| Literature DB >> 28706239 |
José María Moreno-Navarrete1,2, Amaia Rodríguez3,4, Francisco Ortega5,3, Sara Becerril3,4, Mònica Sabater-Masdeu5,3, Jessica Latorre5,3, Wifredo Ricart5,3,6, Gema Frühbeck3,4, José Manuel Fernández-Real7,8,9.
Abstract
Iron status is known to be associated with the physiology of adipose tissue (AT). We aimed to investigate AT heme and expression of heme exporter (FLVCR1) in association with obesity and type 2 diabetes (T2D). Substantial amounts of FLVCR1 mRNA and protein levels were detected in AT, being significantly increased in subjects with T2D, and positively correlated with fasting glucose, fasting triglycerides and with circulating markers of iron stores (serum ferritin, blood hemoglobin and hematocrit). In both visceral (VAT) and subcutaneous AT (SAT), increased heme levels were found in subjects with T2D. Reinforcing these associations, FLVCR1 mRNA levels were positively linked to fasting glucose in an independent cohort. Longitudianlly, the percent change of FLVCR1 positively correlated with the percent change in fasting glucose (r = 0.52, p = 0.03) after bariatric surgery-induced weight loss. High-fat diet-induced weight gain in rats did not result in significant changes in AT Flvcr1 mRNA but, remarkably, the expression of this gene positively correlated with fasting glucose and negatively with insulin sensitivity (QUICKI). Altogether, these findings showed a direct association between FLVCR1 mRNA levels and hyperglycemia, suggesting that increased adipose tissue heme exportation might disrupt, or is the consequence of, impaired systemic glucose metabolism during the progression to T2D.Entities:
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Year: 2017 PMID: 28706239 PMCID: PMC5509649 DOI: 10.1038/s41598-017-05597-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Anthropometric and clinical parameters of study subjects from cohort 1 and cohort 2.
|
| NFG | IFG | T2D | p (ANOVA) |
|---|---|---|---|---|
| SAT | ||||
| n | 80 | 29 | 19 | |
| Sex (men/women) | 19/61 | 8/21 | 5/14 | |
| Age (years) | 45.2 ± 12.2 | 48.5 ± 11.3 | 48.3 ± 9.9 | 0.3 |
| BMI (kg/m2) | 37.7 ± 10.7 | 43.3 ± 7.9* | 42.5 ± 6.6* | 0.01 |
| Fasting glucose (mg/dL) | 88.4 ± 8.3 | 112.1 ± 10.1* | 189.1 ± 48.1**† | <0.0001 |
| HDL-cholesterol (mg/dL) | 56.9 ± 15.5 | 54.1 ± 15.1 | 47.8 ± 11.6 | 0.1 |
| Fasting triglycerides (mg/dL) | 90 (73–130) | 121 (101.5–157.7)* | 147 (114–200)* | 0.001 |
| Serum ferritin (ng/mL) | 39 (9–69.4) | 70 (30–125) | 102.5 (32.9–188.6) | 0.2 |
| VAT | ||||
| n | 79 | 27 | 17 | |
| Sex (men/women) | 21/58 | 6/21 | 5/12 | |
| Age (years) | 46.1 ± 12.5 | 48.5 ± 10.7 | 50.7 ± 10.6 | 0.3 |
| BMI (kg/m2) | 37.3 ± 10.9 | 43.1 ± 8.8* | 42.9 ± 6.1* | 0.01 |
| Fasting glucose (mg/dL) | 89.3 ± 8.1 | 113.2 ± 10.1* | 182.4 ± 46.1**† | <0.0001 |
| HDL-cholesterol (mg/dL) | 55.9 ± 15.8 | 52.8 ± 14.8 | 48.8 ± 10.4 | 0.2 |
| Fasting triglycerides (mg/dL) | 93 (75–139) | 134 (100.5–180)* | 147 (174–116)* | 0.002 |
| Serum ferritin (ng/mL) | 44.8 (8.9–87.1) | 71.5 (44.3–157.5) | 88 (46–176.2) | 0.2 |
| | 50 | |||
| Sex (men/women) | 9/41 | |||
| Age (years) | 47.7 ± 8.7 | |||
| BMI (kg/m2) | 44.9 ± 6.6 | |||
| Fasting glucose (mg/dL) | 96 (89.7–108.2) | |||
| HDL-cholesterol (mg/dL) | 47.6 ± 12.1 | |||
| Fasting triglycerides (mg/dL) | 115 (82–156.2) | |||
| Serum ferritin (ng/mL) | 55 (22.5–124) | |||
NFG, normal fasting glucose; IFG, impaired fasting glucose; T2D, type 2 diabetes; BMI, body mass index. Bold values indicate statistically significant p values.
*p < 0.05 and **p < 0.01 compared with NFG participants, performing Bonferroni post hoc test.
†p < 0.05 compared with IFG participants, performing Bonferroni post hoc test.
