Literature DB >> 28747012

Immunohistochemical and biochemical alterations following administration of proanthocyanidin extract in rats hepatocellular carcinoma.

Aya A Sherif1, Somaia Z Abdelhalim2, Elsayed I Salim2.   

Abstract

Grape seed proanthocyanidin extract (GSPE) is known to be effective on broad spectrum of biological pathways in living organisms including oxidative stress. The present study aimed to investigate the effects of proanthocyanidin on preneoplastic lesions and liver cancer induced in rats by Diethylnitrosamine (DEN). 7-8 Week old male Sprague Dawley (S.D.) rats were divided into six groups: The 1st group received no treatment and were -ve controls, the 2nd were treated with a single dose of DEN 200mg/kg intraperitoneally (i.p.) and served as +ve control group. The 3rd and 4th groups were injected with the same dose of DEN as in group 2 and then post treated with 300 or 150mg/kg/b.wt./day GSPE by intrgastroluminal gavage (i.g.) respectively until the end after the 22 weeks. Groups 5 and 6 were treated with the same doses of GSPE as in groups 3 and 4 respectively without DEN administration. The results showed that the immunohistochemical Proliferating Cell Nuclear Antigen (PCNA) labeling indexes (PCNA LI%) were significantly inhibited in liver tissues and tumors by both treatments of GSPE. Furthermore, treatment with GSPE has modified the liver tissue oxidative stress markers levels of SOD, CAT, GSH, GST, GPx, GR and MDA changed by DEN. In conclusion, GSPE has a sufficient therapeutic effect against liver carcinogenesis through their free radical scavenging, inhibition of cellular proliferation.
Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Antioxidative stress markers; Foci of cellular alteration; Grape seed proanthocyanidin extract; Hepatocellular carcinoma; Sprague-Dawely rats

Mesh:

Substances:

Year:  2017        PMID: 28747012     DOI: 10.1016/j.biopha.2017.07.039

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  6 in total

Review 1.  Effects of Grape Seed Proanthocyanidin Extract on Obesity.

Authors:  Miao Liu; Peng Yun; Ying Hu; Jiao Yang; Rim Bahadur Khadka; Xiaochun Peng
Journal:  Obes Facts       Date:  2020-02-28       Impact factor: 3.942

2.  Molecular characterization of the grape seeds extract's effect against chemically induced liver cancer: In vivo and in vitro analyses.

Authors:  Alaaeldin Ahmed Hamza; Gehan Hussein Heeba; Hanan Mohamed Elwy; Chandraprabha Murali; Raafat El-Awady; Amr Amin
Journal:  Sci Rep       Date:  2018-01-19       Impact factor: 4.379

3.  Grape Seed Proanthocyanidin Extract Ameliorates Cardiac Remodelling After Myocardial Infarction Through PI3K/AKT Pathway in Mice.

Authors:  Yongxue Ruan; Qike Jin; Jingjing Zeng; Fangfang Ren; Zuoyi Xie; Kangting Ji; Lianpin Wu; Jingguo Wu; Lei Li
Journal:  Front Pharmacol       Date:  2020-12-04       Impact factor: 5.810

4.  Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities.

Authors:  Hosam M Habib; Esmail M El-Fakharany; E Kheadr; Wissam H Ibrahim
Journal:  Sci Rep       Date:  2022-07-20       Impact factor: 4.996

5.  Grape Seed Proanthocyanidin Extract Prevents Ovarian Aging by Inhibiting Oxidative Stress in the Hens.

Authors:  Xingting Liu; Xin Lin; Yuling Mi; Jian Li; Caiqiao Zhang
Journal:  Oxid Med Cell Longev       Date:  2018-01-09       Impact factor: 6.543

6.  Grape seed proanthocyanidin extract induces apoptosis of HL-60/ADR cells via the Bax/Bcl-2 caspase-3/9 signaling pathway.

Authors:  Ka-Na Lin; Wei Zhao; Shi-Ying Huang; Hao Li
Journal:  Transl Cancer Res       Date:  2021-09       Impact factor: 1.241

  6 in total

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