| Literature DB >> 34327192 |
Limin Liu1,2, Peisen Guo1, Peixi Wang2, Shanqing Zheng3, Zhi Qu2, Nan Liu1,2,4.
Abstract
Micronutrients extracted from natural plants or made by biological synthesis are widely used in anti-aging research and applications. Among more than 30 effective anti-aging substances, employing polyphenol organic compounds for modification or delaying of the aging process attracts great interest because of their distinct contribution in the prevention of degenerative diseases, such as cardiovascular disease and cancer. There is a profound potential for polyphenol extracts in the research of aging and the related diseases of the elderly. Previous studies have mainly focused on the properties of polyphenols implicated in free radical scavenging; however, the anti-oxidant effect cannot fully elaborate its biological functions, such as neuroprotection, Aβ protein production, ion channel coupling, and signal transduction pathways. Caenorhabditis elegans (C. elegans) has been considered as an ideal model organism for exploring the mechanism of anti-aging research and is broadly utilized in screening for natural bioactive substances. In this review, we have described the molecular mechanisms and pathways responsible for the slowdown of aging processes exerted by polyphenols. We also have discussed the possible mechanisms for their anti-oxidant and anti-aging properties in C. elegans from the perspective of different classifications of the specific polyphenols, such as flavonols, anthocyanins, flavan-3-ols, hydroxybenzoic acid, hydroxycinnamic acid, and stilbenes.Entities:
Keywords: Caenorhabditis elegans; anti-aging; anti-oxidant; insulin/insulin-like signaling pathway; polyphenols
Year: 2021 PMID: 34327192 PMCID: PMC8314386 DOI: 10.3389/fbioe.2021.635768
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
Modulation of the lifespan in Caenorhabditis elegans by polyphenols.
| Quercetin | Quercetin was purchased from Sigma-Aldrich (Deisenhofen, Germany) (Kampkotter et al., | IIS/DAF-2/AGE-1, MAPK/UNC-43/SEK-1, DAF-16, HSF-1, SKN-1 | |
| Myricetin | Myricetin was purchased from Sigma-Aldrich (Deisenhofen, Germany) (Grunz et al., | DAF-16 | |
| Baicalein | Baicalein (≥98%) was obtained from Sigma-Aldrich (Deisenhofen, Germany) (Havermann et al., | SKN-1 | |
| Anthocyanins | Anthocyanin contents of the purple wheat and acai extracts were characterized and verified by HPLC–UV/visB (Chen et al., | DAF-16, AAK-2, SKN-1, PMK-1 | |
| Catechin acid | Catechin acid (96%, HPLC) was obtained from Sigma-Aldrich (St Louis, MO, USA) (Wu et al., | BEC-1, PINK-1 | |
| Epigallocatechin-3-gallate (EGCG) | EGCG were obtained from Sigma-Aldrich (St. Louis, MO, USA) (Brown et al., | AAK-2, SIR-2.1, DAF-16 | |
| 4-Hydroxybenzoic acid | 4-Hydroxybenzoic acid with purity >98% from extract of | SIR-2.1, DAF-16 | |
| Aspirin | Aspirin was purchased from Sigma-Aldrich (St. Louis, MO, USA) (Huang et al., | DAF-12, DAF-16 | |
| Chlorogenic acids (CGA) | NMRG and UPLC/ESI-HRMSH analyses of green coffee extract confirmed a significant content of CGA (Amigoni et al., | IIS/AKT/DAF-16 | |
| 5-O-caffeoylquinic acid (5-CQA) | 5-CQA is the isomer with the highest content of chlorogenic acid in green coffee extract (Amigoni et al., | IIS/AKT/DAF-16 | |
| SKN-1, OSR-1 | |||
| Sesamin | Sesamin was purchased from Wako (Osaka, Japan). γ-Cyclodextrin (γCD) was obtained from Cyclochem (Kobe, Japan) (Yaguchi et al., | IIS/DAF-2/DAF-16, MAPK/PMK-1/SKN-1, TOR/DAF-15, SIR-2.1, AAK-2, BEC-1 | |
| Resveratrol | Resveratrol was from purchased from Sigma-Aldrich (St. Louis, MO, USA) (Morselli et al., | SIR-2.1, DAF-16, AAK-2, MPK-1, BEC-1 | |
| Tannic acid | Tannic acid was purchased from Sigma-Aldrich (Taufkirchen, Germany) (Saul et al., | SEK-1, | |
| Oenothein B (OEB) | OEB was isolated and purified from eucalyptus leaves, and the isolated and purified OEB was confirmed by HPLC and 1H NMRI (Chen et al., | IIS/AGE-1/DAF-16, SIR-2.1, | |
| Pentagalloyl glucose (PGG) | PGG was isolated and purified from eucalyptus leaves and was confirmed by HPLC and MSJ (Chen et al., | IIS/AGE-1/DAF-16, SIR-2.1, | |
A: LC-MS/MS, liquid chromatograph-mass spectrometer; B: HPLC–UV/vis, high-performance liquid chromatography–ultraviolet/visible spectroscopy; C: HPLC-DAD, high-performance liquid chromatography-diode array detector; D: ESI-MS, electrospray ionization mass spectrometry; E: HPLC-MS, high-performance liquid chromatography-mass spectrometry; F: HPLC, high-performance liquid chromatography; G: NMR, nuclear magnetic resonance spectroscopy; H: UPLC/ESI-HRMS, hybrid quadrupole-orbitrap mass spectrometry; I: .
Figure 1The category of polyphenols.
Figure 2The effects of polyphenols on longevity.