Literature DB >> 28701955

Therapeutic Properties of Bioactive Compounds from Different Honeybee Products.

Laura Cornara1, Marco Biagi2, Jianbo Xiao3, Bruno Burlando4.   

Abstract

Honeybees produce honpan>ey, pan> class="Chemical">royal jelly, propolis, bee venom, bee pollen, and beeswax, which potentially benefit to humans due to the bioactives in them. Clinical standardization of these products is hindered by chemical variability depending on honeybee and botanical sources, but different molecules have been isolated and pharmacologically characterized. Major honey bioactives include phenolics, methylglyoxal, royal jelly proteins (MRJPs), and oligosaccharides. In royal jelly there are antimicrobial jelleins and royalisin peptides, MRJPs, and hydroxy-decenoic acid derivatives, notably 10-hydroxy-2-decenoic acid (10-HDA), with antimicrobial, anti-inflammatory, immunomodulatory, neuromodulatory, metabolic syndrome preventing, and anti-aging activities. Propolis contains caffeic acid phenethyl ester and artepillin C, specific of Brazilian propolis, with antiviral, immunomodulatory, anti-inflammatory and anticancer effects. Bee venom consists of toxic peptides like pain-inducing melittin, SK channel blocking apamin, and allergenic phospholipase A2. Bee pollen is vitaminic, contains antioxidant and anti-inflammatory plant phenolics, as well as antiatherosclerotic, antidiabetic, and hypoglycemic flavonoids, unsaturated fatty acids, and sterols. Beeswax is widely used in cosmetics and makeup. Given the importance of drug discovery from natural sources, this review is aimed at providing an exhaustive screening of the bioactive compounds detected in honeybee products and of their curative or adverse biological effects.

Entities:  

Keywords:  bee pollen; bee venom; beeswax; honey; propolis; royal jelly

Year:  2017        PMID: 28701955      PMCID: PMC5487425          DOI: 10.3389/fphar.2017.00412

Source DB:  PubMed          Journal:  Front Pharmacol        ISSN: 1663-9812            Impact factor:   5.810


  192 in total

Review 1.  Mast cell degranulating (MCD) peptide: a prototypic peptide in allergy and inflammation.

Authors:  A Buku
Journal:  Peptides       Date:  1999       Impact factor: 3.750

2.  Fifty-seven-kDa protein in royal jelly enhances proliferation of primary cultured rat hepatocytes and increases albumin production in the absence of serum.

Authors:  M Kamakura; N Suenobu; M Fukushima
Journal:  Biochem Biophys Res Commun       Date:  2001-04-13       Impact factor: 3.575

3.  Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain.

Authors:  J Serra Bonvehí; M Soliva Torrentó; E Centelles Lorente
Journal:  J Agric Food Chem       Date:  2001-04       Impact factor: 5.279

4.  Phenolic compounds from Brazilian propolis with pharmacological activities.

Authors:  M C Marcucci; F Ferreres; C García-Viguera; V S Bankova; S L De Castro; A P Dantas; P H Valente; N Paulino
Journal:  J Ethnopharmacol       Date:  2001-02       Impact factor: 4.360

Review 5.  Honey from plants containing pyrrolizidine alkaloids: a potential threat to health.

Authors:  John A Edgar; Erhard Roeder; Russell J Molyneux
Journal:  J Agric Food Chem       Date:  2002-05-08       Impact factor: 5.279

6.  A comparative multi-centre study of the efficacy of propolis, acyclovir and placebo in the treatment of genital herpes (HSV).

Authors:  N Vynograd; I Vynograd; Z Sosnowski
Journal:  Phytomedicine       Date:  2000-03       Impact factor: 5.340

7.  The bee venom peptide tertiapin underlines the role of I(KACh) in acetylcholine-induced atrioventricular blocks.

Authors:  M D Drici; S Diochot; C Terrenoire; G Romey; M Lazdunski
Journal:  Br J Pharmacol       Date:  2000-10       Impact factor: 8.739

8.  Involvement of carbohydrate on phospholipase A2, a bee-venom allergen, in in vivo antigen-specific IgE synthesis in mice.

