3OH) λ max (log ε) 206 (4.47) nm; IR (KBr) ν max 3434, 2959, 1648, 1523, 1454 cm−1; 1H and 13C NMR data, see Table 2; ESI MS[2] (fragmentation of m/z 542.3 [M + H]+) m/z 443.2 [M − Val + H]+, 372.2 [M − Val − Ala + H]+, 259.1 [M − Val − Ala − Leu + H]+, 162.0 [M − Val − Ala − Leu − Pro + H]+; HRESIMS m/z 542.3345 [M + H]+ (calcd for C29H44N5O5, 542.3337).

X-ray crystallographic analysis of compounds 1 and 2

Upon crystallization from CH3OH-H2O, the regular needle crystals of 1 and 2 were obtained. The single-crystal X-ray diffraction data were collected at 293(2) K for 1 and 296.15 K for 2 on a Bruker APEX-II CCD diffractometer with Cu Kα radiation (λ = 1.54178 Å). Crystallographic data for 1 and 2 have been deposited with the Cambridge Crystallographic Data Centre. Copies of the data can be obtained, free of charge, on application to the Director, CCDC, 12 Union Road, Cambridge CB2 1EZ, UK (fax: + 44-(0)1223-336033, or e-mail: deposit@ccdc.cam.ac.uk). Crystal data for 1: C30H45N5O5∙2(H2O) Mr = 591.74, monoclinic, space group P2(1) with a = 13.3173 (2) Å, b = 6.90755 (8) Å, c = 17.8276 (3) Å, α = 90.00°, β = 93.7299 (14)°, γ = 90.00°, V = 1636.50 (4) Å3, Z = 2, D x = 1.201 mg/m3, μ (Cu Kα) = 1.54178 mm−1, and F(000) = 640. Crystal dimensions: 0.40 × 0.28 × 0.10 mm3. Independent reflections: 20526, the final R 1 value was 0.0337, wR 2 = 0.0824 (I > 2σ(I)), Flack parameter = 0.04(15). CCDC number: 1501650. Crystal data for 2: C29H43N5O5H2OCH3OH, Mr = 591.74, monoclinic, space group P2(1) with a = 9.9670 (5) Å, b = 12.5923(7) Å, c = 26.2574 (14) Å, α = 90.00°, β = 90.00°, γ = 90.00°, V = 3295.5(3) Å3, Z = 4, D x = 1.193 mg/m3, μ (Cu Kα) = 1.54184 mm−1, and F(000) = 1280. Crystal dimensions: 0.30 × 0.15 × 0.08 mm3. Independent reflections: 20526, The final R 1 value was 0.0756, wR 2 = 0.1010 (I > 2σ(I)), Flack parameter = −0.1(2). CCDC number: 1502010.

Absolute configuration of xylapeptides A (1) and B (2)

The amino acid standards (L- and D/L-configurations) relevant to 1 and 2 were obtained commercially and 0.5 mg was dissolved in 20 μL H2O. Each standard was then derivatized for Marfey’s analysis by adding 1 M NaHCO3 (10 μL) and L-FDAA (1% w/v in acetone, 50 μL). The mixture was heated at 45 °C for 1 h with continuous stirring, then neutralized with 1 M HCl after cooling at room temperature. The derivatives were then dried and diluted with CH3OH and analyzed by UPLC MS (using a C18 column [ACQUITY UPLC® BEH C18, 2.1 × 50 mm, 1.7 μm; 0.5 mL/min, UV detection at 340 nm; ACQUITY QDa ESIMS scan from 150 to 1000 Da; linear gradient: (A) CH3CN and (B) H2O with 0.1% HCOOH 5–50% A (0–13 min), 50–100% A (13–15 min), 100% A (15–17 min), 100–5% A (17–18 min), 5% A (18–20 min). Retention times (min) of the standard amino acid derivatives of L-Ala, D-Ala, L-Pro, D-Pro, L-Val D-Val, L-Leu, D-Leu, N-Me-L-Phe and N-Me-D-Phe were 5.817, 6.811, 6.262, 6.689, 7.692, 8.977, 8.996, 10.212, 9.281, and 9.736 min, respectively. Xylapeptide A (or xylapeptide B, 0.5 mg) was hydrolyzed with 6 M HCl (2.0 mL) at 110 °C for 15 h. The solution was evaporated to dryness, and derivatized for Marfey’s analysis in a similar manner to the derivatized standard amino acids. The derivatives of the acid hydrolysate of 1 were analyzed by UPLC-MS with the retention times as follows: 6.793 (D-Ala), 7.676 (L-Val), 8.975 (L-Leu), and 9.263 (N-Me-L-Phe) min. The retention times of that in 2 were: 6.285 (L-Pro), 6.818 (D-Ala), 7.707 (L-Val), 9.004 (L-Leu), and 9.318 (L-N-Me-Phe) min.

