| Literature DB >> 28753913 |
Wen-Chi Lin1, Klaus Brondum2, Charles W Monroe3, Mark A Burns4,5.
Abstract
Monitoring of the pH, oxidation-reduction-potential (ORP), and conductivity of aqueous samples is typically performed using multiple sensors. To minimize the size and cost of these sensors for practical applications, we have investigated the use of a single sensor constructed with only bare platinum electrodes deposited on a glass substrate. The sensor can measure pH from 4 to 10 while simultaneously measuring ORP from 150 to 800 mV. The device can also measure conductivity up to 8000 μS/cm in the range of 10 °C to 50 °C, and all these measurements can be made even if the water samples contain common ions found in residential water. The sensor is inexpensive (i.e., ~$0.10/unit) and has a sensing area below 1 mm², suggesting that the unit is cost-efficient, robust, and widely applicable, including in microfluidic systems.Entities:
Keywords: ORP sensor; conductivity sensor; micro-fabrication; pH sensor; water safety
Year: 2017 PMID: 28753913 PMCID: PMC5539692 DOI: 10.3390/s17071655
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1(a) Sensor geometry; (b) System schematic; (c) The sensor inserted into a 1-inch diameter pipe; and (d) The assembled sensor probes.
Figure 2The root-mean-square (rms) current versus conductivity (a) in 10–50 °C water with 10 kΩ and (b) with 1 kΩ and 10 kΩ in 30 °C. (c) The constant C* versus temperature and (d) Measurement calculation with Equation (4).
Figure 3(a) The potential difference between the third electrode and the cathode indicates oxidation-reduction-potential (ORP); (b) The potential difference between cathode and anode was a pH indicator in various chloride concentrations.
Figure 4(a) The potential on the cathode and the anode versus saturated Ag/AgCl reference electrode at 0.05 µA, (b) 0.15 µA, and (c) 1.0 µA.
Ions in the test samples (mg/L).
| Ion | Sample 1 (580 µS) | Sample 2 (870 µS) | Sample 3 (1070 µS) |
|---|---|---|---|
| Ca2+ | 30 | 0.45 | 15 |
| Mg2+ | 0 | 20 | 10 |
| Na+ | 30.6 | 113 | 143 |
| K+ | 4 | 10 | 0 |
| Cl− | 112 | 80 | 120 |
| CO32− | 10 | 0 | 0 |
| HCO3− | 61 | 300 | 300 |
| SO42− | 72 | 80 | 77 |
| NO3− | 12.7 | 0 | 0 |
| NH4+ | 0 | 0 | 1 |
| PO43− | 0 | 1 | 0 |
| HClO | 0–0.5 | 0 | 0–0.5 |
Major ion concentration of Ann Arbor tap water.
| Ion | Max C (mg/L) | Min C (mg/L) | ∆C (mg/L) | Year |
|---|---|---|---|---|
| Ca2+ | 32 | 30 | 2 | 2014–2015 |
| Mg2+ | 24 | 21 | 3 | 2014–2015 |
| Na+ | 61.5 | 52 | 9.5 | 2003–2015 |
| K+ | 3.4 | 3 | 0.4 | 2014–2015 |
| Cl− | 115 | 112 | 3 | 2014–2015 |
| CO32− | 92.4 | 77.4 | 15 | 2003–2015 |
| SO42− | 58 | 56 | 2 | 2014–2015 |
| NO3− | 1 | 0.47 | 0.53 | 2003–2015 |
| NH4+ | 0.16 | 0.11 | 0.05 | 2003–2015 |
| PO43− | 0.26 | 0.24 | 0.02 | 2014–2015 |
Figure 5(a) The pH measurement and (b) the ORP measurement in the water samples.