Authors:  M Okano; K Nishizaki; A R Satoskar; T Yoshino; Y Masuda; D A Harn
Journal:  Allergy       Date:  1999-08       Impact factor: 13.146

9.  Chemical composition of European propolis: expected and unexpected results.

Authors:  Vassya Bankova; Milena Popova; Stefan Bogdanov; Anna-Gloria Sabatini
Journal:  Z Naturforsch C J Biosci       Date:  2002 May-Jun

10.  Identification and quantification of antioxidant components of honeys from various floral sources.

Authors:  Nele Gheldof; Xiao-Hong Wang; Nicki J Engeseth
Journal:  J Agric Food Chem       Date:  2002-10-09       Impact factor: 5.279

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  66 in total

1.  The key royal jelly component 10-hydroxy-2-decenoic acid protects against bone loss by inhibiting NF-κB signaling downstream of FFAR4.

Authors:  Yosuke Tsuchiya; Mikihito Hayashi; Katashi Nagamatsu; Takehito Ono; Masaki Kamakura; Takanori Iwata; Tomoki Nakashima
Journal:  J Biol Chem       Date:  2020-07-09       Impact factor: 5.157

2.  Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis.

Authors:  Mircea Oroian; Florina Dranca; Florin Ursachi
Journal:  J Food Sci Technol       Date:  2019-08-16       Impact factor: 2.701

Review 3.  Applications and evolution of melittin, the quintessential membrane active peptide.

Authors:  Shantanu Guha; Ryan P Ferrie; Jenisha Ghimire; Cristina R Ventura; Eric Wu; Leisheng Sun; Sarah Y Kim; Gregory R Wiedman; Kalina Hristova; Wimley C Wimley
Journal:  Biochem Pharmacol       Date:  2021-09-17       Impact factor: 6.100

4.  Active Potential of Bacterial Cellulose-Based Wound Dressing: Analysis of Its Potential for Dermal Lesion Treatment.

Authors:  Katharine Valéria Saraiva Hodel; Bruna Aparecida Souza Machado; Giulia da Costa Sacramento; Carine Assunção de Oliveira Maciel; Gessualdo Seixas Oliveira-Junior; Breno Noronha Matos; Guilherme Martins Gelfuso; Silmar Baptista Nunes; Josiane Dantas Viana Barbosa; Ana Leonor Pardo Campos Godoy
Journal:  Pharmaceutics       Date:  2022-06-08       Impact factor: 6.525

5.  Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans.

Authors:  Marijana Sakač; Pavle Jovanov; Aleksandar Marić; Dragana Četojević-Simin; Aleksandra Novaković; Dragana Plavšić; Dubravka Škrobot; Renata Kovač
Journal:  Antioxidants (Basel)       Date:  2022-06-06

6.  Effect of Inspiratory Muscle Training with Royal Jelly Supplement on Iron Metabolism in Cigarette Addicts.

Authors:  Zarife Pancar
Journal:  Eurasian J Med       Date:  2021-01-19

Review 7.  Melittin as a promising anti-protozoan peptide: current knowledge and future prospects.

Authors:  Hamed Memariani; Mojtaba Memariani
Journal:  AMB Express       Date:  2021-05-13       Impact factor: 3.298

8.  Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development.

Authors:  Ewelina Sidor; Michał Miłek; Monika Tomczyk; Małgorzata Dżugan
Journal:  Antioxidants (Basel)       Date:  2021-04-22

Review 9.  Health Promoting Properties of Bee Royal Jelly: Food of the Queens.

Authors:  Nicolas Collazo; Maria Carpena; Bernabe Nuñez-Estevez; Paz Otero; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Nutrients       Date:  2021-02-07       Impact factor: 5.717

10.  Application of Propolis in Protecting Skeletal and Periodontal Health-A Systematic Review.

Authors:  Sophia Ogechi Ekeuku; Kok-Yong Chin
Journal:  Molecules       Date:  2021-05-25       Impact factor: 4.411

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