| Literature DB >> 28700722 |
Qi Sun1, Jiajin Zhu1, Feiwei Cao1, Fengjia Chen1.
Abstract
Chimonanthus nitens Oliv. (CN) is a species in the family Calycanthaceae. Its leaf is widely used to make traditional herbal tea in southern China and has a wide range of therapeutic effects. The profile of the ethanol extracts from CN leaves was identified by UPLC-QTOF-MS/MS. Forty seven compounds were determined including organic acids, phenolic acids and derivatives, flavonoids, coumarins, fatty acids and other compounds. The effect of the CN extracts on the inflammatory damage in zebrafish and in RAW 264.7 cells was investigated. The extracts demonstrated a strong ability to inhibit the recruitment of neutrophils in LPS-stimulated zebrafish, but macrophage migration was not significantly affected. Pro-inflammatory cytokines (i.e., TNF-α, IL-6 and IL-1β) were also determined by q-PCR. The extracts strongly reduced mRNA expression of TNF-α, IL-6 but not IL-1β in zebrafish model, while significantly inhibited the production of the factors in the RAW 264.7 cells. Therefore, our results suggest that the ethanol extracts of CN leaves may serve as a source of nutraceutical compounds with anti-inflammatory properties.Entities:
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Year: 2017 PMID: 28700722 PMCID: PMC5507308 DOI: 10.1371/journal.pone.0181094
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Identification of compounds in Chimonanthus nitens leaves Oliv. by UPLC -QTOF-MS/MS.
| No. | tR (min) | Formula | [M − H]− ( | Error (ppm) | Ion intensity | Major fragment ions ( | Identification | References | |
|---|---|---|---|---|---|---|---|---|---|
| Measured | Calculated | ||||||||
| Organic acids | |||||||||
| 2 | 2.81 | C7H12O6 | 191.05607 | 191.05611 | −0.2 | 1703940 | 191.0554, 85.0310, 93.0353 | Quinic acid | [ |
| 3 | 2.95 | C6H8O7 | 191.0199 | 191.01973 | 0.9 | 17853 | 191.0551, 85.0301, 84.0237, 57.0366 | Citric acid | [ |
| 4 | 3.17 | C4H6O5 | 133.01455 | 133.01425 | 2.3 | 9260 | 99.9273, 115.9216, 115.0038 | Malic acid | [ |
| 34 | 32.82 | C9H16O4 | 187.09774 | 187.09758 | 0.8 | 11543 | 125.0960, 123.0802, 187.0975 | Azelaic acid | [ |
| Phenolic acids and derivatives | |||||||||
| 6 | 7.32 | C13H16O10 | 331.06682 | 331.06707 | −0.8 | 51070 | 168.0058, 331.0669, 149.9954, 313.0571 | Glycogallin | [ |
| 7 | 7.50 | C7H6O3 | 137.02501 | 137.02442 | 4.4 | 13522 | 93.0367, 65.0491 | Salicylic acid | [ |
| 9 | 9.09 | C13H16O9 | 315.07245 | 315.07216 | 0.9 | 537030 | 152.0112, 108.0225, 315.0727 | Protocatechuic acid hexoside | [ |
| 10 | 12.20 | C7H6O4 | 153.01971 | 153.01933 | 2.5 | 2950 | 108.0223, 109.0300, 91.0204 | Protocatechuic acid | [ |
| 11 | 13.81 | C13H16O8 | 299.07735 | 299.07724 | 0.4 | 96826 | 137.0242, 93.0356 | Hydroxybenzoic acid hexoside | [ |
| 13 | 15.47 | C16H18O8 | 337.09287 | 337.09289 | −0.1 | 1421688 | 163.0398, 119.0505, 191.0556 | 5-p-Coumaroylquinic acid | [ |
| 19 | 19.57 | C19H26O13 | 461.12986 | 461.13006 | −0.4 | 5897 | 429.1068, 167.0325, 233.0686, 461.1565 | Saccharumoside C/D | [ |
| Flavonoids | |||||||||
| 15 | 16.24 | C27H30O17 | 625.14107 | 625.14102 | 0.1 | 67554 | 625.1455, 299.0190, 462.0815, 301.0347 | Quercetin 3,4'-diglucoside | [ |
| 18 | 18.45 | C33H40O20 | 755.20474 | 755.20402 | 1 | 373712 | 593.1535, 285.0401, 755.2099 | Faralateroside | [ |