Biological assays

The antibacterial activity against B. subtilis, B. cereus, B. megaterium, Micrococcus luteus, Staphylococcus aureus, and Shigella castellani, and antifungal activity against C. albicans were evaluated by using 96-well microtitre plates[35], with ampicillin as positive control. The cytotoxic activity against human colon carcinoma (HCT-116), human cervical cancer (HeLa), non-small cell lung carcinoma (A549), human breast cancer (MCF-7), human pancreatic carcinoma (BXPC-3), and chronic myelocytic leukemia (K562) cell lines was evaluated by the SRB method[36] and MTT method[37], with adriamycin as a positive control. The antiviral activity against human cytomegalovirus (HCMV), and herpes simplex virus type 1 (HSV-1) virus was evaluated by the cytopathic effect inhibition assay[38], with cidofovir and acyclovir as positive control. The α-glucosidase inhibitory activity was evaluated by Yilmazer-Musa’s method[39], with acarbose as a positive control.
  30 in total

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Journal:  FEMS Microbiol Lett       Date:  2006-02       Impact factor: 2.742

6.  Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.

Authors:  Meltem Yilmazer-Musa; Anneke M Griffith; Alexander J Michels; Erik Schneider; Balz Frei
Journal:  J Agric Food Chem       Date:  2012-06-29       Impact factor: 5.279

7.  New colorimetric cytotoxicity assay for anticancer-drug screening.

Authors:  P Skehan; R Storeng; D Scudiero; A Monks; J McMahon; D Vistica; J T Warren; H Bokesch; S Kenney; M R Boyd
Journal:  J Natl Cancer Inst       Date:  1990-07-04       Impact factor: 13.506

8.  Kakadumycins, novel antibiotics from Streptomyces sp NRRL 30566, an endophyte of Grevillea pteridifolia.

Authors:  Uvidelio Castillo; James K Harper; Gary A Strobel; Joseph Sears; Kara Alesi; Eugene Ford; Janine Lin; Michelle Hunter; Michelle Maranta; Haiyan Ge; Debbie Yaver; James B Jensen; Heidi Porter; Richard Robison; D Millar; Wilford M Hess; Margret Condron; David Teplow
Journal:  FEMS Microbiol Lett       Date:  2003-07-29       Impact factor: 2.742

9.  Petrosifungins A and B, novel cyclodepsipeptides from a sponge-derived strain of Penicillium brevicompactum.

Authors:  Gerhard Bringmann; Gerhard Lang; Stefan Steffens; Karsten Schaumann
Journal:  J Nat Prod       Date:  2004-03       Impact factor: 4.050

10.  A new cyclic hexapeptide and a new isocoumarin derivative from the marine sponge-associated fungus Aspergillus similanensis KUFA 0013.

Authors:  Chadaporn Prompanya; Carla Fernandes; Sara Cravo; Madalena M M Pinto; Tida Dethoup; Artur M S Silva; Anake Kijjoa
Journal:  Mar Drugs       Date:  2015-03-17       Impact factor: 5.118

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  5 in total

Review 1.  Biological Activities and Secondary Metabolites from Sophora tonkinensis and Its Endophytic Fungi.

Authors:  Jia-Jun Liang; Pan-Pan Zhang; Wei Zhang; Da Song; Xin Wei; Xin Yin; Yong-Qiang Zhou; Xiang Pu; Ying Zhou
Journal:  Molecules       Date:  2022-08-29       Impact factor: 4.927

2.  Bacterial-Like Nonribosomal Peptide Synthetases Produce Cyclopeptides in the Zygomycetous Fungus Mortierella alpina.

Authors:  Jacob M Wurlitzer; Aleksa Stanišić; Ina Wasmuth; Sandra Jungmann; Dagmar Fischer; Hajo Kries; Markus Gressler
Journal:  Appl Environ Microbiol       Date:  2021-01-15       Impact factor: 4.792

3.  Metabolic and pharmacological profiling of Penicillium claviforme by a combination of experimental and bioinformatic approaches.

Authors:  Zafar Ali Shah; Khalid Khan; Zafar Iqbal; Tariq Masood; Hassan A Hemeg; Abdur Rauf
Journal:  Ann Med       Date:  2022-12       Impact factor: 5.348

4.  Isoprenyl phenolic ethers from the termite nest-derived medicinal fungus Xylaria fimbriata.

Authors:  Mei-Chuan Chen; Guei-Jane Wang; Yueh-Hsiung Kuo; Yin-Ru Chiang; Ting-Yu Cho; Yu-Ming Ju; Tzong-Huei Lee
Journal:  J Food Drug Anal       Date:  2018-06-18       Impact factor: 6.157

Review 5.  Recent progress in biodiversity research on the Xylariales and their secondary metabolism.

Authors:  Kevin Becker; Marc Stadler
Journal:  J Antibiot (Tokyo)       Date:  2020-10-23       Impact factor: 2.649

  5 in total

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