| Literature DB >> 28738845 |
Mehmet Tuzcu1, Cemal Orhan2, Omer Ersin Muz3, Nurhan Sahin2, Vijaya Juturu4, Kazım Sahin5.
Abstract
BACKGROUND: Several studies associated high-fat intakes with a high incidence of age-related macular degeneration (AMD). Lutein and Zeaxanthin isomers (L/Zi) may counteract reactive oxygen species produced by oxidative stress. The present study was conducted to determine the possible effects of L/Zi administration on lipid profile, protein genes associated with oxidative stress and inflammation pathways in the obesity induced by a high-fat diet (HFD) in rodents.Entities:
Keywords: High fat diet; Lutein; NF-κB; Nrf2; Retina; Zeaxanthin
Mesh:
Substances:
Year: 2017 PMID: 28738845 PMCID: PMC5525211 DOI: 10.1186/s12886-017-0524-1
Source DB: PubMed Journal: BMC Ophthalmol ISSN: 1471-2415 Impact factor: 2.209
Composition of diets (g/kg diet) fed to rats
| Regular Diet | HFD | |
|---|---|---|
| Casein | 200.0 | 200.0 |
| Starch | 579.5 | 150.0 |
| Sucrose | 50.0 | 149.5 |
| Soybean oil | 70.0 | - |
| Beef tallow | - | 400.0 |
| Cellulose | 50.0 | 50.0 |
| Vitamin-Mineral Premixa | 45.0 | 45.0 |
| l-cysteine | 3.0 | 3.0 |
| Choline Bitartrate | 2.5 | 2.5 |
aThe vitamin-mineral premix provides the following (per kg): all-trans-retinyl acetate, 1.8 mg; cholecalciferol, 0.025 mg; all-rac-a-tocopherol acetate, 12,5 mg; menadione (menadione sodium bisulfate), 1.1 mg; riboflavin, 4.4 mg; thiamine (thiamine mononitrate), 1.1 mg; vitamin B-6, 2.2 mg; niacin, 35 mg; Ca-pantothenate, 10 mg; vitamin B-12, 0.02 mg; folic acid, 0.55 mg; d-biotin, 0.1 mg. manganese (from manganese oxide), 40 mg; iron (from iron sulfate), 12.5 mg; zinc (from zinc oxide), 25 mg; copper (from copper sulfate), 3.5 mg; iodine (from potassium iodide), 0.3 mg; selenium (from sodium selenite), 0.15 mg; choline chloride, 175 mg
Fig. 1The effects of lutein and zeaxanthin isomers on the concentrations of glucose (Panel A) insulin (Panel B) cholesterol (Panel C) tryglyceride (Panel D) and free fatty acid FFA, (Panel E). Values are expressed as the mean ± standard error (n=7 per group). FFA, free fatty acid; L/Zi, control + lutein and zeaxanthin isomers; HFD, high-fat diet; HFD+L/Zi, high-fat diet + lutein and zeaxanthin isomers
Fig. 2The effects of lutein and zeaxanthin isomers on retina antioxidant status. Values are expressed as the mean ± standard deviation (n = 7 per group). MDA, malondialdehyde; TAC, total antioxidant capacity; SOD, superoxide dismutase; CAT, catalase; GSH-Px, glutathione peroxidase; L/Zi, control + lutein, and zeaxanthin isomers; HFD, high-fat diet; HFD + L/Zi, high-fat diet + lutein and zeaxanthin isomers
Fig. 3The effects of lutein and zeaxanthin isomers on VEGF (Panel A), ICAM-1 (Panel B), INOS (Panel C), NFkB (Panel D), Nrf-2 (Panel E) and HO-1 (Panel F) levels of retina tissue in rats. The intensity of the bands shown in (Panel G) was quantified by densitometric analysis. VEGF, vascular endothelial growth factor; ICAM-1, intercellular adhesion molecule 1; iNOS, inducible nitric oxide synthase; NF-kB, NF-kappa-B transcription complex; Nrf-2, nuclear factor erythroid 2 [NF-E2]-related factor 2; HO-1, heme oxygenase-1; L/Zi, control + lutein and zeaxanthin isomers; HFD, high-fat diet; HFD+L/Zi, high-fat diet+lutein and zeaxanthin isomers. The intensity of the bands was quantified by densitometric analysis. Data are expressed as a ratio of normal control value (set to 100%). The bar represents the standard error of the mean. Blots were repeated at least 3 times (n=3) and a representative blot is shown. β-actin was included to ensure equal protein loading