Alejandro Sanz-Paris1, Julia Álvarez Hernández2, María D Ballesteros-Pomar3, Francisco Botella-Romero4, Miguel León-Sanz5, Ángela Martín-Palmero6, Miguel Ángel Martínez Olmos7, Gabriel Olveira8. 1. Unit of Nutrition and Dietetics, Service of Endocrinology and Nutrition, Hospital Universitario Miguel Servet, Zaragoza, Spain. Electronic address: sanzparisalejandro@gmail.com. 2. Section of Endocrinology and Nutrition, Hospital Universitario Príncipe de Asturias, Alcalá de Henares, Madrid, Spain. 3. Unit of Clinical Nutrition and Dietetics, Section of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain. 4. Service of Endocrinology and Nutrition, Integrated Care Management of Albacete, Albacete, Spain. 5. Unit of Clinical Nutrition and Dietetics, Service of Endocrinology and Nutrition, Hospital Universitario 12 de Octubre, Madrid, Spain. 6. Unit of Clinical Nutrition and Dietetics, Service of Endocrinology and Nutrition, Hospital San Pedro, Logroño, Spain. 7. Unit of Clinical Nutrition and Dietetics, Service of Endocrinology and Nutrition, Complejo Hospitalario Universitario de Santiago de Compostela, Santiago de Compostela, Spain. 8. UGC Endocrinología y Nutrición, Instituto de Investigación Biomédica de Málaga (IBIMA), Hospital Regional Universitario de Málaga/Universidad de Málaga, CIBERDEM, CIBER of Diabetes and Associated Metabolic Diseases (Instituto de Salud Carlos III: CB07/08/0019), Spain.
Abstract
OBJECTIVE: The aim of this study was to develop evidence-based recommendations for glycemic control of patients with diabetes mellitus or stress hyperglycemia who are receiving enteral nutrition (EN). METHODS: A Delphi survey method using Grading Recommendations Assessment, Development and Evaluation criteria was utilized for evaluation of suitable studies. RESULTS: In patients with diabetes or stress hyperglycemia who were on EN support, the following results were found: CONCLUSIONS: These recommendations and suggestions regarding enteral feeding in patients with diabetes and hyperglycemia have direct clinical applicability.
OBJECTIVE: The aim of this study was to develop evidence-based recommendations for glycemic control of patients with diabetes mellitus or stress hyperglycemia who are receiving enteral nutrition (EN). METHODS: A Delphi survey method using Grading Recommendations Assessment, Development and Evaluation criteria was utilized for evaluation of suitable studies. RESULTS: In patients with diabetes or stress hyperglycemia who were on EN support, the following results were found: CONCLUSIONS: These recommendations and suggestions regarding enteral feeding in patients with diabetes and hyperglycemia have direct clinical applicability.