Literature DB >> 28738195

Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10°C.

Mariana Pérez-Ibarreche1, Lucía M Mendoza1, Graciela Vignolo1, Silvina Fadda2.   

Abstract

Some lactic acid bacteria have the ability to form biofilms on food-industry surfaces and this property could be used to control food pathogens colonization. Lactobacillus sakei CR1862 was selected considering its bacteriocinogenic nature and ability to adhere to abiotic surfaces at low temperatures. In this study, the proteome of L. sakei CRL1862 grown either under biofilm on stainless steel surface and planktonic modes of growth at 10°C, was investigated. Using two-dimensional gel electrophoresis, 29 out of 43 statistically significant spots were identified by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Ten proteins resulted up-regulated whereas 16 were down-regulated during biofilm formation. Differentially expressed proteins were found to belong to carbohydrate, nucleotide, aminoacid and lipid metabolisms as well as translation, peptide hydrolysis, cell envelope/cell wall biosynthesis, adaption to atypical conditions and protein secretion. Some proteins related to carbohydrate and nucleotide metabolisms, translation and peptide degradation were overexpressed whereas those associated to stress conditions were synthesized in lower amounts. It seems that conditions for biofilm development would not imply a stressful environment for L. sakei CRL1862 cells, directing its growth strategy towards glycolytic flux regulation and reinforcing protein synthesis. In addition, L. sakei CRL1862 showed to harbor nine out of ten assayed genes involved in biofilm formation and protein anchoring. By applying qRT-PCR analysis, four of these genes showed to be up regulated, srtA2 being the most remarkable. The results of this study contribute to the knowledge of the physiology of L. sakei CRL1862 growing in biofilm on a characteristic food contact surface. The use of this strain as green biocide preventing L. monocytogenes post-processing contamination on industrial surfaces may be considered.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adhesion genes; Biofilm; L. sakei; Proteomics; Stainless steel surface

Mesh:

Substances:

Year:  2017        PMID: 28738195     DOI: 10.1016/j.ijfoodmicro.2017.07.003

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

Review 1.  Environmental proteomic studies: closer step to understand bacterial biofilms.

Authors:  Anupama Rani; Subramanian Babu
Journal:  World J Microbiol Biotechnol       Date:  2018-07-18       Impact factor: 3.312

2.  Isolation of Three Coliphages and the Evaluation of Their Phage Cocktail for Biocontrol of Shiga Toxin-Producing Escherichia coli O157 in Milk.

Authors:  Lili Zhu; Yanyan Hou; Xi Huang; Shuang Wang; Rui Xie; Jie Yang; Qingjie Lv; Lin Hua; Wan Liang; Zhong Peng; Bin Wu
Journal:  Curr Microbiol       Date:  2022-06-09       Impact factor: 2.188

3.  Staphylococcus aureus Glucose-Induced Biofilm Accessory Protein A (GbaA) Is a Monothiol-Dependent Electrophile Sensor.

Authors:  Abhinaba Ray; Katherine A Edmonds; Lauren D Palmer; Eric P Skaar; David P Giedroc
Journal:  Biochemistry       Date:  2020-07-29       Impact factor: 3.162

4.  Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705.

Authors:  Constanza Melian; Patricia Castellano; Franco Segli; Lucía M Mendoza; Graciela Margarita Vignolo
Journal:  Front Microbiol       Date:  2021-01-29       Impact factor: 5.640

5.  Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces.

Authors:  Jong-Hui Kim; Eun-Seon Lee; Kyoung-Ja Song; Bu-Min Kim; Jun-Sang Ham; Mi-Hwa Oh
Journal:  Foods       Date:  2022-03-14
  5 in total

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