Literature DB >> 28759813

High proportions of inorganic arsenic in Laminaria digitata but not in Ascophyllum nodosum samples from Ireland.

Jenny M Ronan1, Dagmar B Stengel2, Andrea Raab3, Jörg Feldmann3, Linda O'Hea1, Edi Bralatei3, Evin McGovern4.   

Abstract

Seaweed can accumulate inorganic arsenic (iAs) from seawater as hydrogen arsenate (HAsO42-) in place of the phosphate anion (HPO42-). While it is rapidly metabolised to organoarsenic species, predominantly arsenosugars and arsenolipids, iAs may be present in seaweed biomass and this poses a potential health concern for consumers of seaweed products. Here, the distribution of total (AsTOT) and iAs was determined in thallus parts of the kelp Laminaria digitata and the intertidal fucoid Ascophyllum nodosum (both Phaeophyceae) using inductively-coupled plasma mass spectrometry (ICP-MS) and high performance liquid chromatography - ICP-MS (HPLC-ICP-MS). AsTOT ranged from 36 to 131 mg kg-1 dry weight (DW) in L. digitata, and from 38 to 111 mg kg-1 DW in A. nodosum, with no statistically significant differences between different thallus parts. iAs was detected in all A. nodosum samples, comprising less than 1% of the AsTOT content. Concentrations of iAs in L. digitata were significantly higher, ranging from 2.2 to 87 mg kg-1, increasing through the thallus from the stipe to the decaying distal blades. iAs comprised more than 50% of AsTOT in the middle to decaying distal blades. This finding has potential implications for harvesting, processing and use of Laminaria digitata in agri-, food and health applications.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Arsenic; Brown seaweed; HPLC-ICPMS; Macroalgae; Speciation

Mesh:

Substances:

Year:  2017        PMID: 28759813     DOI: 10.1016/j.chemosphere.2017.07.076

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  5 in total

1.  Determination of total arsenic and hydrophilic arsenic species in seafood.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Food Compost Anal       Date:  2020-11-24       Impact factor: 4.556

Review 2.  Risks and benefits of consuming edible seaweeds.

Authors:  Paul Cherry; Cathal O'Hara; Pamela J Magee; Emeir M McSorley; Philip J Allsopp
Journal:  Nutr Rev       Date:  2019-05-01       Impact factor: 7.110

3.  Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland.

Authors:  Katharina J Kreissig; Lisbeth Truelstrup Hansen; Pernille Erland Jensen; Susse Wegeberg; Ole Geertz-Hansen; Jens J Sloth
Journal:  PLoS One       Date:  2021-02-08       Impact factor: 3.240

4.  Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.

Authors:  Estefanía Noriega-Fernández; Izumi Sone; Leire Astráin-Redín; Leena Prabhu; Morten Sivertsvik; Ignacio Álvarez; Guillermo Cebrián
Journal:  Foods       Date:  2021-03-19

5.  Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment.

Authors:  Xianglu Zhu; Zhihang Zhang; Laura M Hinds; Da-Wen Sun; Brijesh K Tiwari
Journal:  Ultrason Sonochem       Date:  2020-07-30       Impact factor: 7.491

  5 in total

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