| 22 | 20.35 | C15H14O6 | 289.07167 | 289.07176 | −0.3 | 2184331 | 123.0452, 109.0300, 203.0709, 289.0716 | (Epi)catechin | [ |
| 23 | 22.14 | C21H20O13 | 479.08271 | 479.08311 | −0.8 | 14584 | 299.0196, 271.0245, 231.0277, 316.0199 | Myricetin-3-galactoside | [ |
| 24 | 22.15 | C45H38O18 | 865.19986 | 865.19854 | 1.5 | 926208 | 865.2097, 287.0562, 289.0718, 577.1395 | Procyanidin C | [ |
| 25 | 23.08 | C15H10O8 | 317.02998 | 317.03029 | −1 | 9019 | 151.0027, 190.9976, 109.0294, 163.0024 | Myricetin | [ |
| 26 | 26.79 | C27H30O16 | 609.1466 | 609.14611 | 0.8 | 3262275 | 300.0272, 301.0353, 609.1492, 271.0249 | Rutin (Quercetin-3-rutinoside) | [ |
| 27 | 28.79 | C21H20O12 | 463.08798 | 463.0882 | −0.5 | 2248624 | 300.0364, 301.0350, 271.0237, 463.0890 | Isoquercetin | [ |
| 28 | 30.30 | C27H30O15 | 593.15172 | 593.15119 | 0.9 | 3946771 | 593.1530, 285.0393, 284.0316, 255.0293 | Kaempferol-3-O-β-D-rutinoside | [ |
| 29 | 30.79 | C28H32O16 | 623.16206 | 623.16176 | 0.5 | 18518 | 623.1663, 315.0508, 314.0448, 299.0205 | Isorhamnetin-3-rutinoside | [ |
| 30 | 31.14 | C23H22O13 | 505.09892 | 505.09876 | 0.3 | 89414 | 505.1003, 300.0264, 301.0348, 271.0236 | Quercetin 3-(6-O-acetyl-beta-glucoside) | [ |
| 31 | 31.14 | C24H22O15 | 549.08848 | 549.08859 | −0.2 | 55297 | 505.1016, 300.0281, 301.0359, 271.0253 | Quercetin-3-(6-malonyl)-glucoside | [ |
| 32 | 31.55 | C20H18O11 | 433.07735 | 433.07764 | −0.7 | 242264 | 300.0284, 271.0257, 433.0791, 301.0359 | Quercetin-3-D-xyloside | [ |
| 33 | 32.55 | C21H20O11 | 447.09323 | 447.09329 | −0.1 | 2580398 | 447.0949, 284.0331, 255.0300, 227.0350 | Kaempferol-O-glucoside | [ |
| 35 | 34.48 | C20H18O10 | 417.08248 | 417.08272 | −0.6 | 123420 | 284.0323, 255.0295, 417.0837, 227.0343 | Kaempferol-O-arabinoside | [ |
| 36 | 35.30 | C24H22O14 | 533.09384 | 533.09368 | 0.3 | 314360 | 285.0406, 284.0333, 489.1061, 255.0303 | Kaempferol-(malonyl)-glycoside | [ |
| 37 | 35.30 | C23H22O12 | 489.10399 | 489.10385 | 0.3 | 752145 | 285.0405, 284.0332, 489.1052, 255.0301 | Kaempferol-O-(acetyl)-glucoside | [ |
| 38 | 36.33 | C21H20O10 | 431.09809 | 431.09837 | −0.6 | 684742 | 285.0401, 284.0329, 255.0295, 431.0998 | Kaempferol-O-rhamnoside | [ |
| 39 | 40.46 | C15H10O7 | 301.03555 | 301.03538 | 0.6 | 382921 | 151.0038, 301.0359, 178.9986, 121.0298 | Quercetin | [ |
| 42 | 43.42 | C22H18O10 | 441.08175 | 441.08272 | −2.2 | 56589 | 221.0086, 441.0837, 193.0133, 177.9900 | (Epi)catechin-3-O-gallate | [ |
| 43 | 43.69 | C15H10O6 | 285.04049 | 285.04046 | 0.1 | 647679 | 285.0409, 187.0403, 185.0609, 239.0342 | Kaempferol | [ |
| 44 | 43.90 | C16H12O7 | 315.05075 | 315.05103 | −0.9 | 9008 | 300.0275, 315.0511, 151.0025, 271.0225 | Isorhamnetin | [ |
| Coumarins | |||||||||
| 12 | 14.28 | C16H18O10 | 369.08273 | 369.08272 | 0 | 971835 | 192.0058, 207.0293, 369.0825 | Fraxin | [ |
| 14 | 15.94 | C10H8O4 | 191.03517 | 191.03498 | 1 | 187693 | 176.0108, 148.0161, 104.0277, 191.0336 | Scopoletin | [ |
| 16 | 17.24 | C11H10O5 | 221.0456 | 221.04555 | 0.2 | 246358 | 190.9986, 163.0034, 206.0220, 135.0087 | Isofraxidin | [ |
| 21 | 20.04 | C10H8O5 | 207.03002 | 207.0299 | 0.6 | 9398 | 192.0041, 164.0101, 136.0166, 108.0213 | Fraxetin | [ |
| Fatty acids | |||||||||
