Literature DB >> 28745354

Soybean isoflavones ameliorate ischemic cardiomyopathy by activating Nrf2-mediated antioxidant responses.

Yang Li1, Haiyan Zhang1.   

Abstract

Ischemic cardiomyopathy (IC) is the major cause of heart failure. Conventional medicine has been proved ineffective with adverse effects. Soybean presents exciting adjunctive therapies and shows protective benefits for IC. However, the molecular mechanisms remain unclear. Isoflavones are the main bioactive components of soybean and may be protective against heart disease. Isoflavones were extracted by using an acidic-ethanol method and analyzed by HPLC. All patients with ischemic stroke were randomly and evenly assigned to two groups: the isoflavone group (80 mg day-1, n = 100) and control group (80 mg day-1 placebo, n = 100), and the whole period of the experiment was 24 weeks. The effects of soybean isoflavone on brachial flow-mediated dilatation (FMD) were measured. HPLC fractionation shows that isoflavone extracts are mainly composed of 55% genistein, 23% daidzein, and 14% glycitein. Isoflavone therapy reduced more levels of triglyceride and LDL-c in females than in males. FMD was higher in the isoflavone group than in the control group after 24-week therapy (treatment effect 2.0%, 95% CI 0.18-3.0, P = 0.01). The baseline differences were adjusted in FMD and the isoflavone therapies were closely associated with the reduction of FMD impairment at 24 weeks (odds ratio 0.30, 95% CI 0.14-0.85, P = 0.01). The effects of isoflavone on brachial FMD were negatively associated with base FMD (r = -0.65, P < 0.01). Furthermore, isoflavone therapy caused a significant increase in the levels of erythroid-derived 2-like 2 (Nrf2), superoxide dismutase (SOD) and a significant decrease in serum levels of C-reactive protein, 8-isoprostane, malondialdehyde, interleukin-6 and tumor necrosis factor alpha. In contrast, the isoflavones had no effects on the levels of oxidation-related molecules when Nrf2 was silenced. These results suggest that soybean isoflavones ameliorate IC patients by improving their antioxidant capacities via the upregulation of Nrf2.

Entities:  

Mesh:

Substances:

Year:  2017        PMID: 28745354     DOI: 10.1039/c7fo00342k

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  18 in total

Review 1.  Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Mahdieh Khodarahmi; Elaheh Foroumandi; Mohammad Asghari Jafarabadi
Journal:  Eur J Nutr       Date:  2021-01-05       Impact factor: 5.614

2.  Genistein suppresses the inflammation and GSK-3 pathway in an animal model of spontaneous ovarian cancer

Authors:  Füsun Erten; Engin Yenice; Cemal Orhan; Beşir Er; Pınar Demirel Öner; Patrick Brice Defo Deeh; Kazım Şahin
Journal:  Turk J Med Sci       Date:  2021-06-28       Impact factor: 0.973

3.  Effect of whole soy and isoflavones daidzein on bone turnover and inflammatory markers: a 6-month double-blind, randomized controlled trial in Chinese postmenopausal women who are equol producers.

Authors:  Zhao-Min Liu; Bailing Chen; Shuyi Li; Guoyi Li; Di Zhang; Suzanne C Ho; Yu-Ming Chen; Jing Ma; Huang Qi; Wen-Hua Ling
Journal:  Ther Adv Endocrinol Metab       Date:  2020-06-18       Impact factor: 3.565

4.  Soy Isoflavones Improve the Spermatogenic Defects in Diet-Induced Obesity Rats through Nrf2/HO-1 Pathway.

Authors:  Qihui Luo; Yifan Li; Chao Huang; Dongjing Cheng; Wenjing Ma; Yu Xia; Wentao Liu; Zhengli Chen
Journal:  Molecules       Date:  2019-08-15       Impact factor: 4.411

Review 5.  The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Brian Man; Chendi Cui; Xiao Zhang; Daisuke Sugiyama; Emma Barinas-Mitchell; Akira Sekikawa
Journal:  Eur J Nutr       Date:  2020-06-11       Impact factor: 5.614

Review 6.  Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits.

Authors:  Javad Sharifi-Rad; Cristina Quispe; Muhammad Imran; Abdur Rauf; Muhammad Nadeem; Tanweer Aslam Gondal; Bashir Ahmad; Muhammad Atif; Mohammad S Mubarak; Oksana Sytar; Oxana Mihailovna Zhilina; Ekaterina Robertovna Garsiya; Antonella Smeriglio; Domenico Trombetta; Daniel Gabriel Pons; Miquel Martorell; Susana M Cardoso; Ahmad Faizal Abdull Razis; Usman Sunusi; Ramla Muhammad Kamal; Lia Sanda Rotariu; Monica Butnariu; Anca Oana Docea; Daniela Calina
Journal:  Oxid Med Cell Longev       Date:  2021-07-19       Impact factor: 6.543

7.  Isoflavone-enriched whole soy milk powder stimulates osteoblast differentiation.

Authors:  Supriya Jagga; Ashish Ranjan Sharma; Eun Ji Kim; Ju-Suk Nam
Journal:  J Food Sci Technol       Date:  2020-06-20       Impact factor: 2.701

Review 8.  Pharmacological Protection against Ischemia-Reperfusion Injury by Regulating the Nrf2-Keap1-ARE Signaling Pathway.

Authors:  Bercis Imge Ucar; Gulberk Ucar; Sarmistha Saha; Brigitta Buttari; Elisabetta Profumo; Luciano Saso
Journal:  Antioxidants (Basel)       Date:  2021-05-21

Review 9.  The Review of Anti-aging Mechanism of Polyphenols on Caenorhabditis elegans.

Authors:  Limin Liu; Peisen Guo; Peixi Wang; Shanqing Zheng; Zhi Qu; Nan Liu
Journal:  Front Bioeng Biotechnol       Date:  2021-07-01

Review 10.  A Dual Face of APE1 in the Maintenance of Genetic Stability in Monocytes: An Overview of the Current Status and Future Perspectives.

Authors:  Gabriela Betlej; Ewelina Bator; Antoni Pyrkosz; Aleksandra Kwiatkowska
Journal:  Genes (Basel)       Date:  2020-06-11       Impact factor: 4.096

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.