Figure 1FLVCR1 gene expression in VAT (a) and SAT (b) according to fasting glucose status and type 2 diabetes in cohort 1 [NFG (n = 80), IFG (n = 29) and T2D (n = 19)]. *p < 0.05 and **p < 0.01 compared with NFG participants. †p < 0.05 and ††p < 0.01 compared with IFG participants. RU, relative units of gene expression. Gene expression was calculated by 2−∆∆Ct method. (c) Representative immunoblot of FLVCR1 protein levels in VAT (n = 7) and SAT (n = 5) from NFG participants. (d) Bivariate correlation between FLVCR1 gene expression and FLVCR1 protein levels (normalized by β-actin) (n = 12). (e,f) FLVCR1 gene expression in adipose tissue fractions (SVF vs adipocytes) in VAT (e) and SAT (f) (n = 5). **p < 0.01 compared with SVF.
Bivariate correlations among VAT and SAT FLVCR1 gene expression, clinical parameters and expression of adipose tissue- related genes in cohort 1 and cohort 2.
| Cohort 1 | Cohort 2 | |||||||
|---|---|---|---|---|---|---|---|---|
| VAT (N = 123) | SAT (N = 128) | VAT (N = 50) | SAT (N = 50) | |||||
| r | p | r | p | r | p | r | p | |
| Age (years) | 0.048 | 0.5 | 0.05 | 0.6 | 0.02 | 0.8 | −0.10 | 0.4 |
| BMI (kg/m2) | 0.093 | 0.3 | -0.14 | 0.11 | 0.17 | 0.2 | 0.06 | 0.6 |
| Fasting glucose (mg/dl) | 0.28 |
| 0.26 |
| 0.31 |
| 0.27 |
|
| Total-cholesterol (mg/dl) | 0.16 | 0.1 | −0.07 | 0.4 | −0.06 | 0.7 | −0.11 | 0.4 |
| LDL-cholesterol (mg/dl) | 0.14 | 0.2 | −0.07 | 0.4 | −0.16 | 0.2 | −0.10 | 0.4 |
| HDL-cholesterol (mg/dl) | −0.10 | 0.3 | −0.32 |
| 0.10 | 0.5 | −0.15 | 0.2 |
| Fasting triglycerides (mg/dl) | 0.22 |
| 0.25 |
| 0.17 | 0.2 | 0.11 | 0.4 |
| Serum ferritin (ng/ml) | 0.29 |
| 0.20 | 0.06 | −0.11 | 0.5 | −0.04 | 0.7 |
| Blood hemoglobin (g/dl) | 0.26 |
| 0.16 | 0.1 | 0.22 | 0.1 | −0.04 | 0.7 |
| Hematocrit (%) | 0.22 |
| 0.12 | 0.2 | 0.27 |
| 0.01 | 0.9 |
|
| −0.28 |
| 0.11 | 0.4 | 0.19 | 0.2 | −0.01 | 0.9 |
|
| −0.31 |
| −0.07 | 0.5 | −0.05 | 0.7 | −0.20 | 0.1 |
|
| −0.25 |
| 0.15 | 0.1 | −0.24 | 0.06 | −0.06 | 0.6 |
|
| 0.06 | 0.5 | 0.08 | 0.4 | −0.13 | 0.4 | 0.04 | 0.7 |
|
| 0.09 | 0.4 | 0.18 | 0.1 | 0.17 | 0.3 | −0.11 | 0.4 |
|
| 0.06 | 0.5 | 0.08 | 0.4 | 0.12 | 0.5 | 0.06 | 0.7 |
|
| 0.10 | 0.3 | −0.08 | 0.4 | 0.11 | 0.5 | −0.12 | 0.5 |
| Hemin in AT (µg/mg) (N = 41) | 0.34 |
| 0.37 |
| — | — | — | — |
VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; R.U., relative units of gene expression. Bold values indicate statistically significant P values.
Anthropometric and clinical parameters of study subjects from subcohort 1.
| NFG | T2D | p (ANOVA) | |
|---|---|---|---|
| n | 32 | 9 | |
| Sex (men/women) | 8/24 | 1/8 | |
| Age (years) | 44.1 ± 10.1 | 51 ± 5.9 | 0.06 |
| BMI (kg/m2) | 42.7 ± 8.2 | 46.8 ± 3.2 | 0.1 |
| Fasting glucose (mg/dL) | 85.1 ± 7.1 | 184 ± 40.2 | <0.0001 |
| HDL-cholesterol (mg/dL) | 53.4 ± 15.3 | 50.6 ± 10.5 | 0.6 |
| Fasting triglycerides (mg/dL) | 87 (75.5–128) | 118 (100–229.5) | 0.1 |
| Serum ferritin (ng/mL) | 28.9 (8.4–63) | 70 (41.1–110) | 0.02 |
Figure 2Hemin levels in VAT (a) and SAT (b) according to type 2 diabetes in cohort 1 [NFG (n = 32) and T2D (n = 9)]. *p < 0.05 and **p < 0.01 compared with NFG participants. (c,d) Bivariate correlation between adipose tissue hemin levels and fasting glucose (n = 41) in both VAT (c) and SAT (d).
Figure 3(a) Bivariate correlation between the change of FLVCR1 gene expression and the change of fasting glucose 2 years after bariatric surgery (Cohort 3, n = 16)). (b) The effect of high-fat diet (HFD) on eWAT Flvcr1 gene expression in rat experiments [normal diet (n = 10) and high fat diet (n = 10)]. (c,d) Bivariate correlation between eWAT Flvcr1 gene expression and fasting glucose (c) or QUICKI (d) (n = 20).