| 40 | 41.00 | C18H32O5 | 327.2175 | 327.2177 | −0.6 | 129419 | 327.2170, 211.1328, 229.1429, 171.1020 | Trihydroxy octadecadienoic acid | [ |
| 41 | 42.35 | C18H34O5 | 329.23301 | 329.23335 | −1 | 112949 | 329.2333, 211.1331, 229.1442, 171.1020 | Trihydroxy octadecenoic acid | [ |
| 46 | 52.27 | C18H32O3 | 295.22767 | 295.22787 | −0.7 | 186462 | 295.2280, 277.2175, 195.1386 | Hydroxy octadecadienoic acid | [ |
| 47 | 57.08 | C18H30O2 | 277.21703 | 277.2173 | −1 | 5962 | 277.2152, 277.1823, 147.0812, 233.1891 | Linolenic acid | [ |
| Other compounds | |||||||||
| 1 | 2.63 | C6H12O7 | 195.05093 | 195.05103 | −0.5 | 108318 | 75.0103, 195.0513, 129.0187 | Gluconic acid | [ |
| 5 | 4.35 | C9H12N2O6 | 243.06226 | 243.06226 | 0 | 11041 | 110.0261, 111.0120, 200.0524, 82.0352 | Uridine | [ |
| 8 | 7.59 | C9H11NO2 | 164.07189 | 164.0717 | 1.2 | 7877 | 103.0543, 147.0473, 164.0704 | Phenylalanine | [ |
| 17 | 17.57 | C19H30O8 | 385.18645 | 385.18679 | −0.9 | 23312 | 153.0916, 205.1228, 385.1874, 223.1331 | Roseoside | [ |
| 20 | 20.03 | C9H8O4 | 179.03492 | 179.03498 | −0.3 | 5767 | 135.0440, 134.0368, 179.0343, 117.0382 | Caffeic acid | [ |
| 45 | 48.02 | C34H60O16 | 723.3803 | 723.38086 | −0.8 | 34616 | 397.1347, 279.2326, 415.1457, 723.3885 | Gingerglycolipid B | [ |
aCompared with an authentic standard.
Fig 1A. DAD chromatogram at 360 nm of Chimonanthus nitens Oliv. leaves extracts; B. Total ion chromatogram (TIC) of CN extracts in negative ion mode.
The total flavonoid contents (TFC) and individual compound contents of Chimonanthus nitens Oliv. leaves.
| Name | Retention time (min) | Standard curve | R2 | Liner range (μg/mL) | Content in CN leaves (mg/g DW) |
|---|---|---|---|---|---|
| Total flavonoid contents (rutin equivalent) | - | y = 0.0143x + 0.0176 | 0.9961 | 10–60 | 60.73 ± 1.27 |
| Scopoletin | 28.79 | y = 78031x − 2905.6 | 1 | 0.880–8.80 | 0.0825 ± 0.0016 |
| Kaempferol-3-O-β-D-rutinoside | 43.11 | y = 23058x − 2781.2 | 1 | 4–40 | 5.0366 ± 0.1655 |
| Quercetin | 48.64 | y = 35625x − 1594.7 | 0.9997 | 0.584–5.84 | 0.0365 ± 0.0023 |
| Kaempferol | 53.82 | y = 56771x − 467.2 | 0.9999 | 0.448–4.48 | 0.0438 ± 0.0017 |
aData were presented as mean ± SD. (n = 3 for TFC or n = 6 for individual compounds)
Fig 2Macrophages and neutrophils migrated to the injured area were count.
A-F, images show the macrophages and neutrophils migrated to the yolk microinjected by LPS at 6 hpi. G, neutrophils count in yolk at 6 hpi (n = 20). H and I, microinjection site were marked by * and cell count area were marked by red circle. J-O, images show the macrophages and neutrophils migrated to the somite muscle microinjected by LPS at 6 hpi. P, macrophages and neutrophils count in somite muscle at 6 hpi (n = 11). Data were shown as mean ± S.E. For G and P, * indicates p<0.05, ** is p<0.01, *** is p<0.001.
Fig 3The effect of CN extract on mRNA expression of TNF-α, IL-6 and IL-1β.
Data were shown as mean ± S.E. (n = 3). * indicates p<0.05, ** is p<0.01, *** is p<0.001.
Fig 4The effect of CN extract on cell viability.
Data were shown as mean ± S.E. (n = 3). * indicates p<0.05, ** is p<0.01, *** is p<0.001.
Fig 5Inhibitory effect of CN leaf extracts on the production of pro-inflammatory cytokines in zebrafish (A) or RAW 264.7 macrophages (B, C, D).
Data were shown as mean ± S.E. (n = 3). * indicates p<0.05, ** is p<0.01, *** is p<0.001.